央视网消息：生活中，连锁超市、便利店有总店有分店，消费者遇到问题也不知道该找谁。今天的 发布会上还有一个重磅消息，市场监管总局正式对外发布了《食品销售连锁企业落实食品安全主体责任 监督管理规定》，并将于2026年3月20日起施行。这个新规就是专门盯着连锁超市、便利店，要求总店 必须管好所有分店，不能再当甩手掌柜。那么，这项新规能给消费者带来哪些切实保障？ ...

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, detailing requirements for daily control, weekly inspections, and monthly assessments [1] Group 2: Risk Prevention - The regulation mandates that food sales chain enterprises implement a dynamic management mechanism based on food safety risk prevention, creating a risk control checklist tailored to their operations [1] - It requires comprehensive risk management covering all aspects of the supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]