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江西餐饮从业者话赣菜发展:融入文化元素 开发新产品
Xin Lang Cai Jing· 2025-12-26 13:53
中新网南昌12月26日电 (吴鹏泉 王中庆)隆冬时节,从街边小馆到特色餐厅,一道道冒着"锅气"的赣 菜,为食客带去暖意。 随着赣菜尤其是"江西小炒"名气越来越大,包小斌发现,店内外地游客日益增多。"'江西小炒'食材鲜辣 适口,契合当下许多人的饮食喜好。"他希望将客家文化符号融入餐厅细节,让食客更直观感受客家魅 力。 "江西米粉""江西小炒"等赣菜IP陆续出圈出彩。赣菜持续走红,火热的不只是终端餐饮企业,供应链端 的企业同样受益。 上述餐厅负责人包小斌从事餐饮行业八年。在他看来,美食是文化传播的载体。"赣南客家菜里藏着太 多故事,三杯鸡因文天祥而出名,赣南小炒鱼与王阳明颇有渊源……这些都是我们宝贵的文化财富。" 包小斌近日受访时认为,餐饮从业者有责任和义务把这些有温度、有故事的美食推向市场,让更多人通 过美食了解江西、爱上赣菜。 长江中下游省份江西自古就是"鱼米之乡",赣菜是当地重点打造和发展的产业。近年来,江西官方出台 了一系列政策举措,扩大赣菜的知名度和影响力。 江西南昌市红谷滩区一餐厅,赣南客家风情浓郁。包厢仿照客家围屋而建,木质窗棂、竹编饰物点缀其 间。瑞金牛肉汤、三杯鸡等经典客家菜是餐厅的主打菜。 江 ...
2025“江苏味道”窑湾船菜促消费八省联动,鲟阳渔村葱香白鱼荣获金茉莉地标美食
Sou Hu Cai Jing· 2025-05-18 00:53
Core Insights - The "Jiangsu Flavor" culinary event held on May 17, 2025, in Yaowan Ancient Town aims to boost consumption and promote the integration of various industries, including commerce, culture, and tourism [1][2] Group 1: Event Overview - The event is a response to the "Special Action Plan for Boosting Consumption" and is a key initiative to implement the "Notice on Conducting the Fifth 'Jiangsu Flavor' Catering Promotion" [1] - The event featured the "Top Ten Yaowan Boat Dishes," showcasing local culinary heritage and the historical significance of the Grand Canal [2] Group 2: Featured Dishes - Among the dishes, the "Scallion White Fish" from Nanchang's Xunyang Fishing Village stood out, earning a spot in the 2025 Golden Jasmine Landmark Cuisine list and receiving the title of Golden Jasmine 2025 Landmark Dish [3][4] - The preparation of Scallion White Fish involves 18 meticulous steps, emphasizing the use of wild large white fish and traditional cooking methods to enhance flavor [4][5] Group 3: Cultural Significance - Xunyang Fishing Village is committed to the "fresh catch, live cooking" philosophy, ensuring high-quality seafood is presented to diners [5][6] - The recognition of Scallion White Fish highlights the culinary skills of Xunyang Fishing Village and promotes the cultural heritage of Jiangxi cuisine on a national stage [6]