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江门市开平大沙茶品牌推介活动在大沙里·欢茶谷举行
Nan Fang Du Shi Bao· 2025-07-19 03:17
Core Viewpoint - The event "Qiaodu Tea Fragrance · Fragrant Bay Area" in Kaiping City aims to promote the Dasha tea brand and enhance the tea industry's development through strategic partnerships and technological empowerment [1][4]. Industry Development - The Dasha tea industry is positioned as a key pillar for rural revitalization and high-quality development in the region, integrating tea ecology, tourism, and culture [7]. - Dasha Town has over 35,000 acres of tea plantations, producing 1,812 tons of dry tea annually, with a comprehensive output value exceeding 3.95 billion [9]. Strategic Partnerships - A team of academicians will provide support in variety breeding, process innovation, and brand strategy to upgrade the Dasha tea industry [4]. - The establishment of the Guangdong Tea Science and Technology Service Station in Dasha Town marks a new phase of deep integration between industry, academia, and research [4]. Brand Promotion - The event featured a tea competition and recognized 12 companies for their excellence in various tea categories, showcasing the competitive strength of Dasha tea in the market [11]. - The Dasha tea brand aims to expand beyond local markets into the Guangdong-Hong Kong-Macao Greater Bay Area, leveraging its unique environmental and cultural advantages [16][19]. Future Outlook - Dasha Town plans to continue promoting high-quality development of the tea industry by integrating technology, brand building, and cultural tourism [19].
大别山下崛起茶产业新势力
Xin Hua Wang· 2025-05-21 11:40
在湖北省孝感市大悟县金墩村抹茶茶园,村民在采茶(无人机照片)。新华社记者 杜子璇 摄 新华社武汉5月21日电(记者田中全)一片茶叶能激发怎样的发展潜能?深入大别山南麓的湖北省孝感市大悟县,能寻到令人惊叹的答案。 5月中旬,春茶采摘正在收尾,而抹茶生产才刚刚开始。驱车来到河口镇金墩村,只见一望无际的茶园如绿色绸缎般顺着山势铺展蔓延。茶垄 间,茶农揭开茶树上的遮阳网,驾驶自动采茶车来回穿梭,采收茶青。空气中弥漫起清冽的茶香,直往鼻腔里钻。 揪下几片茶叶放在掌心,阳光下,叶片舒展、油光碧绿。"和绿茶不同,抹茶茶叶需经过20多天的遮阴处理,充分提升茶叶的持嫩性和叶绿素含 量后,才开始采摘。"金墩村抹茶基地负责人高峻峰介绍说。 大悟县地处大别山优势茶产区,平均海拔450米,拥有茶园30万亩。近年来,大悟县深耕"茶文章",在稳固绿茶产业的基础上,持续推进产业提 档升级,通过招商引资引入现代化农业管理系统和抹茶生产工艺,在金墩村建成3000亩抹茶种植生产基地,全力打造大别山区茶产业科技赋能 的标杆样本。 在抹茶生产车间,刚收割的鲜叶经过蒸汽杀青、烘干、叶梗分离、静电除杂等自动化工序,形成制作抹茶的原料碾茶;来到精加工车间, ...