（文章来源：经济日报） 国家市场监管总局近日起草了《食品销售连锁企业落实食品安全主体责任监督管理规定（征求意见 稿）》，向社会公开征求意见。征求意见稿重点明确了各级管理事权、风险防控要求及法律责任，旨在 加强食品销售连锁企业食品安全监督管理，压实企业总部、门店等食品安全主体责任。当前食品销售连 锁企业呈现规模化扩张态势，但仍面临扩张速度与管理能力不匹配的突出矛盾。头部企业虽加速布局智 慧供应链，但基层门店执行标准参差不齐。接下来，应强化总部"中枢"责任，通过分级监管压实管理链 条；还可推行"智慧监管+信用惩戒"组合拳，对屡犯企业实施责任人处罚措施，并建立行业"黑名单"共 享机制，通过跨区域信息通报形成监管合力，守住餐饮市场安全底线。 ...

近日，市场监管总局组织起草《食品销售连锁企业落实食品安全主体责任监督管理规定(征求意见 稿)》，8月5日至9月4日向社会公开征求意见。 征求意见稿共34条，重点明确了各级管理事权、风险防控要求及法律责任。 要求食品销售连锁企业实施覆盖总部、分支机构、仓储及配送中心、门店等全链条的食品安全风险管 控。 对食品销售连锁企业实行分级分类管理，食品销售连锁企业总部、分支机构和门店的食品安全监管工 作，分别由省级、市级、县级市场监管部门负责。 细化食品销售连锁企业总部"日管控、周排查、月调度"制度落实要求，要求总部加强从业人员、采购、 配送等环节管理，及时处置发现的问题，健全风险隐患防控机制。 (责任编辑：朱赫) ...

要求食品销售连锁企业实施覆盖总部、分支机构、仓储及配送中心、门店等全链条的食品安全风险管 控。 （文章来源：人民日报） 对食品销售连锁企业实行分级分类管理，食品销售连锁企业总部、分支机构和门店的食品安全监管工 作，分别由省级、市级、县级市场监管部门负责。 细化食品销售连锁企业总部"日管控、周排查、月调度"制度落实要求，要求总部加强从业人员、采购、 配送等环节管理，及时处置发现的问题，健全风险隐患防控机制。 近日，市场监管总局组织起草《食品销售连锁企业落实食品安全主体责任监督管理规定（征求意见 稿）》，8月5日至9月4日向社会公开征求意见。 征求意见稿共34条，重点明确了各级管理事权、风险防控要求及法律责任。 ...

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county-level market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, requiring them to implement a "daily control, weekly inspection, monthly scheduling" system [1] Group 2: Risk Prevention - The regulation mandates food sales chain enterprises to develop a dynamic management mechanism based on food safety risk prevention, creating a food safety risk control checklist tailored to their specific circumstances [1] - It requires comprehensive risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]

Core Viewpoint - The article discusses the draft regulations aimed at enhancing food safety supervision and management responsibilities for food sales chain enterprises in China, focusing on preventing systemic and regional risks to ensure food safety [1] Group 1: Management Responsibilities - The draft regulations consist of 34 articles that clarify management responsibilities at various levels, with provincial, municipal, and county market regulatory departments overseeing food safety for food sales chain enterprises [1] - The regulations emphasize the responsibility of headquarters in managing food safety, requiring a system of daily control, weekly inspections, and monthly assessments to address issues promptly and establish a risk prevention mechanism [1] Group 2: Risk Prevention Measures - Food sales chain enterprises are mandated to create a dynamic management mechanism based on food safety risk prevention, developing a food safety risk control checklist tailored to their operations [1] - The regulations require comprehensive risk control measures that encompass the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]