辣椒产业高质量发展
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第二届新疆加工辣椒种业发展论坛在和静县召开
Xin Lang Cai Jing· 2025-08-22 03:33
Group 1 - The second Xinjiang Processing Chili Seed Industry Development Forum was held to discuss effective ways to improve the quality and sustainability of the chili industry in Xinjiang [1] - The forum attracted participants from various sectors including breeding, production, processing, and agricultural technology experts [1] - Academic exchanges included reports from five agricultural technology experts in the processing chili seed industry [1] Group 2 - Hejing County has optimal natural conditions for chili growth, with a planting area of 211,900 acres and an expected total yield of 123,500 tons this year [2] - The chili variety coverage rate in Hejing County has reached 98%, and the mechanization rate is at 70%, with various types of chili cultivated to meet market demands [2] - The chili processing industry in Hejing County has over 30 processing enterprises and cooperatives, with an annual processing capacity exceeding 10,000 tons, contributing to an industry chain output value of approximately 1.5 billion yuan [2]
辣椒产业高质量发展研讨会在遵义举行
Xin Hua Cai Jing· 2025-08-20 09:07
Core Viewpoint - The seminar on the high-quality development of the chili industry in Guizhou aims to promote the transformation and upgrading of the industry by focusing on brand and channel development, as well as innovative consumption scenarios [1] Industry Development - The chili industry in China has been experiencing rapid growth, with Guizhou province projected to have a planting area of 5.04 million acres and a production of 7.29 million tons in 2024, generating a value of 28.8 billion yuan [1] - Zunyi city, a key area for chili production in Guizhou, maintains a stable planting area of over 2 million acres [1] - The industry is at a critical stage of transformation, facing opportunities and challenges from policy support, market demand, technological innovation, and global competition [1] Brand and Marketing Strategies - Experts suggest that Guizhou's chili industry should focus on five aspects for brand enhancement: transitioning from raw material suppliers to brand operators, innovating product categories, creating consumption scenarios, elevating chili as a cultural symbol, and globalizing distribution channels [3] - The chili industry holds over 40% of the global market share, but faces challenges in brand marketing and channel development [4] Technological and Logistical Innovations - The importance of transportation efficiency in the agricultural product market is emphasized, with a call for smart logistics to enhance the chili industry's supply chain from farm to table [5] - The use of digital tools, such as proprietary apps for logistics, is highlighted as a means to improve the transportation of Guizhou chili [5] Collaborative Efforts and Policy Support - The seminar included discussions on strengthening the role of chili enterprises, fostering collaboration between research institutions and companies, and addressing weak links in the chili industry chain through targeted policy support [7]