Core Viewpoint - The emergence of high-star hotels, such as the Yonghe Bojue International Hotel in Zhengzhou, engaging in street vending reflects the significant operational pressures faced by the hospitality industry post-pandemic, necessitating innovative revenue streams to compensate for declining traditional business performance [4][6]. Group 1: Reasons for High-Star Hotels Engaging in Street Vending - High-star hotels are experiencing operational difficulties due to an oversupply in the market, exacerbated by the pandemic and a decrease in consumer spending power [6]. - The correction of extravagant dining practices has also negatively impacted the business of high-star hotels, indicating a need for sustainable operational strategies [6]. - The decision to engage in street vending is a response to the long-term challenges faced by the hospitality sector, rather than a temporary measure [6]. Group 2: Impact on Traditional Street Vendors - The entry of high-star hotels into the street vending space poses a significant threat to traditional street vendors, who have historically served local communities with affordable goods and services [7]. - The competitive advantage of high-star hotels, including brand recognition and pricing strategies, may lead to the displacement of existing street vendors, raising concerns about their survival [9]. - Local governments are urged to consider the implications of high-star hotels entering the street vending market and to develop strategies to support traditional vendors to prevent social instability [10].