(新春走基层)山西长子：彩椒采收正当时 产业助力促增收 中新网长治2月26日电 题：山西长子：彩椒采收正当时 产业助力促增收 作者 刘小红 宋建敏 王浩东 近日，在山西省长子县王家圪倒村村集体彩椒大棚内，只见满眼绿意，一株株彩椒植株长势良好，翠绿 枝叶间，一串串色泽金黄、果肉饱满的黄椒挂满枝头。 王家圪倒村立足自身资源优势，深耕特色种植产业。宋建敏摄 来源：中国新闻网 编辑：王永乐 广告等商务合作，请点击这里 王家圪倒村党支部书记王旗介绍，村里共建有3个高标准日光温室大棚，总占地33亩，以彩椒种植为主 导产业。目前处于头茬采收阶段，亩产可达1.5万斤，全年多茬轮作，预计年产值达90万元，能为村集 体经济带来年均30万元的稳定收益。 发展村集体蔬菜大棚产业，既有效盘活了闲置土地资源，又为村民提供了家门口的就业增收机会。正在 采摘黄椒的村民王守庆说："春节期间是彩椒采摘的好时候，不用外出打工，在家门口干活每天能挣100 多元，收入稳定还能照顾家庭。" 发展村集体蔬菜大棚产业，既有效盘活了闲置土地资源，又为村民提供了家门口的就业增收机会。宋建 敏摄 近年来，王家圪倒村立足自身资源优势，深耕特色种植产业，持续壮大村集 ...

彩椒硬度高、果型规整、色泽鲜亮，兼具耐储存、耐运输的优势，长途运输后仍能保持优良品相，凭借 出众品质畅销市场，深受消费者喜爱，春节期间上市的彩椒，也为节日果蔬市场增添了特色新品。 近日，巴楚县现代农业产业园种植的85座大棚彩椒即将迎来丰收，预示着又一个丰收季的到来。 记者走进巴楚县现代农业产业园五彩椒大棚，一株株彩椒整齐排列，果实正在逐渐上色。工人们忙碌地 穿梭其间，为彩椒吊秧、修枝，一派热火朝天的景象。枝头挂满拳头大小的五彩椒，果实饱满、枝叶繁 茂，满园绿意盎然、硕果累累，勾勒出喜迎春节、喜庆丰收的美好景象。 巴楚县现代农业产业园技术员杨英山说： "我们产业园通过引进新品种，不断提升设施农业现代化水 平。春节期间五彩椒即将上市，既能保障本地节日市场供应，又能通过订单销往外地，以科技赋能农业 高质量发展，带动更多群众在家门口就业增收，助力乡村产业振兴。" 一颗颗彩椒，不仅种出了产业新活力，更映红了群众致富路。下一步，巴楚县现代农业产业园将聚 焦"特色化、品牌化、规模化、市场化"发展方向，通过引进优质品种、推广标准化种植、强化技术指导 和精细化管理，不断完善全链条服务体系，推动大棚种植提质增效，让设施农业真正成 ...

正月渐近，年味渐浓。"京北福地 醉美宝山"2026年怀柔区年货市集暨宝山镇第三届宝山味道"晒年 节"，将于2月10日（腊月二十三）在怀柔区万星市场开幕。此次"晒年节"首次走出深山，落地怀柔城 区，活动将持续至2月12日，每天9时至16时对外迎客。 往年的宝 山镇晒年节。怀柔区宝山镇供图 活动期间，还将上演村民自编自演的锣鼓表演，以及歌舞《宝山请你来》，戏曲联唱《京武风华》等， 每半天一场文艺演出。据悉，此次活动还将同步开启线上直播，本土达人与知名大V将实时带游客"云 逛集"。 山镇晒年节。怀柔区宝山镇供图 往年的宝 本次"晒年节"，乡土美食将成为重头戏，大锅大灶现场开火，不仅能观看酸菜炖肉等美食的现场制作过 程，还能亲自品尝到炸油饼、杏仁粥、手工饺子……每一口都是地道农家味儿。"宝山味道"特色农产品 同步集结，散养油鸡、鲜鸡蛋、五彩旱稻、水果番茄、苤蓝、芹菜、彩椒等悉数亮相，供市民选购。 往年的宝 山镇晒年节。怀柔区宝山镇供图 市集现场将设置近70个特色摊位，涵盖美食选购、春联展卖、网红打卡、亲子游乐等内容。"宝山大 姐"巧媳妇合作社将带来手工马年吉祥物、艾草健康礼盒等。 来源：北京日报客户端 ...

Core Viewpoint - The article highlights the agricultural activities and advancements in China as spring begins, emphasizing the integration of traditional farming practices with modern technology to enhance crop yields and sustainability [1][4][12]. Group 1: Agricultural Innovations - The National South Breeding Research Institute in Hainan is showcasing new pepper varieties, with over 800 organizations and 8,000 researchers collaborating on breeding materials for more than 40 crop species [2]. - Advanced breeding technologies, such as molecular markers and functional gene integration, are significantly reducing breeding cycles and improving precision in crop development [3]. - In Shandong, local vegetable seed production has reached 2 billion seedlings annually, with 305 new vegetable varieties developed, some outperforming foreign seeds [3]. Group 2: Soil and Crop Management - The central government aims to stabilize grain production at approximately 1.4 trillion jin (about 700 million tons) as part of its agricultural strategy [4]. - In Jilin Province, protective farming practices are being implemented, with plans to reach 3 million acres of protective tillage by 2025, improving soil quality and increasing corn yields to 3,000 jin per hectare [6]. - In Yunnan, traditional practices are being maintained to ensure the sustainability of terraced farming, with farmers preparing for spring plowing and irrigation [7]. Group 3: Technological Integration - The use of drones for spraying growth regulators and fertilizers is becoming common, enhancing efficiency in large-scale wheat farming [8]. - The government plans to establish 135 million acres of high-standard farmland by 2030, with significant investments in irrigation and mechanization to reduce labor costs [8]. - The integration of ancient agricultural wisdom with modern technology is creating a robust framework for food security and rural revitalization [12]. Group 4: Industry Development - In Yunnan, coffee production is thriving, with over 13,600 acres dedicated to coffee cultivation, yielding more than 4,000 tons annually and generating an agricultural output value of 250 million yuan by 2025 [10]. - The development of a full-chain coffee industry, including value-added products, is significantly increasing the economic benefits for local farmers [10]. - The Ministry of Agriculture is supporting the establishment of numerous agricultural industry clusters and modern agricultural parks to drive rural revitalization [12].

今年中央一号文件提出，"促进'菜篮子'产业提质增效""促进人工智能与农业发展相结合"。作为"中国蔬 菜之乡"，山东寿光平均每分钟有1.7万多公斤蔬菜销往各地，这个"菜篮子"基地不仅"买全国、卖全 国"，更建立起"从一粒种子到一盘好菜"的全产业链体系。近日，记者再访寿光，从两代菜农的经营方 式变迁中，看寿光蔬菜产业的新变化和设施农业的智能化改造。 ——编 者 时隔3年半，重访山东潍坊寿光，在初次相遇的那片大棚前，记者又见到了郑景渠。乍一瞧，他模样未 改：体形微胖，一身黑衣裤，裤腿上依然沾着星星点点的泥渍。 似乎一切还是记忆里的老样子，可蹲点深探，又有别样感悟：这片熟悉的土地，已然涌起崭新的气象 —— 85后"棚二代"郑景渠，已是当地小有名气的"郑总"。他身后的大棚、脚下的日子，早已换了新天地；棚 里那一筐筐菜，而今搭上了发展的快车，走出国门，远销海外。 郑景渠骨子里有股韧劲。他顶着压力建起瑞景家庭农场，一排排智能设备进驻大棚，悄然改变着传统的 劳作方式。而真正让郑玉兴态度转变的，是实实在在的效益对比：以前一亩地年产值不过万元；而今， 一亩地年产值能到8万元。 2022年底，郑景渠投资4000万元，建起第二个农场 ...

Group 1: Climate Finance and Agricultural Innovation - The "climate loan" from Postal Savings Bank of China (PSBC) has enabled local agricultural enterprises to thrive despite adverse weather conditions, exemplified by a 9.35 million yuan loan that supported a successful harvest of colorful peppers in Fujian [1][2] - Green agricultural companies, such as Green State Agricultural Development Co., have benefited from innovative financial products that assess their climate-friendly practices, allowing them to secure favorable loan terms [2][3] - The collaboration between PSBC and local meteorological departments has led to the creation of a "climate-friendly enterprise evaluation system," which provides differentiated financial support based on companies' environmental practices [2][3] Group 2: Support for Traditional Agricultural Industries - PSBC has been instrumental in supporting traditional tea industries in Fujian, providing financial tools that help companies like Minrong Tea Co. expand their operations and enhance product quality [4][5] - The bank's financial support has allowed tea companies to modernize their production processes and improve their market reach, contributing to the preservation of cultural heritage while promoting economic growth [5][6] - The integration of financial services with local agricultural practices has enabled companies to achieve sustainable development and increased profitability [6] Group 3: County-Level Industry Development - The goose liver industry in Shandong has seen significant growth, with PSBC providing tailored financial solutions that support the entire supply chain, from breeding to processing [7][8] - Financial backing from PSBC has allowed local enterprises to expand their operations, resulting in increased revenue and improved livelihoods for associated farmers [8][9] - The bank's focus on understanding the unique needs of different agricultural sectors has facilitated comprehensive financial support, contributing to the overall economic development of rural areas [9][10]

Core Viewpoint - The introduction of colorful pepper coffee in Chongli, Hebei, is a unique fusion of local flavors and winter sports tourism, enhancing the experience for visitors during the ski season [1][5]. Group 1: Product Innovation - Colorful pepper coffee combines the rich aroma of coffee with a subtle sweetness from the peppers, offering a unique drinking and eating experience [3]. - The coffee has become a must-try item for skiers, who enjoy sharing this creative beverage on social media [5]. Group 2: Local Agriculture - The colorful peppers used in the coffee are sourced from local greenhouses in Chongli, ensuring freshness [7]. - Chongli is recognized as the largest summer pepper production base in China, with an annual output exceeding 70,000 tons, supplying both domestic markets and international destinations like Singapore and Russia [7].

Core Insights - Qinghai Province has transformed its agricultural shortcomings into advantages by developing cool-season vegetables, becoming a significant supplier of fresh produce in China [1][3]. Group 1: Development of Cool-Season Vegetables - The cool-season vegetable industry in Qinghai has seen significant growth, with the planting area reaching approximately 660,000 acres and a production volume of around 1.58 million tons, of which 700,000 tons are exported [3]. - The region's high altitude, cool climate, and ample sunlight create ideal conditions for growing high-quality cool-season vegetables, which are marketed as eco-friendly products [3][4]. Group 2: Technological Advancements - The introduction of pest monitoring technology and water-fertilizer integration systems has improved the efficiency and yield of cool-season vegetable farming, with water and fertilizer usage reduced by about 40% and yield increased by approximately 10% [4][5]. - New vegetable varieties have been developed, including 28 highland specialty varieties and over 50 new varieties selected by national experts, enhancing both quality and yield [5]. Group 3: Market and Sales Coordination - The cooperative model has facilitated direct supply chains, allowing fresh vegetables to reach markets in Guangdong within 40 hours, meeting high-quality standards set by buyers [6]. - Qinghai's vegetable exports have reached 54.3% of the province's total vegetable output, with significant export volumes to international markets, including 4,200 tons valued at $1.28 million in the first half of the year [7]. Group 4: Economic Impact - The cool-season vegetable industry has generated substantial economic benefits, with annual production valued at over 760 million yuan, involving more than 20,000 farming households and providing over 500 million yuan in labor income [7][8].

Core Insights - Qinghai Province has transformed its agricultural shortcomings into advantages by developing cool-season vegetables, becoming a significant supplier of fresh produce in China [1][3][4] Group 1: Development of Cool-Season Vegetables - The cool-season vegetable industry in Qinghai has evolved from small-scale farming to large cooperative operations, with the planting area reaching approximately 660,000 acres and a production volume of around 1.58 million tons, of which 700,000 tons are exported [3][4] - The region's high altitude, cool climate, and significant temperature variations provide an ideal environment for growing high-quality cool-season vegetables, which are marketed as eco-friendly products [3][4] Group 2: Technological Advancements - The introduction of pest monitoring technology and water-fertilizer integration systems has improved the efficiency and yield of cool-season vegetable production, with water-fertilizer integration saving about 40% in resources and increasing yields by approximately 10% [4][5] - New vegetable varieties have been developed, including 28 highland specialty varieties and over 50 introduced varieties, enhancing both quality and yield [5][6] Group 3: Market and Export Dynamics - The cooperative model has facilitated direct supply chains, allowing vegetables to reach markets in Guangdong within 40 hours, meeting high-quality standards set by local regulations [7][8] - Qinghai's cool-season vegetables are not only popular domestically but also have significant export potential, with 54.3% of the province's vegetable exports coming from certified bases, and an expected export volume of 10,000 tons for the year [8][9] Group 4: Economic Impact - The cool-season vegetable industry has become a major economic driver in Qinghai, with annual production valued at over 760 million yuan, benefiting more than 20,000 farming households and providing over 500 million yuan in labor income [8][9]

Core Insights - The article highlights the transformation of agricultural practices in Wanbailin District, Taiyuan, Shanxi Province, through the integration of digital technology and ecological concepts, leading to increased productivity and environmental improvement [1][5][9] Group 1: Digital Agriculture - The Jiurun Digital Agriculture Park spans 150 acres, featuring a variety of crops including high-yield sunflowers and a 20,000 square meter smart greenhouse with organized sections for strawberries, leafy vegetables, and various fruits [2][4] - The use of soilless cultivation and a water-fertilizer integration system has led to highly mechanized planting and harvesting processes [4] Group 2: Calcium Fruit Production - A retired individual transformed 80 acres of barren land into a calcium fruit orchard, utilizing sheep manure for fertilization, resulting in a projected yield of 20 tons this year [5][7] - The orchard not only attracts tourists for fruit picking but also generates orders from external merchants, thereby improving local employment and ecological conditions [7] Group 3: Mushroom Cultivation - A former coal washing plant has been repurposed for mushroom cultivation, marking a shift from a "black" to a "green" economy [8][10] - The use of local corn straw for mushroom production, supported by agricultural technology, has created new income opportunities for villagers, with the spent mushroom substrate being processed into organic fertilizer for resource recycling [9]