Core Viewpoint - The controversy surrounding "pre-made dishes" has resulted in significant brand damage for Xibei, serving as a profound lesson in brand relationship management for the Chinese restaurant industry [1] Group 1: Brand Communication Issues - Xibei's founder, Jia Guolong, failed to effectively communicate with consumers, leading to a one-sided narrative that exacerbated tensions between the brand and its audience [4][5] - Jia's communication style has been criticized for lacking engagement and being overly authoritative, which does not resonate with younger consumers who prefer interactive and relatable content [6][8] - The public's perception of Xibei and Jia Guolong is shaped by a lack of effective two-way communication, resulting in a negative image that is difficult to overcome [13][19] Group 2: Lessons from Competitors - Competitors like Laoxiangji have successfully engaged with consumers through transparent communication and interactive campaigns, contrasting with Xibei's approach [8][19] - The example of Haier's CEO, Zhou Yunjie, illustrates how even established leaders can benefit from direct interaction with consumers, enhancing brand trust and loyalty [9][10] - The importance of daily public communication is emphasized, suggesting that Xibei could learn from the proactive engagement strategies of other brands to build a more positive relationship with consumers [20] Group 3: Brand Trust and Reputation Management - Effective public relations should focus on building brand trust and managing reputation through ongoing dialogue with consumers, rather than only responding to crises [10][12] - The current situation presents an opportunity for Xibei to rethink its brand relationship strategy and improve communication with a broader audience [20] - The need for Xibei to adapt its communication strategy to foster a more relatable and approachable brand image is highlighted, suggesting that engaging younger audiences is crucial for future success [19]