新华社北京7月23日电 可口可乐公司22日宣布，将于今年秋季在美国市场推出一款以"美国蔗糖"为甜味剂的可乐新品。就在一周前，素以爱喝可乐闻名的 美国总统特朗普曾表示，他正与可口可乐公司探讨将可乐中使用的甜味原料由高果糖玉米糖浆改回蔗糖，称这是"更好"的选择。 特朗普16日在社交媒体平台"真实社交"发文说，"我正在跟可口可乐公司讨论在美国销售的可乐中使用真的蔗糖"，并特意用大写字母拼写"真的"一词以示强 调。 他写道："他们（可口可乐公司）已经同意这样做……这将是一种非常好的做法——你们会看到的。这样就是更好！" 白宫社交媒体账号转发特朗普关于让在美销售可口可乐使用蔗糖帖文的截图。 可口可乐公司董事长兼首席执行官詹姆斯·昆西当天在与投资者的电话会议中表示，公司将扩大产品组合，以回应消费者对"差异化体验"的关注与兴趣。 他指出，这款新品将作为对经典可乐的"补充"，并不会取代现有配方。 昆西说："我们感谢总统对可口可乐品牌的热情支持。我们确实正在积极探索各种可用的甜味剂选择。" 这是2019年7月20日在美国亚特兰大拍摄的可口可乐标志。新华社/美联 特朗普的这番建议立即遭到美国玉米行业反对。美国玉米加工者协会主席兼 ...

原来，美国消费者喝的可乐，甜味的来源是High Fructose Corn Syrup（高果糖玉米糖浆），而非蔗糖。 可乐的"甜蜜配方"，因美国总统特朗普的一番言论被推上了舆论的风口浪尖。 7月16日，特朗普在Truth Social表示："我一直在和可口可乐讨论，我们要在美国用真正的蔗糖生产可乐，他们已经同意这样做，我要感谢可口可乐管理层 的所有负责人。这将是一个非常好的举措——你们会看到，蔗糖就是更好！" 白宫社交媒体账号转发特朗普关于让在美销售可口可乐使用蔗糖帖文的截图图片来源：Truth Social 可口可乐在官网回应称："我们感谢特朗普总统对我们标志性可口可乐品牌的热衷。我们将很快分享更多关于可口可乐产品系列中创新产品的详细信 息。"[1] 百事CEO拉瓜尔塔则在电话会中表示："如果消费者表明更青睐含糖产品，更倾向选择含有天然成分的产品，我们就会向消费者提供含糖和天然成分的产 品。"他还表示，百事可乐的目标是迎合公众偏好，努力"领先消费者一步，但不会（超前）太多步"。[2] 可口可乐公司对特朗普的回应声明截图图片来源：可口可乐公司官网 事实上，美国人对于可乐甜味来源的讨论由来已久。自可口可乐和百事 ...

Core Viewpoint - The article discusses President Trump's unexpected announcement that Coca-Cola will consider using cane sugar as a sweetener in the U.S., which has sparked significant public interest and debate about the implications of this change [2][3]. Group 1: Coca-Cola's Sweetener History - Coca-Cola originally used cane sugar in its formula since the 19th century but switched to high fructose corn syrup (HFCS) in the late 1970s due to cost factors [3][13]. - The U.S. market has seen a long-standing preference for HFCS due to government subsidies for corn, making it cheaper than cane sugar [16][27]. Group 2: Political and Economic Implications - Trump's push for Coca-Cola to revert to cane sugar is seen as a move that could disrupt the established corn syrup industry, which has significant political backing [26][27]. - The potential switch to cane sugar could lead to increased costs for Coca-Cola, affecting product pricing and possibly leading to job losses in the corn syrup sector [26][27]. Group 3: Consumer Preferences and Health Concerns - Many consumers still associate cane sugar with a more authentic taste, despite the long-term use of HFCS in the U.S. [20][24]. - There are ongoing debates about the health implications of HFCS versus cane sugar, with some studies linking HFCS to obesity and other health issues [23][24]. Group 4: Market Variations - Coca-Cola uses different sweeteners in various markets based on local costs and consumer preferences, with cane sugar being favored in regions like Mexico due to lower costs [15][16]. - The article highlights that the choice of sweetener is largely driven by economic factors rather than purely consumer health concerns [15][27].

特朗普16日称，可口可乐公司已同意在美国使用"真正的蔗糖"生产饮品。 可口可乐回应特朗普要求改配方。 当地时间7月16日，美国总统特朗普在社交平台表示，可口可乐公司已同意在美国使用真正的蔗糖生产可乐。 对此，可口可乐回应称，"我们感谢特朗普总统对我们标志性品牌可口可乐的热情。我们将很快分享更多有关可口可乐产品系列中创新产品的细 节。" 特朗普要求用"真正的蔗糖"生产可口可乐 据悉，可口可乐在美国通常使用玉米糖浆，而在墨西哥和欧洲等市场则使用蔗糖。 据美国媒体报道，美国市场上的可口可乐产品使用高果糖玉米糖浆而非蔗糖来增甜。有医学专家声称，蔗糖和高果糖玉米糖浆之间不存在显著差 异。美国卫生与公共服务部部长小罗伯特·肯尼迪长期以来一直对高果糖玉米糖浆持批评态度。 此前有多家外媒报道称，特朗普是健怡可乐的狂热爱好者，曾在白宫椭圆形办公室安装"可乐按钮"，以此提醒工作人员在他需要时为他送上冰镇 的健怡可乐。 可口可乐回应 可口可乐公司同日在其官网上发表声明说，感谢特朗普总统对其标志性可口可乐品牌的热情。"关于可口可乐产品系列创新产品的更多细节将很快 公布"。 特朗普在社交媒体上发帖说："我一直在与可口可乐公司就在美国使 ...

Core Viewpoint - The article discusses President Trump's announcement that Coca-Cola has agreed to produce its beverages in the U.S. using real cane sugar instead of high fructose corn syrup, which has sparked various reactions and implications for the industry [1][3][5]. Group 1: Trump's Announcement - President Trump stated that Coca-Cola has agreed to use "real cane sugar" for its products in the U.S. [3][5]. - Trump expressed that this decision would be a significant step for the company, suggesting that the product will taste better with real cane sugar [6]. Group 2: Coca-Cola's Response - Coca-Cola thanked President Trump for his enthusiasm regarding the brand and indicated that more details about innovative products in their lineup would be shared soon [2][8]. - The company typically uses high fructose corn syrup in the U.S. but uses cane sugar in markets like Mexico and Europe [8]. Group 3: Industry Reactions - Medical experts claim there is no significant difference between cane sugar and high fructose corn syrup [8]. - The president of the American Corn Processing Association criticized the move, stating that replacing high fructose corn syrup with cane sugar could lead to job losses in the U.S. food manufacturing sector and increased imports of foreign sugar [8].

Core Viewpoint - The excessive intake of added sugars has become a significant public health issue, particularly among children and adolescents, leading to potential long-term effects on obesity, metabolic disorders, and cognitive functions [2][4]. Group 1: Research Findings - A study published by a team from Beijing Normal University indicates that excessive sucrose consumption during early life alters cortical dynamics and adaptive behavior in adulthood [2][5]. - The research utilized wide-field calcium imaging to monitor the activity of the dorsal cortex in adult mice that had consumed high-sugar beverages since weaning, comparing them to a control group [4]. - Findings revealed that mice consuming high-sugar beverages exhibited changes in cortical dynamics and behavioral flexibility, despite no abnormalities in weight gain or glucose tolerance [4][7]. Group 2: Specific Observations - Mice exposed to sucrose during early life showed reduced cortical responses to sucrose in adulthood [7]. - These mice displayed delayed and prolonged learning-related cortical activity during early learning stages [7]. - There was a noted decrease in functional connectivity between the anterior and posterior cortices in mice that consumed sucrose early in life, along with heightened sensitivity to cue-reward association changes [7].

Investment Rating - The industry investment rating is "Outperform the Market" (maintained rating) [6] Core Viewpoints - The approval of D-Allulose as a new food ingredient in China marks its official application license, indicating significant market potential as a low-calorie sweetener with health benefits [1][2] - The global D-Allulose market is projected to grow at a CAGR of 33.26% from 2019 to 2023, with an expected market size of USD 545 million by 2030 [1] - Companies with relevant production capacity and technology are expected to benefit from the industry boom, with key recommendations including Bailong Chuangyuan, Baolingbao, and COFCO Technology [3] Summary by Sections Section 1: Industry Overview - D-Allulose is a natural low-calorie sweetener found in various plants, with a sweetness level of 70% compared to sucrose and only one-tenth of its calories [1] - The substance has been recognized for its health benefits, including vascular health and blood sugar regulation [1] Section 2: Production and Companies - COFCO Technology is the first and only company in China to produce D-Allulose using enzyme technology, having developed a proprietary enzyme for its production [2] - Bailong Chuangyuan has achieved over RMB 156 million in revenue from D-Allulose, with plans for significant capacity expansion in Thailand [3] - Baolingbao has been involved in D-Allulose research for nearly a decade and is expanding its production capacity to 30,000 tons by 2026 [3] Section 3: Investment Recommendations - The report recommends buying shares of Bailong Chuangyuan, Baolingbao, and COFCO Technology due to their established market positions and expansion plans [3][5]

Core Insights - The article highlights the successful implementation of a financial model that supports the sugarcane industry in Yunnan Province, China, through innovative credit products and supply chain financing [1][2]. Group 1: Financial Support and Innovations - The Construction Bank's Wenshan branch provided a loan of 200,000 yuan for sugarcane farmers, enabling them to upgrade to new varieties and drip irrigation systems, resulting in a 30% improvement in crop conditions compared to the previous year [1]. - The Wenshan branch also allocated 40 million yuan in supply chain loans to the Yunnan Funing Xianggui Sugar Industry Co., which led to equipment upgrades, increasing sugar extraction rates by 1.2 percentage points and allowing for an additional 30 tons of sugar production daily [1]. Group 2: Economic Impact and Growth - The comprehensive output value of the sugarcane industry in Funing County has increased by 40% over the past three years, benefiting nearly 50,000 farmers with an average income increase of over 8,500 yuan [2]. - The total output value of the sugarcane industry in the county has surpassed 440 million yuan, with additional processing projects for by-products contributing an extra 300 yuan per acre [2].