三是关键环节把控。覆盖食品采购查验、贮存温湿度控制、标签标识规范、临期食品管理、不合格产品 闭环处置等，确保来源可查、去向可追 。 下一步，和平市监所将推广典型示范，树立标杆商超、餐饮服务单位，推广其管理经验，以点带面推动 行业整体责任落实。 作者：刘伟 近期，塔城市市场监管管理局和平市监所聚焦大中型商超、外卖平台及接待年夜饭的餐饮单位开展食品 安全主体责任落实检查，核心是要求企业全面落实食品安全主体责任，筑牢岁末年初食品安全防线。 一是人员配齐配强。大中型商超、外卖平台及接待年夜饭的餐饮单位需依法配备食品安全总监和食品安 全员，明确主要负责人、总监、安全员的分级岗位职责，且相关人员需通过培训考核方可上岗。 二是机制闭环运行。严格执行"日管控、周排查、月调度"制度——安全员每日检查记录风险，总监每周 排查整改问题，企业负责人每月调度部署工作，形成全流程管控。 ...

Core Viewpoint - The newly implemented regulations by the State Administration for Market Regulation aim to strengthen the food safety responsibilities of food sales chain enterprises, focusing on preventing systemic and regional food safety risks [1][2][3] Group 1: Responsibilities of Enterprises - The regulations require headquarters of enterprises to establish and implement a comprehensive food safety risk prevention mechanism covering all branches and stores, clearly defining their responsibilities in risk assessment, evaluation, inspection, training, procurement verification, and financial support [1] - Enterprises with unified procurement and distribution must create a standardized mechanism for supplier admission, evaluation, and exit, as well as a record-keeping system for outbound shipments and store receipts [1] Group 2: Management and Reporting Mechanism - Enterprises are mandated to implement a three-tier management system, ensuring daily control, weekly inspections, and monthly assessments, with a reporting mechanism for food safety risks that involves stores, branches, and headquarters [2] - Stores must report and address food safety risks to branches, which in turn must analyze common issues and report them to headquarters for further action [2] Group 3: Regulatory Framework - The regulations establish a tiered regulatory framework based on business models, enterprise scale, and risk levels, assigning supervisory responsibilities to provincial, municipal, and county-level market regulation departments [3] - New legal responsibilities are introduced for headquarters that fail to train food safety management personnel or establish incident response plans, with severe penalties for non-compliance, including potential suspension of operations or revocation of licenses [3]

市场监管总局食品协调司司长司光介绍，新规明确了直播电商平台经营者在审查登记、直播营销人员培 训、食品安全风险自查、食品安全风险管控、食品安全违法行为处置等方面的责任。要求直播间运营者 和主播要做好事前审核、信息公示，建立严格选品制度，不能"只管卖不管安全"；营销人员服务机构要 加强培训管理，建立抽样检验制度，确保上架食品合格。同时，还明确了禁止经营的食品类别和具体处 罚标准，为"带货"划出红线，让违规者付出代价。 食品连锁销售是当前常见的经营模式。但部分连锁店卖的东西不新鲜、质量不佳，消费者维权时常面临 责任主体不明确的问题。为进一步压实食品销售连锁企业食品安全主体责任，市场监管总局近日出台了 《食品销售连锁企业落实食品安全主体责任监督管理规定》。 食用植物油违法添加"一滴香"问题明显好转，粉丝粉条、餐饮自制油饼油条的铝残留不合格率持续下 降，米面油肉奶等几类大宗食品的不合格率连续5年处于低位……今年以来，全国食品安全监督抽检覆 盖了不少消费者生活中常买、常吃的食材，食品安全治理能力和水平稳步提升。 变化首先体现在校长的工作清单上。新规将食品安全工作普遍摆到了校长工作的案头，校园食品安全工 作也被列入学校重要 ...

Core Viewpoint - The newly established regulations by the State Administration for Market Regulation aim to strengthen the food safety responsibilities of chain enterprises, focusing on preventing systemic and regional food safety risks [1][2]. Group 1: Responsibilities of Headquarters - The regulations require chain enterprises' headquarters to establish and implement a comprehensive food safety risk prevention system that covers all levels, including branches and stores [1]. - Headquarters must clarify their responsibilities in risk assessment, personnel training, procurement inspection, and financial support [1]. - For enterprises with centralized procurement and distribution, headquarters must create a unified mechanism for supplier admission, evaluation, and exit, as well as manage shipping and receiving records [1]. Group 2: Three-Level Management System - The regulations mandate a three-level management system involving headquarters, branches, and stores, which includes daily control, weekly inspections, and monthly assessments [1]. - There is an emphasis on the flow of risk information and supervision measures at each level, ensuring that any identified food safety risks are reported promptly [1]. Group 3: Increased Penalties for Violations - The regulations introduce legal responsibilities for headquarters that fail to train food safety management personnel or establish incident response plans [2]. - Severe violations, such as not implementing required food safety management systems or inspections, can lead to penalties including suspension of operations or revocation of business licenses [2]. - The regulations aim to ensure that chain enterprises take their food safety management responsibilities seriously and do not evade accountability [2].

Core Viewpoint - The State Administration for Market Regulation has officially released the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Sales Chain Enterprises," which will take effect on March 20, 2026, focusing on ensuring that parent companies of chain supermarkets and convenience stores are responsible for the management of all their branches [1] Group 1 - The new regulations require parent companies to take responsibility for the food safety of all their branches, eliminating the previous practice of neglecting oversight [1] - This initiative aims to provide consumers with tangible guarantees regarding food safety in chain retail environments [1]

Core Viewpoint - The new regulations from the State Administration for Market Regulation emphasize the responsibility of food sales chain enterprises in ensuring food safety, mandating that headquarters take on a central role in management and accountability [1] Group 1: Responsibilities of Headquarters - Headquarters must establish and implement a food safety risk prevention and control system that covers the entire organization, including branches and stores [1] - Responsibilities include risk assessment, personnel training, procurement verification, and financial support [1] - For enterprises with unified procurement and distribution, headquarters must create a standardized mechanism for supplier admission, evaluation, and exit [1] Group 2: Legal Responsibilities and Penalties - New legal responsibilities are introduced for headquarters that fail to train food safety management personnel or establish incident response plans [1] - Violations such as not implementing food safety management systems or failing to conduct inspections will be subject to severe penalties, including suspension of operations or revocation of business licenses for serious offenses [1]

Core Viewpoint - The new regulations aim to enhance the accountability and management of food safety in chain enterprises, emphasizing that headquarters must take responsibility rather than being passive [1] Group 1: Regulatory Framework - The State Administration for Market Regulation has issued new guidelines to ensure that food sales chain enterprises implement clear responsibilities for food safety [1] - The regulations require that food safety responsibilities be assigned to the "smallest working unit," mandating headquarters to establish comprehensive risk prevention mechanisms [1] Group 2: Responsibilities of Headquarters - Headquarters must implement food safety risk assessment, personnel training, procurement verification, and financial support [1] - For enterprises with centralized procurement and distribution, headquarters are required to establish a unified mechanism for supplier admission, evaluation, and exit [1] Group 3: Enforcement and Penalties - The regulations stipulate severe penalties for headquarters that fail to establish food safety management systems or conduct necessary inspections [1] - In serious cases, penalties may include suspension of production and business operations, or even revocation of business licenses [1]

Core Viewpoint - The State Administration for Market Regulation has issued regulations to enhance food safety responsibilities among chain catering enterprises, addressing issues of lax management and accountability at the headquarters level [1][2][3] Summary by Sections Regulatory Framework - The new regulations define the roles of chain catering enterprises, headquarters, and branches, shifting focus from quantity to operational models to clarify regulatory targets [1][2] Responsibilities of Headquarters - Headquarters must allocate a certain percentage of annual revenue to food safety management and are held accountable for any food safety issues arising from insufficient funding [2] - Clear delineation of food safety responsibilities among headquarters, branches, and stores is established to prevent blame-shifting during incidents [2] Management Practices - Headquarters are required to create operational guidelines for procurement, inspection, and food preparation, utilizing technology such as "Internet + Bright Kitchen" to enhance food safety [2] - The regulations specify that provincial, municipal, and county-level market regulatory bodies will oversee compliance based on the number of stores and risk levels [2] Legal Accountability - The regulations outline penalties for failure to establish food safety management systems and for attempts to evade responsibility through contractual agreements [2] Industry Response - The regulations aim to strengthen the food safety risk control mechanism and enhance the evaluation of food safety conditions across the industry [3] - The China Chain Store & Franchise Association plans to develop standards for headquarters to fulfill their food safety management responsibilities [3] Future Directions - The State Administration for Market Regulation will continue to refine responsibility requirements for various types of food enterprises, including food sales chains and online food transactions, to ensure public safety [4]

Core Viewpoint - The State Administration for Market Regulation has introduced new regulations to enhance food safety management responsibilities for chain catering enterprises, addressing issues of lax management and accountability at the headquarters level [1][2]. Summary by Relevant Sections Regulatory Framework - The new regulations define the roles of chain catering enterprises, headquarters, and branches, shifting focus from quantity to operational models to clarify regulatory targets [1][2]. - The regulations require headquarters to allocate a certain percentage of annual revenue to food safety management and hold them accountable for any safety issues arising from insufficient funding [2]. Accountability and Responsibility - The regulations aim to eliminate the practice of passing responsibility among headquarters, branches, and stores by clearly delineating food safety responsibilities for each entity [2][3]. - Headquarters must establish a food safety risk management checklist and develop relevant systems and mechanisms to ensure compliance [2]. Operational Guidelines - Headquarters are required to create operational protocols for raw material procurement, inspection, and food preparation, utilizing technology such as "Internet + Open Kitchen" to enhance food safety monitoring [2][3]. - The regulations specify that market regulatory authorities at provincial, municipal, and county levels will oversee chain catering enterprises based on the number of stores and risk levels [2]. Legal Implications - The regulations outline penalties for non-compliance, including failure to establish food safety management systems or appoint safety personnel, with fines imposed for attempts to evade responsibility through contractual agreements [2][3]. Industry Trends - The regulations respond to the rapid growth of brand and scale in China's catering industry, with the chain catering rate projected to rise from 15% in 2020 to 23% by 2024 [1][4]. - The State Administration for Market Regulation plans to develop additional regulations for food sales chains and online food transactions to further enforce food safety responsibilities [4].

Core Viewpoint - The State Administration for Market Regulation has issued regulations to enhance food safety responsibilities among chain catering enterprises, addressing issues of lax management and accountability at headquarters [1][2]. Summary by Sections Regulatory Framework - The new regulations define the roles of chain catering businesses, including headquarters and branches, shifting focus from quantity to operational models to clarify regulatory targets [1][2]. Responsibilities of Headquarters - Headquarters must allocate a certain percentage of annual revenue to food safety management and are held accountable for any food safety issues arising from insufficient funding [2]. Accountability and Risk Management - The regulations clarify the responsibilities of headquarters, branches, and stores, aiming to eliminate the practice of passing blame when issues arise. Headquarters are required to create a food safety risk management checklist and establish relevant systems [2][3]. Operational Guidelines - Headquarters must develop operational procedures for raw material procurement, inspection, and food preparation, utilizing technology such as "Internet + Bright Kitchen" to ensure food safety and promptly address risks [2]. Regulatory Oversight - The regulations specify that provincial, municipal, and county-level market supervision departments will oversee chain catering enterprises based on the number of stores and risk levels [2]. Legal Accountability - The regulations outline penalties for failure to establish food safety management systems or appoint responsible personnel, with headquarters facing fines for attempting to evade responsibility through contractual agreements [2]. Industry Trends - The chain catering sector in China has seen an increase in brandization and scale, with the chain rate rising from 15% in 2020 to an expected 23% in 2024, highlighting the need for robust food safety measures [1][4].