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X @The Wall Street Journal
The Wall Street Journal· 2025-10-22 03:21
No one is cashing in on America’s craze for dumplings more than Din Tai Fung, a Taiwanese restaurant group https://t.co/dUaRtMs1Ml ...
X @The Wall Street Journal
The Wall Street Journal· 2025-10-21 00:32
No one is cashing in on America’s craze for dumplings more than Din Tai Fung, a Taiwanese restaurant group https://t.co/NWoIQUiyRD ...
MU Rally Continues, TXN Downgrade, New Bull Feeds DRI
Youtube· 2025-10-20 14:31
Semiconductor Industry - Barclays has a positive outlook on Micron, raising its price target to 240 from 195, indicating confidence in Micron's role as a memory supplier for AI servers and data centers [2][3] - Micron is viewed as a key beneficiary of AI-driven demand for high bandwidth memory, with analysts being selective about chip stocks tied to AI due to previous run-ups [3] - Lamb Research has raised its price target for Lamb to 142 but maintains an equal weight rating, citing solid fundamentals without enough near-term upside [4] - KLA Corp has been upgraded to overweight from equal weight, with a boosted price target, due to its dominant position in process control equipment and lower exposure to China risk [6] - Texas Instruments has been downgraded to underperform from neutral, with a price target cut to 150, as analysts believe it is overpriced for slow growth and not well-positioned for AI data center opportunities [8][9] - Skyworks has been downgraded to underperform from neutral, with a price target cut to 60 from 70, due to a tougher macro backdrop and expected declines in iPhone shipments [10][11] Consumer Sector - Goldman has upgraded Darden to a buy with a price target of 225, indicating a potential 20% upside, as the company is gaining market share among middle-income consumers [12][13] - Darden's focus on value and consistency, particularly through promotions, is seen as a strength, with positive consumer feedback on taste, service, and quality [13][14]
X @The Wall Street Journal
The Wall Street Journal· 2025-10-20 13:06
No one is cashing in on America’s craze for dumplings more than Din Tai Fung, a Taiwanese restaurant group https://t.co/vF9a91Sa7K ...
Food is a universal language: Our first language | Yia Vang | TEDxMinneapolis
TEDx Talks· 2025-10-14 16:21
Origin and Identity - The speaker was born in a refugee camp in Thailand in 1984, where 1 in 3 babies didn't survive past their second birthday [1] - The speaker's family spent 10 years in the refugee camp before immigrating to America in 1987 [1] - The speaker initially felt ashamed of his M identity and tried to assimilate by learning English from late-night talk shows and sitcoms [10][11][12] - The speaker later embraced his heritage, recognizing his parents' quiet strength in preserving their language, traditions, and values [13][15] The Language of Food - The speaker believes food is a powerful universal language that carries emotion, memories, and identity, telling stories without words [5] - The speaker is the founder of Union Monk Kitchen and the owner/chef at Vi, where he serves food that tells his story [5] - The speaker sees the world through the lens of the kitchen, learning about timing and pressure from cooking [6][9] - Food connects people across cultures, backgrounds, and time, creating a common language even without shared words [10] - Food is a catalyst for cultivating great relationships and a doorway to understanding each other [25] Legacy and Impact - The speaker's parents' journey from war to a refugee camp to a new life in America is a hero's journey [14] - The speaker honors his parents through every dish he cooks and every story he tells, recognizing their sacrifices and love [16][20] - The speaker's mother couldn't speak English to her grandkids, so she made them 100 egg rolls to show her love [20][21] - Success is measured in legacy, the echo that is heard for many generations to come, not just awards and headlines [27] - The speaker's restaurant, Vina, and his friend Gustavo Romero's restaurant, Oro, both made it on the New York Times list, demonstrating the power of food to tell their stories [22][24]
Dino Polska: A High-Growth Compounder Hiding In Plain Sight
Seeking Alpha· 2025-10-14 09:50
Core Insights - The article emphasizes the expertise of the research firm Goulart's Restaurant Stocks, which focuses on the U.S. restaurant industry, covering various segments from quick-service to fine dining [1] - The firm employs advanced financial modeling and sector-specific KPIs to identify hidden value in public equities, particularly in micro and small-cap companies often overlooked by mainstream analysts [1] Industry Focus - The research covers a broad range of sectors including consumer discretionary, food & beverage, casinos & gaming, and IPOs, with a strong emphasis on the restaurant industry [1] - The firm aims to uncover investment opportunities within the restaurant sector by applying strategic insights and valuation techniques [1] Analyst Background - The founder of Goulart's Restaurant Stocks has a solid academic background with an MBA in Controllership and Accounting Forensics, and a Bachelor's in Business Administration [1] - The founder also has practical experience in finance and business management, including a brief stint as a franchise partner for a regional ice cream shop, which adds to the firm's industry insights [1]
X @Bloomberg
Bloomberg· 2025-10-03 11:30
Not just your average restaurant: the new $35 million Cote Vegas boasts DJs and sky boxes https://t.co/5m6fPqGMp4 ...
Bobby Flay: Restaurant industry having the hardest time in my lifetime
CNBC Television· 2025-10-01 19:40
Message for current stock draft leader Bobby Fle. >> And I got a little something to say to Fle. Stay in the kitchen.>> Yes. >> All right. This stock stuff is for the big boys.So, uh, I plan on being at the top when this thing is all said and done. >> So, with us now is Bobby Fle, chef, restaurant tour, entrepreneur. Um, the big boys.I mean, you're leading. So, who's the big boy now. I mean, I don't know what's funnier, his standup or his stock picks.I mean I mean, you know, listen, um, Nvidia, I mean, come ...
Village Super Market: Mirrors Weis, But Way Cheaper
Seeking Alpha· 2025-09-28 10:43
Group 1 - The article discusses the expertise of a research firm focused on the U.S. restaurant industry, covering various segments from quick-service to fine dining [1] - The firm employs advanced financial modeling and sector-specific KPIs to identify hidden value in public equities, particularly in micro and small-cap companies [1] - The analyst has a strong academic background, holding an MBA in Controllership and Accounting Forensics, and has specialized training in valuation and financial modeling [1] Group 2 - The research has been featured on multiple platforms, indicating a broad reach and recognition in the industry [1] - The firm also covers related sectors such as consumer discretionary, food & beverage, and casinos & gaming, showcasing a diverse analytical approach [1]
Tariffs are “horrific” for the dining industry, Chef @AndrewZimmern says.
Yahoo Finance· 2025-09-27 19:30
How have tariffs impacted the restaurant industry. What are you seeing. >> Devastating.I think that's the reason we're seeing spikes in food prices. We have a really, really serious food problem on our hands. We're just beginning to see it with this rise in prices.>> How does that translate to the demand side of the equation when consumers are weighing food at home versus dining out. >> It's absolutely horrific and it's horrific for our dining industry, right. Everybody has to remember the third largest wor ...