业态发展篇阐述了火锅、快餐、烧烤和团餐几大业态，在对业态发展现状进行剖析的基础上分析成功路 径及当前面临的挑战和机遇。此外，以川菜这一具有国际认知度的菜系为样本，深入剖析其"出海"的优 势、困境并提出创新模式，为中餐全球化提供具有参考性的路径探索经验。 专题研究篇讨论了餐饮新质生产力和餐饮行业人才培养经验，并通过中国餐饮业ESG 实践系统梳理了 行业在环境、社会领域的责任，分析企业可持续发展路径。此外，通过研究中国城市美食品牌建设内容 体系与评价框架，为城市如何发掘美食文化、塑造城市品牌 IP，实现"美食兴城"提供了理论和实践依 据。 地区发展篇选取北京、上海、广东、江苏、陕西、香港、澳门餐饮产业运行数据，对各地餐饮产业运行 特点进行客观分析，并提出了有针对性的发展建议。各地通过举办文旅活动和美食节、推动健康饮食、 加强供应链整合和人才培养等措施带动当地餐饮市场发展。各地餐饮企业为适应市场变化采取线上与线 下相结合的销售模式，引入AI和数字化运营并提升服务质量和效率。 北京商报讯（记者 郭缤璐）12月17日，北京商报记者了解到，《中国餐饮产业发展报告（2025）》 （以下简称《报告》）正式发布。《报告》分为总 ...

Core Insights - The 21st Zhejiang Chef Conference will be held on September 9-10, 2025, in Hangzhou, showcasing the professionalism and authority of the Zhejiang cuisine industry [1] - YunCang Winery participated prominently in the event, launching a nationwide franchise plan and demonstrating its strength [1][2] Group 1: Event Overview - The conference attracted thousands of professionals from the global catering industry, setting a new record for industry meetings [1] - Various special sections were established, including a dish exchange meeting and a culinary competition featuring top chefs [1] - The second National Ingredient Direct Sourcing Selection Conference provided a platform for quality supply chain connections [1] Group 2: Company Participation - YunCang Winery engaged in direct dialogue with decision-makers in the catering industry, establishing preliminary contacts for future cooperation [2] - The winery utilized the event's popularity to discuss collaboration models with potential partners and advance its franchise plan [2] Group 3: Industry Impact - The conference received extensive coverage from new media platforms and traditional media, enhancing the visibility and reputation of YunCang Winery in the catering industry [3] - The winery established initial cooperation intentions with several quality catering enterprises, injecting new momentum into its national market expansion [3] - YunCang Winery aims to deepen cooperation with the catering industry and innovate its service system to create greater value for partners [3]