Core Viewpoint - The National Market Supervision Administration has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Sales Chain Enterprises" to enhance food safety supervision and management in the food sales chain industry, addressing the mismatch between rapid expansion and management capabilities [1] Group 1: Regulatory Framework - The draft regulation clarifies management responsibilities at various levels, risk prevention requirements, and legal liabilities [1] - The aim is to strengthen the accountability of food sales chain enterprises, including headquarters and stores, in ensuring food safety [1] Group 2: Industry Challenges - The food sales chain industry is experiencing rapid expansion, but there is a significant contradiction between the speed of expansion and the ability to manage effectively [1] - Leading companies are accelerating the development of smart supply chains, yet the execution of standards at grassroots stores varies widely [1] Group 3: Proposed Solutions - It is suggested to enhance the "central" responsibility of headquarters and implement tiered supervision to enforce management accountability [1] - The combination of "smart supervision + credit punishment" is proposed to penalize repeat offenders and establish an industry "blacklist" sharing mechanism [1] - Cross-regional information sharing is recommended to create a collaborative regulatory effort to maintain safety standards in the food service market [1]

Core Viewpoint - The State Administration for Market Regulation is set to introduce new regulations to enhance food safety management for food sales chain enterprises, aiming to strengthen accountability and prevent systemic risks in food safety [1] Group 1: Regulatory Framework - The draft regulation consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] - Food sales chain enterprises will be managed in a tiered and categorized manner, with oversight responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] Group 2: Headquarters Responsibilities - The regulation emphasizes the responsibility of the headquarters of food sales chain enterprises, mandating a system of daily control, weekly inspections, and monthly assessments [1] - Headquarters are required to enhance management across various operational aspects, including personnel, procurement, and distribution, while promptly addressing identified issues [1] Group 3: Risk Prevention Mechanisms - Food sales chain enterprises must establish a dynamic management mechanism based on food safety risk prevention, creating a "Food Safety Risk Control List" tailored to their specific circumstances [1] - The regulation mandates comprehensive risk control measures that encompass the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

Core Viewpoint - The Market Supervision Administration has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Sales Chain Enterprises (Draft for Comments)" to clarify food safety responsibilities and management levels for food sales chain enterprises [1][2][3]. Group 1: Regulatory Framework - The draft consists of 34 articles that define management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1][2]. - It emphasizes that headquarters of food sales chain enterprises cannot transfer food safety responsibilities through contracts or exemption clauses [1][5]. Group 2: Management Responsibilities - The draft establishes a tiered management system for food sales chain enterprises based on the number of stores, with provincial, municipal, and county-level market supervision departments responsible for oversight [3][4]. - Headquarters must implement a dynamic management mechanism for food safety risk prevention, including daily management, weekly inspections, and monthly assessments [4][5]. Group 3: Compliance and Training - Food sales chain enterprises are required to establish comprehensive food safety management systems and appoint qualified food safety personnel [4][6]. - Food safety supervisors and staff must undergo at least 40 hours of training annually [6]. Group 4: Monitoring and Reporting - The draft mandates that real-time video information from stores must be retained for at least 14 days and integrated into the local market supervision department's monitoring system [7]. - Headquarters must conduct comprehensive inspections of storage and distribution centers and stores, addressing any identified issues promptly [5][8]. Group 5: Legal Consequences - Specific penalties are outlined for non-compliance, including fines ranging from 100,000 to 200,000 yuan for transferring food safety responsibilities [8]. - Violations such as failing to establish food safety management systems or conduct regular inspections may result in warnings, fines, or even license revocation [8]. Group 6: Expert Opinions - Experts suggest that the effectiveness of the new regulations hinges on practical implementation at the store level, advocating for a shift from mere compliance to active management [9][10]. - Recommendations include government support for small and medium-sized enterprises to adopt technology solutions for compliance and enhanced monitoring [9][10].

Group 1 - The core viewpoint of the article is the introduction of a draft regulation aimed at enhancing food safety supervision and management responsibilities for food sales chain enterprises [1] Group 2 - The draft regulation consists of 34 articles focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] - It establishes a tiered management system for food sales chain enterprises, with provincial, municipal, and county-level market regulatory departments responsible for oversight [1] - The regulation emphasizes the responsibility of headquarters in managing food safety, requiring a system of daily control, weekly inspections, and monthly assessments [1] Group 3 - It mandates the establishment of a dynamic management mechanism for food safety risk prevention, requiring enterprises to create a risk control checklist that covers the entire supply chain [1] - The regulation aims to ensure comprehensive risk management that includes headquarters, branches, storage and distribution centers, and retail outlets [1]

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities for Food Sales Chain Enterprises (Draft for Comments)" to enhance food safety management in the industry [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - It implements a tiered and categorized management approach for food sales chain enterprises, with oversight responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] Group 2: Operational Requirements - The draft specifies that food sales chain headquarters must adhere to a "daily management, weekly inspection, monthly scheduling" system to ensure compliance [1] - It mandates that headquarters strengthen management across various operational aspects, including personnel, procurement, and distribution, and address issues promptly [1] Group 3: Risk Control Measures - Food sales chain enterprises are required to implement comprehensive food safety risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

记者5日从市场监管总局获悉，市场监管总局近日起草了《食品销售连锁企业落实食品安全主体责 任监督管理规定（征求意见稿）》，向社会公开征求意见。 据介绍，征求意见稿共34条，重点明确了各级管理事权、风险防控要求及法律责任，旨在加强食品 销售连锁企业食品安全监督管理，压实企业总部、门店等食品安全主体责任，主要有三方面内容： 二是突出总部管理责任。细化食品销售连锁企业总部"日管控、周排查、月调度"制度落实要求，要 求总部加强从业人员、采购、配送等环节管理，及时处置发现的问题，健全风险隐患防控机制。 三是强化全链条风险防控。要求食品销售连锁企业建立基于食品安全风险防控的动态管理机制，结 合实际制定食品安全风险管控清单，实施覆盖总部、分支机构、仓储及配送中心、门店等全链条的食品 安全风险管控。 一是确定各级管理事权。对食品销售连锁企业实行分级分类管理，食品销售连锁企业总部、分支机 构和门店的食品安全监管工作，分别由省级、市级、县级市场监管部门负责。 ...

三是强化全链条风险防控。要求食品销售连锁企业建立基于食品安全风险防控的动态管理机制，结合实 际制定食品安全风险管控清单，实施覆盖总部、分支机构、仓储及配送中心、门店等全链条的食品安全 风险管控。 据介绍，征求意见稿共34条，重点明确了各级管理事权、风险防控要求及法律责任，旨在加强食品销售 连锁企业食品安全监督管理，压实企业总部、门店等食品安全主体责任，主要有三方面内容： 一是确定各级管理事权。对食品销售连锁企业实行分级分类管理，食品销售连锁企业总部、分支机构和 门店的食品安全监管工作，分别由省级、市级、县级市场监管部门负责。 记者5日从市场监管总局获悉，市场监管总局近日起草了《食品销售连锁企业落实食品安全主体责任监 督管理规定（征求意见稿）》，向社会公开征求意见。 二是突出总部管理责任。细化食品销售连锁企业总部"日管控、周排查、月调度"制度落实要求，要求总 部加强从业人员、采购、配送等环节管理，及时处置发现的问题，健全风险隐患防控机制。 ...

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises to Implement Food Safety Responsibilities" for public consultation from August 5 to September 4, 2025 [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - A tiered management system will be implemented, with food safety supervision divided among provincial, municipal, and county market regulation departments for headquarters, branches, and stores [1] Group 2: Operational Requirements - The draft specifies that food sales chain enterprises must adhere to a "daily management, weekly inspection, monthly scheduling" system, requiring headquarters to enhance management of personnel, procurement, and distribution [1] - Enterprises are mandated to establish a comprehensive food safety risk control mechanism covering all aspects from headquarters to branches, storage, distribution centers, and stores [1]

Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises' Implementation of Food Safety Main Responsibilities (Draft for Comments)" and is seeking public opinions from August 5 to September 4 [1] - The draft consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities at various levels [1] - Food sales chain enterprises will be managed in a hierarchical and classified manner, with food safety supervision responsibilities assigned to provincial, municipal, and county market regulation departments [1] Group 2 - The draft specifies that food sales chain enterprises' headquarters must implement a "daily management, weekly inspection, monthly scheduling" system, enhancing management in areas such as personnel, procurement, and distribution [1] - It requires food sales chain enterprises to establish a comprehensive food safety risk control mechanism covering headquarters, branches, storage and distribution centers, and stores [1]

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county-level market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, requiring them to implement a "daily control, weekly inspection, monthly scheduling" system [1] Group 2: Risk Prevention - The regulation mandates food sales chain enterprises to develop a dynamic management mechanism based on food safety risk prevention, creating a food safety risk control checklist tailored to their specific circumstances [1] - It requires comprehensive risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]