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茶产业工业化升级
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碧生源蓝帽子袋泡茶:传统茶产业工业化升级的探索
Jing Ji Wang· 2025-07-24 08:17
Core Insights - The company Biyuan has gained popularity in the functional tea market with its "Blue Hat" certified products, Changrun Tea and Changjing Tea, which effectively combine tea with traditional Chinese herbal medicine [1][2] - Biyuan aims to modernize the traditional Chinese tea industry by utilizing industrialized methods to standardize traditional tea formulas, addressing the long-standing issue of "having categories but no brands" in the industry [1][2] - The company has initiated a partner operation mechanism in 2023 to streamline its organizational structure, ensuring efficient communication between frontline and headquarters, which has led to a significant recovery in performance [2] Company Strategy - Biyuan's brand name signifies "the source of green life," aligning with its focus on green, natural, and healthy products, while also aiming to establish long-term connections with consumers [1] - The company has implemented a flat organizational structure, allowing operational staff to become shareholders, linking their income directly to sales performance [2] - Biyuan has established a strict standardized system for product development and production, ensuring all raw materials comply with national health food regulations and maintaining real-time data connectivity with the Beijing Drug Administration [2] Cultural and Industrial Impact - Biyuan is advocating for the recognition of "Oriental Tea Art" as an intangible cultural heritage, positioning itself at the forefront of the tea industrialization movement [3] - The company combines traditional culture with innovative industrial practices through the use of bagged tea, effectively preserving and promoting Chinese heritage [3]
农夫山泉投资捐建茶叶初制厂落成 助力云南茶产业转型升级
Zheng Quan Ri Bao· 2025-04-01 14:10
Core Viewpoint - The establishment of a tea processing factory by Nongfu Spring in Yunnan aims to enhance the industrialization and standardization of the local tea industry, addressing the growing demand for tea beverages and improving supply capabilities [1][2][3]. Group 1: Investment and Infrastructure Development - Nongfu Spring invested 20 million yuan to build a tea processing factory in Jingdong County, Yunnan, which officially commenced operations on March 31 [1]. - The company has committed over 100 million yuan to construct five modern tea processing facilities in various locations in Yunnan, each capable of processing 20,000 kilograms of fresh leaves daily, significantly exceeding the capacity of typical initial processing factories [1][2]. Group 2: Technological Advancements and Production Efficiency - The newly established factory features advanced processing equipment that automates multiple steps in tea production, enhancing quality control and production efficiency by minimizing manual handling [2][4]. - The factory's operations are designed to implement a fully digitalized control system for critical parameters, thereby stabilizing the quality of the tea produced [2][4]. Group 3: Support for Local Farmers and Economic Impact - Nongfu Spring aims to not only provide infrastructure but also to instill advanced production standards and practices among local farmers, enhancing their income and productivity [5][6]. - The company has established a detailed management model for collaborating tea gardens, implementing 118 organic standards that exceed national requirements, thus improving the overall quality of tea production [5][6]. Group 4: Strategic Vision and Market Positioning - The initiative is part of Nongfu Spring's broader strategy to upgrade the entire tea industry chain in Yunnan, focusing on increasing the added value of tea products and meeting diverse consumer demands [4][6]. - The founder of Nongfu Spring expressed that the company's efforts in Yunnan are not merely philanthropic but are also aimed at strengthening the supply chain and ensuring sustainable development for both the company and local farmers [5][6].