Core Viewpoint - The development of the chili pepper industry in Luonan County, Shaanxi Province, is significantly contributing to rural revitalization and economic growth, with a focus on the cultivation and processing of the "Chao Tian Jiao" chili pepper [1][3]. Group 1: Industry Development - The chili pepper industry in Luonan County has expanded to over 10,000 acres, involving 3,235 farming households, with an average output value of approximately 4,000 yuan per acre [5]. - The total expected yield for this year is around 1,000 tons, with 86 households in Kuanping Village alone cultivating over 1,000 acres of chili peppers [3][5]. - The cooperative has invested 10 million yuan to develop the chili pepper industry, utilizing the region's fertile soil and favorable climate [3]. Group 2: Economic Impact - The average income increase for participating households is about 12,000 yuan, demonstrating the economic benefits of engaging in chili pepper cultivation [5]. - The cooperative's model of "enterprise + cooperative + base + farmers" has successfully encouraged local farmers to participate, alleviating their concerns and ensuring a stable income [3][5]. Group 3: Value Addition and Market Expansion - The cooperative has established a modern production line for processing chili peppers into products like chopped chili and chili sauce, enhancing the industry's value [4]. - Long-term supply agreements have been signed with companies in Chongqing, Hunan, and Yunnan, indicating a strategic approach to market expansion [4]. - The cooperative is also leveraging technology by organizing live streaming sessions to showcase the production process, thereby broadening sales channels [5].

Core Viewpoint - The article highlights the successful harvest of chili peppers in Xinjiang, particularly in the town of Anjiqi, which has become a significant producer of chili peppers in China, contributing to the local economy and agricultural development [1][3]. Group 1: Agricultural Production - Xinjiang is experiencing a bountiful harvest season, with chili peppers being a key crop, particularly in Shawan, where one in ten of the country's seasoning chili peppers is produced [1][3]. - The local farmers are busy drying freshly harvested chili peppers, which enhances their marketability and processing potential [3][8]. - The unique geographical conditions of Xinjiang, including abundant sunlight and significant temperature variations, contribute to the high quality and variety of chili peppers produced [6][8]. Group 2: Technological Advancements - The use of advanced machinery, such as intelligent chili harvesting machines, has improved efficiency, allowing farmers to harvest 10 acres in just one hour [8]. - The integration of drones for pest control and smart irrigation systems showcases the technological advancements in the agricultural practices of the region [8]. Group 3: Market Impact and Export - Anjiqi chili peppers have been registered as a national geographical indication product, which stabilizes prices and enhances brand recognition [9]. - The strategic location of the drying fields near major transportation routes facilitates the distribution of dried chili peppers across China and to international markets, including countries in Central Asia [11]. - Shawan's chili pepper production accounts for 10% of the national seasoning pepper market, with an annual export volume of approximately 1,000 tons to countries like South Korea, Japan, and Kazakhstan [11].

Core Insights - The Gansu Tianshui spicy hot pot has gained popularity, largely due to the unique "soul seasoning" from the Gangu chili pepper, which is currently in its harvest season with 120,000 acres yielding bright red peppers [1][10] Group 1: Chili Pepper Production - The Gangu chili pepper is being harvested in Gangu County, with farmers efficiently picking 4,000 to 5,000 pounds of peppers daily, which are sold on the same day [3] - The local agricultural bureau has established 15 intensive seedling bases, producing over 160 million high-quality chili seedlings to ensure the quality of the peppers [3][5] - Gangu County has a long history of chili cultivation, benefiting from deep, organic-rich soil and suitable climate conditions, which contribute to the unique quality of the peppers [6] Group 2: Quality and Nutritional Value - The Tianshui No. 24 chili has a mild flavor with a hint of sweetness, rich in 45 flavor compounds and 18 essential amino acids, making it a key ingredient in Tianshui spicy hot pot [8] - The nutritional content of Gangu chili peppers, including high levels of vitamin C, iron, and capsaicin, sets them apart from similar products [8] Group 3: Market Demand and Expansion - The planting area for Gangu chili peppers has increased from 56,000 acres to 120,000 acres, a growth of 114.3%, with an expected yield of 270,000 tons this year [10] - The chili pepper industry has become a significant driver of local agricultural development, with the full industry chain value projected to reach 1.12 billion yuan this year [11][18] Group 4: Processing and Sales - Gangu chili processing companies utilize traditional stone grinding methods to enhance flavor, expanding their product range to over 80 varieties, including chili powder, chili sauce, and chili oil [14] - The industry has embraced e-commerce and live streaming to reach consumers directly, with over 300 orders received daily, and significant sales to major cities and regions [16][17] - The processing sector now accounts for 82.1% of the total industry chain value, reflecting a growth of 543 million yuan over the past three years [18]

Core Insights - The chili industry in Gangu County, Gansu Province, is experiencing a harvest season that significantly contributes to local rural revitalization, driven by unique natural conditions and technological innovations [1] - The industry is advancing towards standardization, intelligence, and branding, forming a complete industrial chain that includes planting, processing, and sales [1] Standardization and Technological Development - The Dashi Town Niuchuan Village "Gangu Chili" smart water and fertilizer integration green standardization production base spans 500 acres, utilizing geographical advantages and an innovative model of "company + cooperative + large growers + farmers" to consolidate fragmented farmland [2] - The introduction of smart water and fertilizer integration systems and IoT monitoring platforms allows for digital management, reducing fertilizer usage by 50% while enhancing yield and quality [4] - The average yield is expected to increase by over 500 kg per acre, with an additional income of approximately 2,000 yuan per acre [4] Full Industrial Chain Upgrade - Gangu County's chili industry has developed a complete chain from seedling cultivation to processing and sales, with over 50 enterprises and cooperatives involved [5] - The "Longshan Pepper" processing base can handle 10 tons of dried chili daily and has developed over 60 products, including popular items like "Longshan Pepper" chili powder [5] - The company Gansu Jiasheng Shimao Agricultural Technology Co., Ltd. has seen a significant increase in live-stream sales, from 585 pounds to 2,801 pounds within a week, expanding market reach [5] Infrastructure and Market Development - The Gangu County Specialty Agricultural Products Trading Center is under construction, covering 9.5 acres with a total investment of 43.55 million yuan, aimed at integrating chili culture, research, and e-commerce [7] - The center will serve as a landmark for Gangu chili and provide immersive experiences for consumers, linking online and offline sales [7] Policy and Technological Support - The rapid development of the chili industry is supported by a total investment of 29.525 million yuan from the Gangu County government, promoting cooperative and enterprise development [8] - The county has established a research center in collaboration with the Chinese Academy of Agricultural Sciences, successfully cultivating new chili varieties [8] - The total chili planting area reached 120,000 acres this year, with an expected output of 279,000 tons and a production value of 865 million yuan, contributing to a comprehensive output value exceeding 1.12 billion yuan [8]

Group 1 - The second Xinjiang Processing Chili Seed Industry Development Forum was held to discuss effective ways to improve the quality and sustainability of the chili industry in Xinjiang [1] - The forum attracted participants from various sectors including breeding, production, processing, and agricultural technology experts [1] - Academic exchanges included reports from five agricultural technology experts in the processing chili seed industry [1] Group 2 - Hejing County has optimal natural conditions for chili growth, with a planting area of 211,900 acres and an expected total yield of 123,500 tons this year [2] - The chili variety coverage rate in Hejing County has reached 98%, and the mechanization rate is at 70%, with various types of chili cultivated to meet market demands [2] - The chili processing industry in Hejing County has over 30 processing enterprises and cooperatives, with an annual processing capacity exceeding 10,000 tons, contributing to an industry chain output value of approximately 1.5 billion yuan [2]