数据来源：中国海关，智研咨询整理 相关报告：智研咨询发布的《2025-2031年中国蔬菜加工行业发展动态及投资前景分析报告》 根据中国海关数据显示：2025年9月中国鲜或冷藏蔬菜出口数量为80万吨，同比增长10.8%，出口金额 为5.72亿美元，同比下降13.7%。 近一年中国鲜或冷藏蔬菜出口情况统计图 知前沿，问智研。智研咨询是中国一流产业咨询机构，十数年持续深耕产业研究领域，提供深度产业研 究报告、商业计划书、可行性研究报告及定制服务等一站式产业咨询服务。专业的角度、品质化的服 务、敏锐的市场洞察力，专注于提供完善的产业解决方案，为您的投资决策赋能。 ...

Core Insights - The report by Zhiyan Consulting highlights the development dynamics and investment prospects of the vegetable processing industry in China from 2025 to 2031 [1] Export Data Summary - In April 2025, China's export volume of fresh or refrigerated vegetables reached 600,000 tons, marking an 8.9% year-on-year increase [1] - The export value for the same period was $54.2 million, which represents a 3.6% year-on-year decline [1]

Core Insights - The report by Zhiyan Consulting highlights the dynamics and investment prospects of the vegetable processing industry in China from 2025 to 2031 [1] Export Data Summary - In July 2025, China's export volume of fresh or refrigerated vegetables reached 810,000 tons, marking a year-on-year increase of 12.6% [1] - The export value for the same period was $563 million, which represents a year-on-year decrease of 13.3% [1] Company Profile - Zhiyan Consulting is recognized as a leading industry consulting firm in China, specializing in in-depth industry research and providing comprehensive consulting services including feasibility studies and customized reports [1] - The company emphasizes its commitment to delivering high-quality services and market insights to empower investment decisions [1]

Core Insights - The report by Zhiyan Consulting highlights the trends and investment prospects in the Chinese vegetable processing industry from 2025 to 2031 [1] Export Data Summary - In June 2025, China's export volume of fresh or refrigerated vegetables was 780,000 tons, representing a year-on-year decrease of 1.8% [1] - The export value for the same period was $551 million, showing a significant year-on-year decline of 28.2% [1] Company Profile - Zhiyan Consulting is recognized as a leading industry consulting firm in China, specializing in in-depth industry research and providing comprehensive consulting services, including feasibility studies and customized reports [1]

Core Insights - Yunnan province is a significant vegetable-producing area in China, with a notable increase in vegetable and edible fungus exports in early 2025, reaching 182,000 tons and an export value of 960 million yuan, marking a year-on-year growth of 28.1% [1] Group 1: Vegetable Production and Export - The harvesting season for the local cool-season vegetable "Shanghai Qing" is currently underway in Songming County, Kunming, where farmers are actively engaged in collection [3] - The average altitude of Songming County is 1,900 meters, with an annual average temperature of 14.3 degrees Celsius, making it suitable for growing cool-season vegetables like "Shanghai Qing," which is favored by consumers for its tender taste [5] - Yunnan's vegetables are not only sold domestically but also exported to 39 countries and regions, including Vietnam, Thailand, and Italy [8][13] Group 2: Local Market Dynamics - In Honghe Prefecture, the local production of small green onions is thriving, with over 3,000 tons being shipped daily to various parts of the country [10] - Farmers in Shiping County, Honghe Prefecture, are currently harvesting green beans, contributing to the overall vegetable supply [11] - The area dedicated to small green onion cultivation exceeds 135,000 acres, accounting for over 60% of Yunnan's total output, with efficient logistics ensuring rapid delivery to both domestic and international markets [14]