早上8点，青海省西宁市湟中区共和镇上直沟村的蔬菜基地里已是一派繁忙景象。56岁的祁如英和同伴 们正麻利地收割着最后一茬菠菜。 "一天能挣200元，家里零花不愁了。"祁如英说，她所在的这个基地，5年前还是一片闲置土地，如今已 成为带动村民增收的"聚宝盆"。 位于青藏高原东北部的湟中区，平均海拔超2600米，高寒缺氧的气候制约着当地农业发展。然而，随着 冷凉蔬菜产业兴起，这种劣势正在转化为独特优势。近年来，湟中区充分利用高原冷凉气候和洁净环 境，走出一条利用蔬菜产业带动农民增收、促进乡村振兴的特色之路。 科技创新为湟中冷凉蔬菜产业注入了强大动力。在湟中龙财种养殖专业合作社的基地里，负责人钟光言 正在检查水肥一体化系统的运行情况，"2018年我们开始规模化种植，从300亩发展到现在的1700亩。政 府的技术支持让我们如虎添翼，以前六七个人一天只能浇10亩地，现在一个人就能浇30亩"。 然而，发展之路并非一帆风顺。"销售渠道和冷链运输的短板仍然制约着产业发展。"胡建坤说。对此， 2018年以来，班仲营村创新采用"党支部+龙头企业+协会"的经营模式，配套建设了3600吨保鲜库和 5000平方米蔬菜分级分拣配送中心，既满 ...

山西大同："小葱"做成大产业 沙壤土变"致富田" 中新网大同11月19日电 (胡健 马静波 孙明月)近日，山西省大同市平城区一个农贸市场内，五十多岁的 老张忙着给顾客捆扎、称重、打包大葱。如今，当地凭借大葱种植产业链，成为乡村振兴的大产业。 白羊口村背靠大山，村旁有浅溪流过，耕地以沙壤土为主。过去，村民以种植高粱、玉米等大田杂粮作 物为主，土壤与农作物品种不相适宜，加上地块小、机械化耕作难度大，土地产出效益很低。 如何提高土地产出效益，加速农业产业化发展？中国科学院山西煤炭化学研究所驻村工作队和镇村两级 干部请教农技专家，开展市场调查。有关专家测土分析后，认为该村土壤沙土透气性好，山泉水灌溉方 便，有利于大葱根系发育，适合规模化发展大葱栽培。 白羊口村随即盘活土地资源，流转土地，打造育苗园区，建设百亩大葱种植基地，通过发展特色种植助 力村民增收。 白羊口村通过"党支部+合作社+农户"的发展模式，合作社流转土地100亩，统一引进优质品种，聘请农 业专家全程指导种植技术，大葱长势喜人，秋后平均亩产5000多斤。当地积极对接县城及周边地市批发 市场，构建起"产、供、销"一体化产业链，特色农产品卖上了好价钱。 "以前 ...

Core Insights - The "Agricultural Product Wholesale Price 200 Index" decreased by 0.03 points to 125.41 on November 18, indicating a slight decline in wholesale prices of agricultural products [1] - The "Vegetable Basket" product wholesale price index also fell by 0.02 points to 127.51, reflecting a similar trend in vegetable prices [1] Price Changes in Key Products - The average price of pork is 17.89 yuan/kg, down 0.5% from the previous day - Beef prices increased by 0.5% to 66.90 yuan/kg - Lamb prices rose by 1.0% to 62.95 yuan/kg - Egg prices remained stable at 7.35 yuan/kg - The price of white strip chicken decreased by 1.2% to 17.57 yuan/kg [1] Vegetable and Fruit Price Trends - The average price of 28 monitored vegetables is 5.66 yuan/kg, down 1.0% - The average price of 6 monitored fruits is 7.14 yuan/kg, down 0.7% [1] - The price of crucian carp is 19.19 yuan/kg, down 0.4% - The price of carp is 13.71 yuan/kg, down 0.1% - The price of white catfish increased by 0.8% to 10.16 yuan/kg - The price of large hairtail decreased by 1.9% to 40.45 yuan/kg [1] Price Fluctuations in Specific Products - Among 46 monitored fresh agricultural products, the top five price increases were for carrots, garlic sprouts, pumpkins, green onions, and lamb, each rising by 1.1% or 1.0% - The top five price decreases were for asparagus lettuce, cabbage, mushrooms, large hairtail, and lotus root, with declines ranging from 1.7% to 3.9% [2]

特别提醒消费者，如发现附件所列不合格食品，请拨打12315进行投诉举报。 根据《中华人民共和国食品安全法》和《食品安全抽样检验管理办法》等规定，现将我局组织开展的区级食品安全监督抽检相关信息予以公布。近期，天津 市河东区市场监督管理局组织开展了对1151批次的食品进行了抽样检验，经过检测，所检批次样品受检项目1141批次合格，10批次不合格。对上述抽检中发 现的不合格样品，我局及时对不合格食品及其经营者依法查处，进一步督促企业履行食品安全主体责任，切实采取下架、召回等措施控制风险。 | | 标称 | 标称 | | | | 规 | | | | | | | 任 务 来 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 抽样编号 | 生产 | 生产 | 被抽样单位名 | 被抽样单位地址 | 食品名 | 格 | 商 | 生产 日期/ | 不合格项目║检验结果║标准 | 分 | 公告 | 公告 | 源/ | 备 | | 号 | 企业 | 企业 | 称 | | 称 | 型 ...

Core Points - The Huabei Market Supervision Administration conducted a food safety inspection, testing 190 samples across 16 categories of food products, with 186 passing and 4 failing the safety standards [2]. Summary by Category Food Safety Inspection Results - A total of 190 food samples were tested, with 186 samples meeting the safety standards and 4 samples failing [2]. - The inspection covered various food categories including agricultural products, beverages, pastries, candies, and more [2]. Non-compliant Products - The non-compliant products included: 1. Green onions from Jia Yi Fresh Supermarket, with a pesticide residue of 0.39 mg/kg, exceeding the standard of 0.3 mg/kg [2]. 2. Green onions from Wo Jia Supermarket, with a pesticide residue of 0.35 mg/kg, also exceeding the standard [2]. 3. Mangoes from Jia Jia Yue Supermarket, with a pesticide residue of 0.10 mg/kg, exceeding the standard of 0.05 mg/kg [2]. 4. Green tangerines from Chang Bin Tian Yuan Fruit Store, with a pesticide residue of 0.28 mg/kg, exceeding the standard of 0.2 mg/kg [2]. Compliance Actions - The local market supervision departments have initiated investigations and actions regarding the non-compliant food products identified during the inspections [2].

Core Viewpoint - The Salt City Market Supervision Administration has reported that 12 batches of food products failed safety inspections out of a total of 589 batches tested in 2025, highlighting ongoing food safety concerns in the region [3][4]. Summary by Category Food Safety Inspection Results - A total of 589 batches of food products were tested, covering 28 categories including snacks, beverages, and frozen foods [3]. - 12 batches from five categories, including edible agricultural products, catering foods, and frozen foods, were found to be non-compliant with safety standards [3][4]. Actions Taken - The Market Supervision Administration has instructed local regulatory bodies to take immediate action to address the non-compliant products, including product recalls and risk control measures [3][4].

Core Insights - Vegetable prices in Boxing County, Shandong Province, have shown an upward trend in October 2025 compared to the previous month, while prices have decreased compared to the same period last year [1] Price Trends - The average daily price of 22 monitored vegetable categories in supermarkets increased from 3.7 yuan/kg at the beginning of the month to 4.45 yuan/kg by the end, marking a rise of 20.27%. Notable price increases were observed in oilseed rape, cucumber, eggplant, tomato, leek, and spinach, with respective increases of 57.14%, 66.67%, 60.71%, 57.14%, 40%, and 111.11% [2] - The average daily price in agricultural markets rose from 2.955 yuan/kg to 3.682 yuan/kg, an increase of 24.62%. Significant price changes were noted for celery, oilseed rape, cucumber, eggplant, kidney bean, leek, and spinach, with increases of 50%, 50%, 66.67%, 100%, 45.45%, 40%, and 50% respectively [2] Month-on-Month and Year-on-Year Trends - Month-on-month, the average price of vegetables in supermarkets increased slightly by 0.75% to 3.917 yuan/kg, while year-on-year, it decreased by 7.79% from 4.248 yuan/kg [4] - In supermarkets, 12 categories saw price increases, 7 categories saw decreases, and 3 remained stable month-on-month. Year-on-year, 14 categories decreased, 6 increased, and 2 remained stable [4] - The average price in agricultural markets increased by 3.79% month-on-month to 3.185 yuan/kg, while it decreased by 14.08% year-on-year from 3.706 yuan/kg [4] - Notable month-on-month price increases in agricultural markets were seen in eggplant and tomato, both rising by 25%. Conversely, cauliflower saw a significant decrease of 25.71% [4] - Year-on-year, significant price decreases were recorded for white radish, green chili, green onion, garlic, ginger, pointed pepper, and winter melon, with declines ranging from 28.57% to 60% [4]

Group 1 - The article discusses the traditional practices of winter preparation in Northeast China, particularly the habit of storing autumn vegetables as a cultural ritual to welcome winter [1][16] - In Northeast regions, families typically store around 2,000 to 3,000 pounds of vegetables, but current practices have shifted to purchasing about 100 pounds at a time due to improved living standards [3][5] - The market for autumn vegetables is thriving, with daily trading volumes reaching hundreds of tons, particularly in Shenyang, which serves as a major distribution center for agricultural products [13][15] Group 2 - The article highlights the cultural significance of pickled vegetables, especially sauerkraut, in Northeast cuisine, which is prepared as a winter staple and symbolizes family gatherings [20][22] - In contrast to Northeast practices, Southern regions like Zhejiang celebrate winter by making rice cakes, which are associated with good fortune and community bonding [23][30] - The article also mentions the harvest of persimmons in Guangxi, where local farmers are busy making dried persimmons, contributing to the local economy with an annual production of 620,000 tons of fresh persimmons [34][36]

Core Viewpoint - The management approach of "疏堵结合、服务前置" (combining regulation and service) for vegetable stalls has created a win-win situation for farmers, citizens, and urban environments, ensuring farmers can sell their produce safely, citizens can buy conveniently, and the city remains orderly [1][2]. Group 1: Urban Management and Community Engagement - In cities like Harbin and Changchun, designated vegetable sales points have been established, providing residents with easy access to fresh produce while maintaining urban cleanliness [1][2]. - The initiative reflects a respect for laborers and addresses the challenges farmers face in selling their produce in urban areas, moving away from chaotic selling practices [1][2]. Group 2: Innovative Practices and Cultural Integration - Innovative practices such as the "潮汐摊区" (tidal stall area) management model in Chongqing have been implemented, combining city management with community engagement, and have been adopted in over 100 cities with more than 100,000 stalls [2]. - Events like the autumn vegetable competition in Inner Mongolia showcase the integration of agricultural experiences with cultural and sports activities, revitalizing traditional industries [2].

Core Points - The Tianjin Ninghe District Market Supervision Administration conducted food safety supervision and sampling inspections, testing a total of 450 batches, with 8 batches found to be non-compliant [3]. Non-compliant Products Information - The non-compliant products included various food items such as lychee, green onions, and peppers, with detected pesticide residues exceeding the standard limits. For instance, lychee contained 0.31 mg/kg of chlorpyrifos, exceeding the standard of 0.1 mg/kg [3]. - Other products like green onions and peppers were found with pesticide residues of 1.2 mg/kg and 0.13 mg/kg respectively, surpassing the allowable limits of 0.3 mg/kg and 0.05 mg/kg [3]. - The inspections were part of the ongoing efforts to ensure food safety and compliance with national standards, highlighting the importance of monitoring pesticide levels in agricultural products [3].