Core Insights - The article highlights the integration of traditional craftsmanship and modern technology in the production of Chinese liquor by Sichuan Water Jiufang Co., Ltd, showcasing a unique blend of heritage and innovation [2][3][4] Group 1: Production Techniques - The production process at the Water Jiufang facility in Chengdu combines over 600 years of traditional brewing techniques with advanced automation and intelligent control systems, ensuring precision in the brewing process [2] - The company utilizes a "one-number microbial group" research initiative in collaboration with the Chinese Academy of Sciences, identifying over 25,000 functional genes and nearly 4,000 microbial species that enhance the quality and aroma of the liquor [3] Group 2: Strategic Partnerships and Market Expansion - Water Jiufang has established a partnership with Diageo Group, leveraging its global sales network to expand its products into international markets, thus enhancing brand recognition globally [4] - The company has invested approximately 6.8 billion yuan in the construction of a comprehensive production base in Chengdu, with the first phase completed and operational, while the second phase is progressing steadily [4] Group 3: Industry Standards and Sustainability - In collaboration with industry associations, Water Jiufang has released protective production standards for ancient fermentation pits, contributing to the sustainable preservation of traditional brewing heritage [4] - The company emphasizes the importance of microbial communities in the fermentation process, viewing them as valuable living heritage that supports the high-quality development of the liquor industry in the Chengdu region [4]