Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Core Viewpoint - The article highlights the successful implementation of a live-streaming e-commerce initiative in Wanquan County, aimed at promoting local agricultural products and enhancing farmers' income through online sales [6][7]. Group 1: Live Streaming E-commerce Initiative - A team of seven e-commerce influencers conducted a live-streaming sales event in Wanquan County, successfully selling local agricultural products such as handmade bean paste [3][4]. - The live-streaming event generated significant sales, with 254 orders and a total transaction amount of 8,501.57 yuan in one session [5]. - The initiative is part of a broader strategy to leverage the internet for agricultural promotion, allowing local farmers to reach a wider market [6]. Group 2: Government Support and Strategy - The local government has been actively involved in creating an "Internet + Agriculture" model to help local agricultural products reach broader markets [6]. - The "Wanquan Town E-commerce Influencer Live Streaming Team" consists of ten local e-commerce professionals who rotate through villages to conduct live-streaming sales [6]. - Since the launch of the initiative, a total of five live-streaming events have been held, generating over 60,000 yuan in sales and facilitating more than 1,300 transactions [7].

上周蛋类批发日均交易量1040吨，环比持平，鸡蛋批发价6.34元/公斤，下跌5.13%；鸭蛋15.3元/公斤， 持平。 水产品上周批发交易总量3245.15吨，日均交易量463.59吨，较前一周上涨3.02%。8个水产品种上周批 发价"3涨3平2跌"，整体均价40.41元/公斤，下跌0.35%。与前一周相比，纳入监测的11个水产品上周零 售价"7涨4跌"，整体零售均价62.09元/公斤，上涨0.4%。 (注：数据来源于杭州市菜篮子重点商品保供综合管理项目) 商报讯(记者郑炜)据杭州市菜篮子重点商品保供运行平台统计，6月9日—6月15日猪肉(含生猪)、水产品 交易量略涨，蔬菜交易量小幅下降，禽蛋交易量持平；猪肉和水产品的批发价略降，蔬菜整体批发均价 略涨。 猪肉上周日均交易量9031头(692.61吨)，环比增加2.72%；生猪到杭价日均16.1元/公斤，下跌0.49%；猪 肉批发价日均18.71元/公斤，下跌2.04%。与前一周相比，上周猪全精肉零售价35.29元/公斤，下跌 1.94%；猪后腿肉29.44元/公斤，上涨0.79%；猪大排36.05元/公斤，下跌0.99%；猪无骨夹心肉33.28元/ 公斤，上 ...

央视网消息：作为我国重要的蔬菜大省，云南的各类时蔬在直供全国各大城市的同时，也深受国际市场的欢迎。据昆明海关统计，2025年 一季度，云南省出口蔬菜及食用菌18.2万吨，出口额9.6亿元，同比增长28.1%。这两天，在云南昆明嵩明县，正值当地冷凉蔬菜"上海青"的采 收季。 在昆明市嵩明县城郊的一家冷凉蔬菜种植合作社，连片的上海青长势喜人，农户们正忙着采收。 嵩明县平均海拔1900米，年平均气温14.3摄氏度，适宜种植冷凉蔬菜。当地种植的"上海青"口感鲜嫩，深受消费者喜爱。在当地的一家超 市，"上海青"被摆在蔬菜区的明显位置。 除了冷凉蔬菜"上海青"等，这段时间，云南多地的蔬菜也获得丰收。除了销往全国各地外，还出口到越南、泰国、意大利等39个国家地区。 在红河州泸西县，这段时间当地小香葱呈现出了供销两旺的态势，每天超3000吨从这里运往全国各地。 这两天，在红河州石屏县的田间地头，村民正采收四季豆。 此外，不少餐饮店将"上海青"同当地特色食材相结合，创新推出多种吃法。 云南多地蔬菜获丰收 行销海内外市场 除了供应国内市场，云南蔬菜还出口到了越南、泰国、意大利、马来西亚、阿联酋等39个国家和地区。 目前，全县种植 ...

大豆类（黄豆、黑豆和青豆） 营养特点： 富含优质蛋白、健康脂肪 ；优质蛋白含量35%~40%，含人体必需氨基酸，赖氨酸尤为丰富；含有大豆异黄 酮、卵磷脂等生物活性成分，脂肪以不饱和脂肪酸为主（亚油酸占50%以上）。 杂豆类（如红豆、绿豆、鹰嘴豆等） 营养特点：高碳水化合物、高膳食纤维；碳水化合物占比55%~65%， 含抗性淀粉 （类似膳食纤维功能）和 钾、镁等矿 物质 ，低血糖生成指数助力血糖控制。 鲜豆类（如豌豆、荷兰豆、扁豆、四季豆等） 营养特点：水分多、维生素含量高； 富含维生素、矿物质和膳食纤维 ，助力抗氧化与消化，含水量相对较高，能量较干 豆低。 吃豆类食物的好处 1.大豆堪称植物蛋白之王 ，同时含有大豆异黄酮可以起到调节雌激素的作用， 对女性格外友好，特别是更年期的女性。 从营养学角度来讲： 豆类可以说是减重期的"隐藏王者"！ 只要掌握科学吃法，这些"小圆粒"不仅能提供持久饱腹 感，还能帮助改善代谢，堪称天然减重助手。 豆类食物的 分类与营养 1.对于痛风患者 ，黄豆的嘌呤含量较高，尽量选择煮浆过滤后的豆腐及制品。 2.对于扁豆类蔬菜 ，要特别注意食品安全问题，烹饪时需充分煮熟煮透，避免中毒。 3 ...