Group 1 - Lerøy Seafood Group ASA will present its Q1 2025 results on 15 May at 08:00 CET in Oslo [1] - The presentation will be conducted in Norwegian and will include a Q&A session [1] - A live broadcast of the presentation will be available for those who wish to submit questions online [1] Group 2 - A recording of the presentation in English will be accessible from 12:00 CET on the company's investor website [2] - The quarterly report and presentation will be published at 06:30 CET on the same day [1]

Group 1 - The General Shareholders' Meeting of Lerøy Seafood Group ASA is scheduled for 27 May 2025 at 10.00 a.m CET as an online meeting [1] - The meeting notice and all underlying documentation can be accessed at the company's investor relations website [1] - This information complies with the disclosure requirements of the Norwegian Securities Trading Act [1]

Group 1 - The seafood market in Harbin is experiencing a surge in sales and a decrease in prices, with small seafood sales increasing by over 30% during the "May Day" holiday compared to regular days [3][6] - Prices for small seafood items like clams and oysters are approximately 10-20% lower than last year, with clams priced at 6-8 yuan per pound and oysters at 8-10 yuan per pound [2][3] - The overall supply of essential goods is stable, with significant inventory levels in major wholesale markets and supermarkets, ensuring quick replenishment in case of sudden demand [6][7] Group 2 - The vegetable market is also seeing a price decrease, with the average price of 30 types of vegetables dropping by 5.7% compared to the previous week [4][6] - The local government is actively monitoring supply and prices, with a focus on maintaining stability during the holiday period [6][9] - Consumers are feeling confident in their purchasing power, as evidenced by their ability to buy multiple seafood items for a reasonable total cost [7][9]

Core Points - The company has declared a dividend amount of 2.5 NOK per share [1] - The last day to include the right to the dividend is set for 27 May 2025 [1] - The ex-dividend date is 28 May 2025, meaning shares will trade without the dividend from this date [1] - The record date for shareholders entitled to the dividend is 30 May 2025 [1] - The payment date for the dividend is scheduled for 5 June 2025 [1] - The approval date for the dividend declaration is 27 May 2025 [1] - This information is published in compliance with the Oslo Børs Rule Book II section 4.2.5.2 [1]

Please find attached Lerøy Seafood Group ASA's annual report for 2024 as approved by the Board of Directors. The report is also provided in a machine-readable format according to ESEF (European Single Electronic Format) requirements. As part of the group’s integrated reporting, the report includes an overview of priorities, measurements, and targets related to environment, social and governance (“ESG”) matters. It also incorporates a double materiality assessment, in line with the Corporate Sustainability ...

Company Overview - Blue Star Foods Corp. is an integrated Environmental, Social, and Governance (ESG) sustainable seafood company focusing on Recirculatory Aquaculture Systems (RAS) [2][5] - The company processes, packages, and sells high-value seafood products and operates the oldest continuously running land-based RAS full grow-out salmon farm in North America [5] Industry Insights - The sushi restaurant industry in the U.S. has experienced significant growth, with a 163% increase in market size over the past 10 years, reaching $27.9 billion in 2022 [4] - The market is projected to continue expanding, with an estimated value of $34.9 billion by 2025 [4] - Sushi has become one of the most popular cuisines in the U.S., with approximately 30,000 sushi restaurants operating nationwide [4] Strategic Initiatives - The company has launched an Asian Food Division focusing on high-value sushi categories to capitalize on the growing popularity of Japanese cuisine and health-conscious dining preferences [3] - High-value sushi products include Hamachi, responsibly raised and harvested in Japan's Kagawa prefecture, Seto Inland Sea, and Kagoshima Bay [3] - The company aims to increase sales and rebuild shareholder value through its entry into the sushi market, leveraging its Japanese-speaking team for sourcing and relationships [4]