Core Viewpoint - The Beijing Cooking Association has issued a proposal for the 2025 National Day and Mid-Autumn Festival holiday dining service, emphasizing the prohibition of arbitrary price increases and ensuring consumer rights [1][2]. Group 1: Consumer Rights and Pricing - The proposal strictly prohibits arbitrary price hikes and additional charges during the holiday, aiming to protect consumers' right to know and fair trading [1]. - It emphasizes the need for transparent pricing, banning misleading discounts and unclear pricing practices, and ensuring no undisclosed fees are charged [1]. Group 2: Food Safety and Operational Standards - Member units and dining enterprises are urged to enhance inspections of fire safety, kitchen operations, gas usage, electrical management, and evacuation routes to ensure safety [1]. - Strict adherence to food safety laws is mandated, covering all aspects from raw material procurement to storage and transportation, with a focus on pest control and water safety [1]. Group 3: Service Improvement and Innovation - Businesses are encouraged to analyze holiday market demand in advance, prepare food supplies, staff allocation, and equipment maintenance [2]. - Training for employees is highlighted to standardize service processes, improve efficiency, and enhance emergency response capabilities [2]. - The proposal encourages the introduction of Beijing-themed dishes that align with nutritional health concepts and the provision of diverse service options such as dine-in, reservations, takeout, and delivery [2].

Group 1 - The Beijing Catering Association issued a proposal for the 2025 National Day and Mid-Autumn Festival holiday, emphasizing the prohibition of arbitrary price increases and ensuring consumer rights [1][2] - Member units and catering enterprises in the city are required to strengthen inspections of fire safety, kitchen operations, gas usage, and electrical management to ensure safety [1] - The proposal stresses adherence to fair pricing principles, including clear pricing and the prohibition of misleading discounts and unmarked fees [1] Group 2 - Businesses are encouraged to analyze holiday market demand in advance and prepare food supplies, staff allocation, and equipment maintenance [2] - Employee training and service process standardization are highlighted to improve service efficiency and emergency response capabilities [2] - The proposal encourages the introduction of Beijing特色 dishes and diverse service options, including dine-in, reservations, takeout, and delivery [2]