资金流向方面，主力资金净流入567.40万元，特大单买入391.04万元，占比3.54%，卖出487.91万元，占 比4.41%；大单买入2797.25万元，占比25.30%，卖出2132.98万元，占比19.29%。 安井食品今年以来股价涨4.21%，近5个交易日涨3.64%，近20日涨10.15%，近60日涨12.03%。 资料显示，安井食品集团股份有限公司位于福建省厦门市海沧区新阳路2508号,香港湾仔皇后大道东183 号合和中心46楼，成立日期2001年12月24日，上市日期2017年2月22日，公司主营业务涉及安井食品集 团股份有限公司（原名：福建安井食品股份有限公司）是一家主要从事速冻食品的研发、生产和销售的 中国公司。该公司的速冻调制食品主要包括鱼豆腐、鱼丸、撒尿肉丸及烤肠等。速冻菜肴制品主要包括 小龙虾、小酥肉、虾滑、牛肉卷、羊肉卷、蛋饺及酸菜鱼等。速冻面米制品主要包括烧麦、奶香馒头、 手抓饼及红糖发糕等。其他产品主要包括鱼糜、鱼粉及其他鱼类副产品。该公司主要在中国国内和海外 市场开展业务。主营业务收入构成为：速冻调制食品49.43%，速冻菜肴制品31.77%，速冻面米制品 16.32%，农副 ...

近日，湖北省襄阳市正式推出十大美食街区，涵盖历史传统与时尚潮流多元业态，集中展现了当地丰富独特的饮食文化与城市魅力。此次发布 旨在系统梳理并推广襄阳美食地标，进一步激发文旅消费潜力，服务城市高质量发展。 襄城区襄水街（虎头山夜市） 当夜幕降临，襄城区襄水街的烧烤摊主会施展"香气魔法"，这里是很多襄阳本地人夜晚觅食的地方，充满了烟火气，典型的城市大排档风格， 热闹、随意、价格亲民，成为文艺青年的"真香"现场。 襄城区六〇三文创园 襄城区六〇三文创园是文艺青年聚集地，由老工厂改造而成的文创园区充满了工业风和艺术气息，安静、文艺、小资，这里不全是美食，更适 合拍照、逛书店、看展，然后找一家有格调的餐厅或咖啡馆小坐。 樊城区风华路夜市 襄城区襄阳古城（北街、管家巷） 在襄城区襄阳古城，你可能上一秒还在拍汉服美照发朋友圈，下一秒就被红糖饼的香气勾走了魂——别挣扎了，减肥？明天再说！襄阳牛肉 面、红糖饼等各种小吃应有尽有。 襄城区闸口美食街区有小龙虾的N种美味做法，是夏季必打卡的美食圣地。来这里，必尝油焖大虾、蒜蓉龙虾、清蒸大虾，在这里，你的双手 会不受控制地剥虾，直到堆成小山才肯罢休。 樊城区东风路美食街区是樊城区的老 ...

高质量发展呼唤高素质的多元化人才。近年来，特色产业学院通过连接职业教育与产业需求，实现"一 技之长"与"一业之兴"深度融合，既拓宽人才就业路，更为地方特色产业的可持续发展筑牢人才根基， 为构建现代职业教育体系提供宝贵的基层实践经验。近日，本版聚焦多个特色产业学院，探访职业教育 如何通过培养人才、与地方特色产业高质量发展同频共振。 ——编者 螺蛳粉学院：小米粉、大产业 柳州日报记者黎寒池 螺蛳粉是广西柳州特色小吃，也是当地的一张城市名片。 从街头小吃到百亿产业，柳州螺蛳粉变身网红美食，背后是产业蝶变，更是产教深度融合的创新实践。 2020年5月，柳州螺蛳粉产业学院在当时的柳州职业技术学院（现柳州职业技术大学）挂牌成立。学院 建起实训基地，设置对接产业链的专业，培养复合型技术人才。 走进柳州螺蛳粉产业学院实训基地，一条柳州螺蛳粉包装自动化生产线引人注目。该学院老师张霏然介 绍，这是学院与企业联合研发的成果，瞄准的是外包装环节用工多、成本高等企业痛点。 随着柳州螺蛳粉走向国际，产教融合也迈出国门。泰国黎逸职业学院加入柳州职业技术大学牵头的地方 特色（非遗）食品行业产教融合共同体便是生动实践。该共同体将在泰国推进多项 ...

高质量发展呼唤高素质的多元化人才。近年来，特色产业学院通过连接职业教育与产业需求，实现"一 技之长"与"一业之兴"深度融合，既拓宽人才就业路，更为地方特色产业的可持续发展筑牢人才根基， 为构建现代职业教育体系提供宝贵的基层实践经验。近日，本版聚焦多个特色产业学院，探访职业教育 如何通过培养人才、与地方特色产业高质量发展同频共振。 ——编 者 螺蛳粉学院：小米粉、大产业 柳州日报记者 黎寒池 螺蛳粉是广西柳州特色小吃，也是当地的一张城市名片。 从街头小吃到百亿产业，柳州螺蛳粉变身网红美食，背后是产业蝶变，更是产教深度融合的创新实践。 2020年5月，柳州螺蛳粉产业学院在当时的柳州职业技术学院（现柳州职业技术大学）挂牌成立。学院 建起实训基地，设置对接产业链的专业，培养复合型技术人才。 走进柳州螺蛳粉产业学院实训基地，一条柳州螺蛳粉包装自动化生产线引人注目。该学院老师张霏然介 绍，这是学院与企业联合研发的成果，瞄准的是外包装环节用工多、成本高等企业痛点。 据柳州市商务局统计，今年上半年，柳州螺蛳粉全产业链销售收入为382.4亿元。全国各地的柳州螺蛳 粉实体店已有4.9万家，预包装柳州螺蛳粉远销30多个国家和地区。 ...

| | | 国联水产[300094] 2025-11-25 15:30 | | | | 5PMA = | 10PMA = 20PMA = 30PMA = | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 6.06 | | | | | | | | | | 5.70 | | | | | | | | | | 5.34 | | | | | | | | | | 4.98 | | | | | | | | | | 4.62 | | | | | | | | | | 4.25 | | | | | | | | | | 3.89 | | | | | | | | | | 3.53 | | | | | | | | | | 3.17 | | | | | | | | | | 520万 | 成交軍:3243203 | | | | | | | | | 390万 | | | | | | | | | | 260万 | | | | | | | | | | 130万 | | | | | | | | | | | | | | BONOBERODEOOOOKHE | | | | | ...

小龙虾一般集中在夏季上市，但在四川遂宁，这段时间平均每天都有4000斤小龙虾发往全国各地。错峰上市的小龙虾比旺季价格高，成为带动当地群众增收 的主要产业。 一大早，在四川遂宁市安居区分水镇的稻虾交易中心里，虾农将小龙虾按照个头进行分类，正根据订单需求打包装箱，运往沿海地区，部分小龙虾还会出口 至缅甸。 安居区分水镇虾农 陈颖：今年开始冬天卖虾，大概要比去年增收50%左右。 据了解，每年4到6月，是小龙虾生长和捕捞的黄金季节。进入冬季后，若水下温度低于5℃，小龙虾一般会进入冬眠状态。而在川中地区，冬季气温一般在5 到10℃，具有反季节养殖小龙虾的天然优势。为了打破小龙虾季节性供应局限，当地通过种植低温水草净化水质，适当提高虾田水位保证水温等方式，营造 适合小龙虾生长的环境，实现"四季有虾"。 此外，当地还探索稻虾共生模式，在第一季水稻收获后培育再生稻，再生稻成熟掉落，为田里的小龙虾提供食物来源。目前，当地已建起合作社，统一销售 小龙虾，稻虾产业达24000余亩，每亩综合收益达到10000元，是传统单一种植水稻的4倍以上。今年以来，当地龙虾累计交易量达100万斤，产值达到6000余 万元。 ...

小龙虾一般集中在夏季上市，但在四川遂宁，这段时间平均每天都有4000斤小龙虾发往全国各地。错峰上市的小龙虾比旺季价格高，成为带动当地群众增收 的主要产业。 此外，当地还探索稻虾共生模式，在第一季水稻收获后培育再生稻，再生稻成熟掉落，为田里的小龙虾提供食物来源。目前，当地已建起合作社，统一销售 小龙虾，稻虾产业达24000余亩，每亩综合收益达到10000元，是传统单一种植水稻的4倍以上。今年以来，当地龙虾累计交易量达100万斤，产值达到6000余 万元。 0:00 一大早，在四川遂宁市安居区分水镇的稻虾交易中心里，虾农将小龙虾按照个头进行分类，正根据订单需求打包装箱，运往沿海地区，部分小龙虾还会出口 至缅甸。 安居区分水镇虾农 陈颖：今年开始冬天卖虾，大概要比去年增收50%左右。 据了解，每年4到6月，是小龙虾生长和捕捞的黄金季节。进入冬季后，若水下温度低于5℃，小龙虾一般会进入冬眠状态。而在川中地区，冬季气温一般在5 到10℃，具有反季节养殖小龙虾的天然优势。为了打破小龙虾季节性供应局限，当地通过种植低温水草净化水质，适当提高虾田水位保证水温等方式，营造 适合小龙虾生长的环境，实现"四季有虾"。 责编：秦雅楠 ...

Summary of Guoquan Company Conference Call Company Overview - Guoquan Company operates approximately 11,000 stores and plans to expand to 20,000 or more stores in the future, focusing on controlling the speed of store openings rather than supply chain or management capabilities [2][10][12]. Key Points Industry and Market Position - Guoquan Company is focusing on the lower-tier markets, particularly in county-level cities, due to their large number and low coverage, which presents significant growth potential [5][12]. - The company has a competitive edge in the lower-tier markets with a unified brand image, regular promotional activities, and a professional operational team, compared to individually assembled stores [19]. Revenue Growth and Performance - In 2025, single-store revenue is expected to grow by double digits, driven by product application extensions (breakfast, late-night snacks, children's products), deep membership management, and the introduction of popular meal packages [2][4]. - Single-store revenue growth in Q3 2025 was between 13% and 25%, with profit growth around 48% [3]. Franchise and Expansion Strategy - Guoquan Company employs a zero franchise fee policy to attract franchisees, providing support for those with limited industry experience, including site evaluation and store design [7][9]. - Franchisees are primarily located in rural and third- to fourth-tier cities, accounting for nearly 60% of the total, with investment amounts typically between 100,000 to 300,000 yuan [8][9]. Supply Chain and Product Strategy - Currently, less than 30% of products are sourced from the company's own factories, with the remainder supplied by OEM partners. The company aims to increase the proportion of self-produced products in the future [15]. - Guoquan has a robust supply chain system, including self-owned factories and a network of warehouses, which enhances operational efficiency and reduces costs [6][19]. Competitive Landscape - Guoquan welcomes competition from other industry players, viewing it as a sign of market potential. However, it believes that its focused approach on hot pot ingredients and home cooking differentiates it from broader competitors [13][14]. - The company does not perceive significant competitive threats from larger players due to its established network in lower-tier markets [14]. Regional Market Adaptation - Guoquan tailors its product offerings based on regional preferences, recognizing significant differences in demand for spicy foods across various areas [18]. - The company plans to leverage its supply chain advantages to maintain competitive pricing and product quality across different market levels [19]. Future Outlook - The company anticipates achieving its goal of expanding to over 20,000 stores within a few years, emphasizing the importance of controlled growth to protect brand integrity [12]. - Guoquan is also exploring innovative sales models, such as unmanned vending, to enhance operational efficiency and customer experience [17]. Additional Insights - The company is focused on enhancing its brand presence in regions where it is less known, particularly outside of its stronghold areas [11]. - Guoquan's operational model in high-tier cities differs from that in lower-tier cities, with higher rental and labor costs impacting profitability [20].

Core Insights - Anjiu Food's stock price increased by 2.11% on November 13, reaching 82.93 CNY per share, with a trading volume of 544 million CNY and a market capitalization of 27.64 billion CNY [1] Company Overview - Anjiu Food Group Co., Ltd. is based in Xiamen, Fujian Province, China, and was established on December 24, 2001. The company went public on February 22, 2017. It specializes in the research, production, and sales of frozen foods, including products like fish tofu, fish balls, and various frozen dishes [2] - The revenue composition of Anjiu Food includes 49.43% from frozen prepared foods, 31.77% from frozen dishes, 16.32% from frozen noodle and rice products, and 2.38% from agricultural products and others [2] Financial Performance - As of September 30, the number of shareholders increased by 78.56% to 63,200, while the average circulating shares per person decreased by 43.98% to 4,641 shares. For the first nine months of 2025, Anjiu Food reported a revenue of 11.371 billion CNY, a year-on-year increase of 2.66%, and a net profit attributable to shareholders of 949 million CNY, a decrease of 9.35% [3] - Anjiu Food has distributed a total of 3.219 billion CNY in dividends since its A-share listing, with 2.521 billion CNY distributed over the past three years [4] Shareholding Structure - As of September 30, 2025, the largest circulating shareholder is Hong Kong Central Clearing Limited, holding 5.401 million shares, a decrease of 6.5391 million shares from the previous period. The eighth largest shareholder is Zhonggeng Value Pioneer Stock, holding 4.3055 million shares, down by 113,500 shares [4]

Core Insights - Anjiu Food's stock rose by 5% to 77.89 CNY per share, with a trading volume of 885 million CNY and a turnover rate of 3.95%, resulting in a total market capitalization of 25.96 billion CNY [1] Company Overview - Anjiu Food Group Co., Ltd. is based in Xiamen, Fujian Province, China, and was established on December 24, 2001, with its listing date on February 22, 2017 [1] - The company specializes in the research, production, and sales of frozen food, including products such as fish tofu, fish balls, and various frozen dishes [1] - The revenue composition of the company includes: - Frozen prepared foods: 49.43% - Frozen dishes: 31.77% - Frozen noodle and rice products: 16.32% - Agricultural and other products: 2.38% - Others: 0.09% [1] Fund Holdings - Xin Yuan Fund has a significant holding in Anjiu Food, with its fund "Xin Yuan Xin Xuan Stable Pension Target One-Year Holding Mixed (FOF) A" increasing its stake by 9,500 shares to a total of 20,100 shares, representing 0.4% of the fund's net value [2] - The fund has achieved a floating profit of approximately 74,600 CNY from this investment [2] Fund Performance - The fund manager, Xu Huan, has been in charge for 1 year and 257 days, with the fund's total asset size at 393 million CNY [3] - The fund's best return during Xu's tenure is 6.55%, while the worst return is 3.81% [3]