本报记者闫明 通讯员陆璐 孙金库 崔广勋 "寒露"前后，正是山东省阳谷县辣椒成熟的季节。在阳谷县高庙王镇种植基地，成方连片的朝天椒已褪去青涩，火苗般"燃烧"起来。阳谷先运辣椒专业合作 社理事长兼柴庄村党支部书记方先运的脸在红辣椒映衬下泛着红光。他底气十足地告诉记者，合作社种植的辣椒已投保中国人寿财险山东省聊城市中心支公 司开办的辣椒系列保险，有保险保驾护航，阳谷朝天椒这一"红色引擎"一定能让辣椒产业更加"火红"，种植户的日子也会更加"红火"。 化解特色农产品种植风险 阳谷朝天椒素有"江北第一辣"的美誉。聊城市阳谷县高庙王镇分管农业的副镇长李敬贤介绍，北纬36°黄金农业带的独特气候和黄河冲积平原的肥沃土壤， 造就了阳谷朝天椒"色红、肉厚、味辣、香浓"的独特品质。阳谷县种植辣椒有300多年的历史，兴于明清的一首民谣流传至今："辣椒辣、辣仓上，军爷脱下 红衣裳；装满袋，束成捆，头晌赶阳谷，下晚卖东昌。" 今年中央一号文件明确提出"健全多层次农业保险体系，支持发展特色农产品保险。"为了化解辣椒特色产业生产经营风险，中国人寿财险聊城市中心支公司 与所辖阳谷支公司上下联动，专门成立"辣椒产业保障服务专班"，联合阳谷县农业 ...

Group 1: Education - The establishment of Guangzhou New City Experimental School in Xinjiang aims to become a leading educational institution in the region, supported by Guangdong's aid and managed by Guangzhou Concord School [3][4] - The school utilizes AI technology for classroom management and provides a creative education matrix covering robotics, artificial intelligence, and drone modeling [3] - Xinjiang's nine-year compulsory education consolidation rate is projected to reach over 99% by 2024, exceeding the national average [3] Group 2: Industry - The employment scale in Xinjiang has expanded, with total employment increasing from 12.46 million in 2012 to 13.91 million in 2024 [7] - The average disposable income for urban residents in 2024 is projected to be 42,820 yuan, while rural residents' income is expected to be 19,427 yuan, reflecting significant growth since 2012 [7] - Guangdong enterprises are actively involved in local agriculture, such as chili pepper cultivation, with an estimated 13,000 acres planted and a profit of 2,800 yuan per acre expected in 2024 [8] Group 3: Logistics - The establishment of a 5G smart logistics port in Kashgar has significantly reduced delivery times for e-commerce, achieving same-day delivery in several areas [8][9] - The logistics port aims to become a distribution center not only for southern Xinjiang but also for Central and South Asia [9] Group 4: Healthcare - Xinjiang's healthcare system has improved, with over 19,000 medical institutions and a healthcare workforce of 314,600 by 2024 [10] - Guangdong's medical aid has focused on building a sustainable healthcare workforce in Xinjiang through training and mentorship programs [13] - The introduction of a digital immunization platform and various health initiatives has enhanced local healthcare capabilities [12][13]

红彤彤的小辣椒缀满枝头，种植户梁林海来到地里查看。他与广东援疆企业新地生物科技有限公司达成 相关供应协议，每年收获的辣椒都有了销路。9月18日，南都N视频记者随"跨粤山海 奔赴疆来"主流媒 体采风活动，来到第三师图木舒克市，了解辣椒地里的援疆故事。 目前，新地生物科技有限公司正开展二期建设。叶嫣介绍，计划建成一个精品辣椒干车间，对车间内的 设备进行了升级，增加了用于杀菌的机器，以及检验细微杂质的设备，"例如像毛发这类杂质，都可以 分选出来。" "公司成立至今接近10年，通过开展育苗、种植、加工全产业链的带动，从2023年至今，公司营收实现 了从5000多万到7000万的增长。"她介绍，公司还带动了当地的种植户参与生产，目前已有175户种植 户，"他们每年每户的利润，达到平均每亩地2000元。" "好多客户开玩笑问我，广东人怎么会种辣椒。"虽是一句玩笑话，但叶嫣的选择背后有深入的考 虑。"辣椒浑身是宝。"她告诉南都记者，目前，公司从事辣椒种植和粗加工，销售辣椒干或辣椒粉、辣 椒颗粒等产品。但据她了解，辣椒的应用场景广泛，经过深加工后，还能应用于美妆、医药等多方面。 今年，公司的辣椒种植面积约13000亩，每亩地 ...

Group 1 - The second Xinjiang Processing Chili Seed Industry Development Forum was held to discuss effective ways to improve the quality and sustainability of the chili industry in Xinjiang [1] - The forum attracted participants from various sectors including breeding, production, processing, and agricultural technology experts [1] - Academic exchanges included reports from five agricultural technology experts in the processing chili seed industry [1] Group 2 - Hejing County has optimal natural conditions for chili growth, with a planting area of 211,900 acres and an expected total yield of 123,500 tons this year [2] - The chili variety coverage rate in Hejing County has reached 98%, and the mechanization rate is at 70%, with various types of chili cultivated to meet market demands [2] - The chili processing industry in Hejing County has over 30 processing enterprises and cooperatives, with an annual processing capacity exceeding 10,000 tons, contributing to an industry chain output value of approximately 1.5 billion yuan [2]

Core Viewpoint - The recent special inspection by the State Administration for Market Regulation (SAMR) on popular internet celebrity restaurants across 24 major cities in China indicates a stable overall food safety status, but highlights specific issues that require attention [1][2]. Group 1: Inspection Overview - The inspection covered over 200 popular restaurants, including various cuisines such as Chinese, Western, hot pot, and barbecue, with a total of 500 batches sampled [1]. - Key focus areas included pesticide residues in vegetables and meat, food additives in pickled vegetables and noodles, and quality indicators like peroxide values in oils and seasonings [1]. Group 2: Inspection Results - The overall food safety status of internet celebrity restaurants is stable, with no violations found in hot pot base materials, chili powder, or duck blood, and no pathogenic bacteria detected in self-made dishes [2]. - However, issues were found, including pesticide residues exceeding limits in ginger, scallions, and bean sprouts, with a banned pesticide detected in scallions from a restaurant in Hubei [2]. - Residues of veterinary drugs were found in freshwater fish, pig throat, and bullfrogs, with a banned drug detected in live fish from a restaurant in Guangdong [2]. Group 3: Compliance and Enforcement - Some restaurants were found to have mixed food and non-food items, staff not wearing masks or hats, and improper temperature control for refrigerated and frozen ingredients [2]. - A few restaurants had disinfected utensils with excessive levels of coliform bacteria and anionic synthetic detergents, likely due to insufficient disinfection temperature or time [2]. - The SAMR has urged local market regulation departments to investigate and address the non-compliant samples, emphasizing the importance of food safety responsibility for businesses [2].

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Group 1 - The core viewpoint of the news is that Shandong Province has achieved significant growth in agricultural product exports in the first half of the year, with a total export value of 804.7 billion yuan, marking a 3.5% increase compared to the previous year, which is 0.5 percentage points higher than the national growth rate [1] - Major categories of agricultural exports include vegetables and edible fungi (206.8 billion yuan), aquatic products (175.9 billion yuan), and dried and fresh fruits and nuts (50.3 billion yuan), all showing strong growth [1] - Garlic has emerged as a star product, with a unit price of 24.3 yuan per kilogram for dried garlic, significantly higher than the approximately 9 yuan per kilogram for fresh garlic, indicating a substantial increase in export value [1] Group 2 - Shandong Province is diversifying its export markets, with products exported to 242 countries and regions, an increase of 10 compared to the same period last year, and 41 trading partners with export scales exceeding 5 billion yuan, up by 5 [2] - The province is actively promoting the "Ten Thousand Enterprises Going Global" initiative, which has shown significant results in expanding its international trade footprint [2] - The customs authority is enhancing regulatory efficiency and service levels to support enterprises in expanding their international cooperation, while also implementing measures to facilitate agricultural product exports [2]

Core Viewpoint - Shandong's foreign trade demonstrates resilience amid challenging international conditions, achieving a record high in import and export volumes, contributing nearly 20% to national foreign trade growth [3] Group 1: Main Contributors - Among 100 foreign trade enterprises, 92 are private enterprises, highlighting the significant role of the private economy in Shandong's foreign trade development [4] - Over 60,000 private enterprises engaged in import and export activities in Shandong, with a 76.1% share of the province's foreign trade volume [4] - Private enterprises exported intermediary goods worth 394.3 billion yuan, growing by 8.7%, and imported 33.7 billion yuan worth of major commodities, increasing by 13% [4] Group 2: Structural Transformation - Shandong's private foreign trade enterprises are moving towards high-end products, with high-end equipment exports reaching 34.9 billion yuan, up 58.9% [5] - The export of high-tech products increased by 28.1% to 90.08 billion yuan, indicating a shift towards higher value chains [6] - The share of domestic brands in industrial exports rose to 26.1%, reflecting a transition from "no brand" to "self-owned brand" [7] Group 3: Emerging Markets - Shandong's products were exported to 242 countries and regions, with significant contributions from emerging markets, accounting for over 60% of export growth [9][12] - Exports to ASEAN reached 186.66 billion yuan, growing by 4.1%, while exports to Africa surged by 30.7% [10][11] - Traditional markets also showed growth, with exports to the EU increasing by 10.9% and to Japan and the UK by 6.9% and 15.2%, respectively [12]

Core Insights - Shandong Province is a major agricultural exporter in China, leading the nation in agricultural product exports with a total export value of 804.7 billion yuan in the first half of 2023, reflecting a growth of 3.5% [3][4] - The province has 21 brands included in the National Agricultural Brand Boutique Cultivation Program, the highest in the country, and 171 brands listed under the "Good Products Shandong" brand [3] Export Performance - The main categories of agricultural exports, including vegetables, seafood, and fruits, have shown strong growth, with vegetable and edible fungus exports reaching 206.8 billion yuan (up 1%), seafood at 175.9 billion yuan (up 16%), and dried and fresh fruits and nuts at 50.3 billion yuan (up 20.1%) [3][4] - Ten out of 16 cities in Shandong reported positive growth in agricultural exports, with Zaozhuang and Weihai showing growth rates of 19.2% and 12.1%, respectively [4] Market Expansion - Exports to major markets such as Japan (161.9 billion yuan, up 2.2%), ASEAN (137.7 billion yuan, up 6.6%), and the EU (117 billion yuan, up 4.1%) have all increased [4] - Emerging markets have also seen significant growth, with exports to the Arab League, Africa, Central Asia, and India growing by 28.1%, 33.8%, 38.5%, and 32.6%, respectively [4] Business Dynamics - A total of 6,082 enterprises engaged in agricultural exports were recorded, an increase of 522 from the previous year, with private enterprises accounting for 5,527 of these, contributing 644.6 billion yuan in export value [4][5] - The provincial government is focused on enhancing the agricultural value chain and promoting deep integration of agricultural production and processing, which has led to a continuous increase in agricultural export value for 26 years [5][6] Value Addition - The average export price of dried garlic reached 24.3 yuan per kilogram, significantly higher than the 9 yuan per kilogram for fresh garlic, indicating a successful strategy in increasing the value of agricultural products [5] - The government is implementing measures to facilitate agricultural exports, including promoting AEO certification for food processing enterprises and providing support for companies entering international markets [5][6]

Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 127 batches of various food products, with 122 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 127 food samples were tested, with 122 samples deemed qualified and 5 samples found to be unqualified [2]. - The inspection covered six categories of food: catering food, condiments, pastries, edible agricultural products, vegetable products, and beverages [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the detection of coliform bacteria in a food sample, which should not exceed 50 cm² [2]. - Another sample showed a sweetener (sweetening agent) level of 0.982 g/kg, exceeding the permissible limit [2]. - A sample of red pepper powder contained a sulfur dioxide residue of 1.27 g/kg, which is also above the allowed level [2]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].