Core Insights - Qinghai Province has transformed its agricultural shortcomings into advantages by developing cool-season vegetables, becoming a significant supplier of fresh produce in China [1][3]. Group 1: Development of Cool-Season Vegetables - The cool-season vegetable industry in Qinghai has seen significant growth, with the planting area reaching approximately 660,000 acres and a production volume of around 1.58 million tons, of which 700,000 tons are exported [3]. - The region's high altitude, cool climate, and ample sunlight create ideal conditions for growing high-quality cool-season vegetables, which are marketed as eco-friendly products [3][4]. Group 2: Technological Advancements - The introduction of pest monitoring technology and water-fertilizer integration systems has improved the efficiency and yield of cool-season vegetable farming, with water and fertilizer usage reduced by about 40% and yield increased by approximately 10% [4][5]. - New vegetable varieties have been developed, including 28 highland specialty varieties and over 50 new varieties selected by national experts, enhancing both quality and yield [5]. Group 3: Market and Sales Coordination - The cooperative model has facilitated direct supply chains, allowing fresh vegetables to reach markets in Guangdong within 40 hours, meeting high-quality standards set by buyers [6]. - Qinghai's vegetable exports have reached 54.3% of the province's total vegetable output, with significant export volumes to international markets, including 4,200 tons valued at $1.28 million in the first half of the year [7]. Group 4: Economic Impact - The cool-season vegetable industry has generated substantial economic benefits, with annual production valued at over 760 million yuan, involving more than 20,000 farming households and providing over 500 million yuan in labor income [7][8].

Core Insights - Qinghai Province has transformed its agricultural shortcomings into advantages by developing cool-season vegetables, becoming a significant supplier of fresh produce in China [1][3][4] Group 1: Development of Cool-Season Vegetables - The cool-season vegetable industry in Qinghai has evolved from small-scale farming to large cooperative operations, with the planting area reaching approximately 660,000 acres and a production volume of around 1.58 million tons, of which 700,000 tons are exported [3][4] - The region's high altitude, cool climate, and significant temperature variations provide an ideal environment for growing high-quality cool-season vegetables, which are marketed as eco-friendly products [3][4] Group 2: Technological Advancements - The introduction of pest monitoring technology and water-fertilizer integration systems has improved the efficiency and yield of cool-season vegetable production, with water-fertilizer integration saving about 40% in resources and increasing yields by approximately 10% [4][5] - New vegetable varieties have been developed, including 28 highland specialty varieties and over 50 introduced varieties, enhancing both quality and yield [5][6] Group 3: Market and Export Dynamics - The cooperative model has facilitated direct supply chains, allowing vegetables to reach markets in Guangdong within 40 hours, meeting high-quality standards set by local regulations [7][8] - Qinghai's cool-season vegetables are not only popular domestically but also have significant export potential, with 54.3% of the province's vegetable exports coming from certified bases, and an expected export volume of 10,000 tons for the year [8][9] Group 4: Economic Impact - The cool-season vegetable industry has become a major economic driver in Qinghai, with annual production valued at over 760 million yuan, benefiting more than 20,000 farming households and providing over 500 million yuan in labor income [8][9]

Core Insights - The article highlights the successful launch of the first shipment of fresh peppers from Guanting Town, Qinghai, to the Guangdong-Hong Kong-Macao Greater Bay Area, indicating a growing market for highland cool vegetables [1] - The total expected output value of the pepper harvest is projected to reach 1.5 million yuan, showcasing the economic potential of this agricultural initiative [1] Group 1: Agricultural Development - The county has planted 2,150 acres of cool vegetables for export to Hong Kong this year, leveraging its favorable climate conditions [1] - The local government is focusing on developing highland cool vegetable industries as a key strategy for promoting organic agricultural products [1] Group 2: Market and Product Quality - The region has established a model of "enterprise + cooperative + farmer" for cultivating various cool vegetables, which has led to the successful cultivation of over 200 varieties [2] - The branding efforts include the creation of two public brands, "Yellow River Color Basket" and "Hehuang Color Garden," enhancing the marketability of local agricultural products [2]

Group 1 - The first shipment of fresh peppers from Guanting Town, Qinghai, to the Guangdong-Hong Kong-Macao Greater Bay Area marks a significant milestone for the local agricultural industry [1] - The total output value of the first batch of peppers is expected to reach 1.5 million yuan, with harvesting continuing until the end of October [1] - The county has planted 2,150 acres of cold-resistant vegetables for export this year, leveraging its favorable climate conditions [1] Group 2 - The innovative model of "enterprise + cooperative + farmer" has been adopted in the Ledu District, cultivating 15 varieties of highland cool vegetables [2] - The city of Haidong has established 29 customs-registered export bases and 3,800 hectares of vegetable bases for the Guangdong-Hong Kong-Macao region [2] - Haidong City has developed two regional public brands, "Yellow River Color Basket" and "Hehuang Color Garden," enhancing the market recognition of its agricultural products [2]

Core Viewpoint - The development of the high-altitude cool vegetable industry in Huzhu County, Qinghai Province, is being promoted as a key strategy to establish a green and organic agricultural product output area, leveraging the region's unique climatic advantages [1] Group 1: Agricultural Development - The completion of the "Yingda Jihuang" project by the end of June 2025 is expected to significantly enhance vegetable production in the region [1] - The average altitude of Huzhu County is approximately 2600 meters, with an annual average temperature of only 3.4 degrees Celsius, which was previously considered unfavorable for agricultural development [1] - The cool climate during summer has proven to be beneficial for vegetable growth, reducing pest occurrences and extending the growing season, which enhances the accumulation of nutrients in the vegetables [1] Group 2: Economic Impact - The local government has focused on developing high-altitude cool vegetable products as a new growth point for the agricultural economy, emphasizing organic certification and seasonal supply advantages [1] - Several high-altitude cool vegetable products have received organic conversion certification, contributing to the region's agricultural economic growth [1]

Core Insights - The completion of the "Yingda Jihuang" project has significantly improved vegetable production in Huzhu County, Qinghai Province, allowing local farmers to thrive in a previously challenging agricultural environment [1] - The region's high altitude and cool climate have proven beneficial for vegetable growth, reducing pest occurrences and extending the growing season, which enhances the nutritional value of the produce [1] - Huzhu County has positioned itself as a key player in the highland cool vegetable industry, leveraging its unique advantages to develop organic agricultural products, contributing to the local economy [1] Agricultural Development - The average altitude of Huzhu County is approximately 2600 meters, with an annual average temperature of only 3.4 degrees Celsius, which was once considered a disadvantage for agriculture [1] - The cool summer climate has unexpectedly become favorable for vegetable cultivation, leading to increased yields and improved product quality [1] - The local agricultural authority has reported that the region's vegetables are now popular among consumers due to their crisp texture and rich nutritional content [1] Economic Impact - The development of the highland cool vegetable industry is a strategic initiative for Huzhu County, aimed at establishing it as a source of green and organic agricultural products [1] - Several highland cool vegetable products have received organic conversion certification, marking a new growth point for the local agricultural economy [1]