在河北崇礼的一处滑雪场，彩椒咖啡成为雪友打卡的"必选项"。雪友们在点赞这份创意的同时，还不忘 拍照留念，与家人朋友分享这份独特体验。 据雪场商户介绍，这些彩椒均来自崇礼本地大棚，最大程度保留其新鲜口感。作为全国最大的越夏彩椒 生产基地，崇礼的彩椒年产量超7万吨，不仅供应京津等国内市场，更远销新加坡、俄罗斯等地。如 今，彩椒的清甜与咖啡的醇香交织，传递着独特的地域风味。 （央视财经《正点财经》）随着气温走低，冬奥小城河北崇礼的滑雪场陆续"开板"迎客，这个雪季，在 崇礼，一杯融合了本地特色的彩椒咖啡正在悄然"出圈"。不仅为雪友带来味蕾新体验，也是冰雪旅游和 本地特色融合创新的新尝试。 总台记者 杨海灵：喝过咖啡，吃过彩椒，但您喝过彩椒咖啡吗？它既有咖啡的醇香，又有一股淡淡的 清甜味道。喝完咖啡还可以把彩椒吃掉，所以这是一杯既能喝又能嚼的咖啡。 转载请注明央视财经 编辑：令文芳 ...

Core Insights - Qinghai Province has transformed its agricultural shortcomings into advantages by developing cool-season vegetables, becoming a significant supplier of fresh produce in China [1][3]. Group 1: Development of Cool-Season Vegetables - The cool-season vegetable industry in Qinghai has seen significant growth, with the planting area reaching approximately 660,000 acres and a production volume of around 1.58 million tons, of which 700,000 tons are exported [3]. - The region's high altitude, cool climate, and ample sunlight create ideal conditions for growing high-quality cool-season vegetables, which are marketed as eco-friendly products [3][4]. Group 2: Technological Advancements - The introduction of pest monitoring technology and water-fertilizer integration systems has improved the efficiency and yield of cool-season vegetable farming, with water and fertilizer usage reduced by about 40% and yield increased by approximately 10% [4][5]. - New vegetable varieties have been developed, including 28 highland specialty varieties and over 50 new varieties selected by national experts, enhancing both quality and yield [5]. Group 3: Market and Sales Coordination - The cooperative model has facilitated direct supply chains, allowing fresh vegetables to reach markets in Guangdong within 40 hours, meeting high-quality standards set by buyers [6]. - Qinghai's vegetable exports have reached 54.3% of the province's total vegetable output, with significant export volumes to international markets, including 4,200 tons valued at $1.28 million in the first half of the year [7]. Group 4: Economic Impact - The cool-season vegetable industry has generated substantial economic benefits, with annual production valued at over 760 million yuan, involving more than 20,000 farming households and providing over 500 million yuan in labor income [7][8].

Core Insights - Qinghai Province has transformed its agricultural shortcomings into advantages by developing cool-season vegetables, becoming a significant supplier of fresh produce in China [1][3][4] Group 1: Development of Cool-Season Vegetables - The cool-season vegetable industry in Qinghai has evolved from small-scale farming to large cooperative operations, with the planting area reaching approximately 660,000 acres and a production volume of around 1.58 million tons, of which 700,000 tons are exported [3][4] - The region's high altitude, cool climate, and significant temperature variations provide an ideal environment for growing high-quality cool-season vegetables, which are marketed as eco-friendly products [3][4] Group 2: Technological Advancements - The introduction of pest monitoring technology and water-fertilizer integration systems has improved the efficiency and yield of cool-season vegetable production, with water-fertilizer integration saving about 40% in resources and increasing yields by approximately 10% [4][5] - New vegetable varieties have been developed, including 28 highland specialty varieties and over 50 introduced varieties, enhancing both quality and yield [5][6] Group 3: Market and Export Dynamics - The cooperative model has facilitated direct supply chains, allowing vegetables to reach markets in Guangdong within 40 hours, meeting high-quality standards set by local regulations [7][8] - Qinghai's cool-season vegetables are not only popular domestically but also have significant export potential, with 54.3% of the province's vegetable exports coming from certified bases, and an expected export volume of 10,000 tons for the year [8][9] Group 4: Economic Impact - The cool-season vegetable industry has become a major economic driver in Qinghai, with annual production valued at over 760 million yuan, benefiting more than 20,000 farming households and providing over 500 million yuan in labor income [8][9]

Core Insights - The article highlights the transformation of agricultural practices in Wanbailin District, Taiyuan, Shanxi Province, through the integration of digital technology and ecological concepts, leading to increased productivity and environmental improvement [1][5][9] Group 1: Digital Agriculture - The Jiurun Digital Agriculture Park spans 150 acres, featuring a variety of crops including high-yield sunflowers and a 20,000 square meter smart greenhouse with organized sections for strawberries, leafy vegetables, and various fruits [2][4] - The use of soilless cultivation and a water-fertilizer integration system has led to highly mechanized planting and harvesting processes [4] Group 2: Calcium Fruit Production - A retired individual transformed 80 acres of barren land into a calcium fruit orchard, utilizing sheep manure for fertilization, resulting in a projected yield of 20 tons this year [5][7] - The orchard not only attracts tourists for fruit picking but also generates orders from external merchants, thereby improving local employment and ecological conditions [7] Group 3: Mushroom Cultivation - A former coal washing plant has been repurposed for mushroom cultivation, marking a shift from a "black" to a "green" economy [8][10] - The use of local corn straw for mushroom production, supported by agricultural technology, has created new income opportunities for villagers, with the spent mushroom substrate being processed into organic fertilizer for resource recycling [9]

Core Insights - A significant trend is emerging in China where millions are abandoning traditional urban success models to pursue entrepreneurial opportunities in rural areas, leveraging modern technology and e-commerce platforms [1][3][15] Group 1: Entrepreneurial Shift - Over 10 million Chinese have shifted from urban jobs to rural entrepreneurship, with a projected total of 15 million by mid-2025 [3][15] - The rise of new farmers, who utilize internet technology and modern business practices, is driving the growth of rural e-commerce and smart agriculture [3][15] - The Douyin platform has facilitated the sale of 10.2 billion agricultural products in the past year, averaging 24.48 million sales per day [3][30] Group 2: Case Studies of Success - Wu Shuangpeng, a former tech engineer, achieved over 10 million yuan in sales within a year by selling local oranges through live streaming, demonstrating the potential of e-commerce in rural areas [1][10] - The transformation of traditional farmers into e-commerce entrepreneurs is evident, as seen with local farmers like Li Fenglin, who transitioned from farming to live streaming [12][13] - Innovative products, such as pre-peeled chestnuts, have emerged from local entrepreneurs, leading to significant sales increases and inspiring others to follow suit [25][30] Group 3: Economic Impact - The agricultural landscape is being reshaped, with the emergence of new business models that prioritize consumer demand over traditional production methods [25][30] - The integration of technology in agriculture, such as automated sorting and drone logistics, is enhancing efficiency and product quality [13][30] - The growth of rural e-commerce is contributing to the economic revitalization of rural areas, with significant increases in sales and local employment opportunities [30][38] Group 4: Future Prospects - The Chinese government aims to support rural entrepreneurship, with plans to cultivate 1 million rural entrepreneurial leaders by 2025 [34][35] - The potential for rural areas to become economic engines is recognized, with a focus on attracting talent back to the countryside [32][34] - The success stories of new farmers are inspiring a wave of young people to return to their hometowns, fostering a new era of rural development [36][38]

Core Insights - The article highlights the journey of a young farmer, Xu Duo, who aims to create an attractive rural model in Jiangdong Village, Hangzhou, focusing on integrating agriculture with other industries [3][4][5]. Group 1: Background and Personal Journey - Xu Duo, a 27-year-old from Shandong, transitioned from a finance background to agriculture, achieving significant success with a revenue of 35 million yuan from pepper cultivation [3][4]. - He started his agricultural journey in 2020, initially borrowing 645,000 yuan to lease 9 acres of land, yielding over 7,000 kg per acre in his first year [4]. Group 2: Vision for Rural Development - Xu Duo plans to develop a "people-oriented, integrated" rural revitalization model in Jiangdong Village, which includes a camping site, café, educational base, and plant factory [5][6]. - He signed a land lease for 7.5 acres to cultivate various crops, including small tomatoes and colored pumpkins, while redesigning the greenhouse to meet his standards [5][6]. Group 3: Community and Collaboration - The article emphasizes the collaborative spirit among young farmers in Hangzhou, with Xu Duo being part of a network of like-minded individuals, including A Kuan, who also returned to agriculture after working in aviation [6]. - Jiangdong Village is supportive of these young farmers, facilitating housing and land leasing, which has attracted many aspiring agricultural enthusiasts [6].

Group 1 - The core viewpoint is that technological advancements are transforming traditional agriculture, enabling the development of characteristic industries for rural revitalization [1] - In Shandong Heze, the "mushroom-vegetable rotation" model allows farmers to achieve "multiple uses from one greenhouse and multiple harvests from one land" [3] - The new model was invented by provincial experts, addressing the lack of agricultural technical talent in Dingtao, with support from 23 universities in Shandong province since last year [5] Group 2 - Dingtao has established 11 "Intelligent Rural" workstations, expanding income channels for farmers through various initiatives from mushroom-vegetable rotation to furniture design [5] - The agricultural bureau of Dingtao is implementing a strategy based on "six ones," focusing on a characteristic industry, a leading enterprise or cooperative, and collaboration with a university [7] - In Shaanxi Xunyi, modern facility agriculture is thriving, with a 40,000 square meter greenhouse producing abundant cherry tomatoes and other vegetables, meeting high demand [8][11]

Core Points - The article discusses various foods that are ideal for cooling down during the hot summer days, emphasizing their hydrating and refreshing properties [1][2]. Group 1: Hydrating Foods - Watermelon has a high water content of 92% and provides essential nutrients like vitamins A, B6, C, and antioxidants such as lycopene, making it a perfect choice for hot weather [3]. - Green beans are known for their cooling properties and can help alleviate discomfort caused by high temperatures, aligning with traditional dietary practices [4]. - Cucumbers are recognized for their high water content and low calories, making them an excellent hydrating vegetable [5]. - Celery contains 95% water and is low in calories, rich in vitamins K and C, making it a hidden gem for hydration [10]. - Winter melon has an impressive water content of 97% and helps replenish lost fluids while providing essential nutrients [18]. Group 2: Nutritional Benefits - Pineapple is rich in vitamin C and bromelain, which has anti-inflammatory properties, enhancing immune function and aiding digestion [7]. - Coconut water is a natural electrolyte drink that replenishes minerals lost through sweating, supporting hydration and muscle function [8]. - Citrus fruits like oranges and lemons are high in vitamin C, which boosts the immune system and promotes skin health [12]. - Tomatoes, often mistaken for vegetables, have a water content of 95% and are rich in vitamins A, C, potassium, and antioxidants [13]. - Peaches are hydrating and provide vitamins A, C, and dietary fiber, supporting skin health and digestion [14]. Group 3: Versatile Ingredients - Mint leaves are praised for their refreshing properties and can be used in beverages and dishes to enhance flavor while providing a cooling effect [6]. - Berries, including strawberries and blueberries, are hydrating and rich in antioxidants, making them excellent for summer snacks and desserts [9]. - Colorful bell peppers are not only refreshing but also packed with vitamins A and C, supporting overall health [16]. - Lettuce, while not as nutrient-dense as darker greens, is hydrating and can be paired with various ingredients for a refreshing summer dish [15].

Core Insights - The event showcased nearly 100 enterprises and their agricultural products, emphasizing the unique qualities of He Pu's offerings in the Greater Bay Area [1][3][4] Group 1: Event Highlights - The event featured over 80 enterprises displaying a diverse range of local agricultural products, including He Pu's mooncakes, sea duck eggs, and lychees, which attracted significant consumer interest [10][12][14] - The branding influence of He Pu's products is on the rise, with promotional activities enhancing consumer awareness of their ecological value and quality advantages [17][18][19] - Collaboration within the agricultural industry has deepened, with partnerships formed with leading agricultural enterprises and e-commerce platforms in Guangzhou, particularly in areas like prepared food development and cold chain logistics [21][22][23] Group 2: Future Development Plans - He Pu County aims to align with Greater Bay Area market standards by establishing a quality safety traceability system and promoting green and organic product certifications [26][27] - The strategy includes expanding both online and offline sales channels, focusing on e-commerce platforms, and developing live-streaming sales teams to enhance market competitiveness [28][29][30] - Plans to deepen the integration of agriculture with tourism and culture are underway, promoting projects that combine agricultural products with travel and cultural experiences [32][34]

Core Insights - The collaboration between China's Shouguang Vegetable Industry Group and UAE's Silal aims to enhance local agricultural production through advanced technologies [1][2][3] - The agricultural base in Al Ain, UAE, currently operates on 5 hectares, producing various crops including tomatoes and cherry tomatoes, with a daily supply capacity of 2,000 kg for tomatoes and cherry tomatoes, and 3,000 kg for bell peppers [1][2] - A strategic cooperation agreement was signed in May, involving an investment of 120 million dirhams (approximately 33 million USD) to establish a 10-hectare smart agricultural technology center [3] Company and Industry Developments - The agricultural base utilizes advanced techniques such as soil cultivation, hydroponics, temperature control, and water-saving irrigation, forming a systematic management model [2] - The introduction of a water treatment system that uses desalinated groundwater for irrigation and cooling, along with a solar power generation and storage system, showcases innovative approaches to local agricultural challenges [2] - The smart agricultural technology center is expected to integrate AI and robotics to enhance production efficiency and promote sustainable agriculture, with plans to introduce nearly 100 domestic agricultural products to the UAE market in the coming years [3]