Group 1 - The restaurant industry in Jiangxi, particularly focusing on Gan cuisine, is experiencing growth due to increased popularity and cultural significance [1] - The local government has implemented policies to enhance the visibility and influence of Gan cuisine, contributing to its rising fame [1] - The demand for "Jiangxi small stir-fry" dishes is increasing, attracting more tourists to local restaurants [1] Group 2 - A technology food company in Jiangxi produces 15 to 20 tons of Gan cuisine raw materials daily, serving numerous national chain restaurants [2] - The company has achieved an annual revenue of 1 billion yuan through its two factories, driven by the growing demand for standardized ingredients [2] - Jiangxi has introduced a local standard for "Jiangxi small stir-fry" terminology and definitions to protect traditional cooking techniques and promote the standardization and branding of Gan cuisine [2]

Core Insights - The "Jiangsu Flavor" culinary event held on May 17, 2025, in Yaowan Ancient Town aims to boost consumption and promote the integration of various industries, including commerce, culture, and tourism [1][2] Group 1: Event Overview - The event is a response to the "Special Action Plan for Boosting Consumption" and is a key initiative to implement the "Notice on Conducting the Fifth 'Jiangsu Flavor' Catering Promotion" [1] - The event featured the "Top Ten Yaowan Boat Dishes," showcasing local culinary heritage and the historical significance of the Grand Canal [2] Group 2: Featured Dishes - Among the dishes, the "Scallion White Fish" from Nanchang's Xunyang Fishing Village stood out, earning a spot in the 2025 Golden Jasmine Landmark Cuisine list and receiving the title of Golden Jasmine 2025 Landmark Dish [3][4] - The preparation of Scallion White Fish involves 18 meticulous steps, emphasizing the use of wild large white fish and traditional cooking methods to enhance flavor [4][5] Group 3: Cultural Significance - Xunyang Fishing Village is committed to the "fresh catch, live cooking" philosophy, ensuring high-quality seafood is presented to diners [5][6] - The recognition of Scallion White Fish highlights the culinary skills of Xunyang Fishing Village and promotes the cultural heritage of Jiangxi cuisine on a national stage [6]