水果加工业

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水果还有哪些新吃法?(“果”然不简单⑤)
Ren Min Ri Bao Hai Wai Ban· 2025-08-18 22:50
Core Insights - The article discusses the growing popularity and variety of fruit processing products, including juices, dried fruits, and freeze-dried fruits, highlighting their nutritional benefits and market trends [4][5][6][7]. Fruit Juice Processing - Fruit juice processing involves artificial treatment of fresh fruits to maintain or improve their quality, with common products including dried fruits, canned fruits, juices, and vinegars [5]. - There are three main types of fruit juices in the market: FC (From Concentrate), NFC (Not From Concentrate), and HPP (High Pressure Processing) [5][6]. - FC juice is made by concentrating fresh juice and then reconstituting it with water, which can lead to some loss of heat-sensitive nutrients [5]. - NFC juice is directly pressed from fresh fruits, retaining more nutrients and flavor compared to FC juice [6]. - HPP juice uses high-pressure technology to sterilize juice without high heat, preserving more nutrients and flavor, but requires cold chain logistics, making it more expensive [6]. Freeze-Dried Fruits - Freeze-dried fruits are produced through low-temperature vacuum drying, which preserves dietary fiber and certain vitamins better than traditional drying methods [7][13]. - Consumers are advised to check ingredient labels for added sugars or salts when purchasing freeze-dried fruits [13]. Market Trends and Innovations - Companies like Hema Fresh are innovating in the dried fruit sector, developing products that combine dried fruits with fruit juices to enhance flavor and appearance [9][10]. - The integration of new processing technologies and supply chain improvements is helping to extend the agricultural value chain and enhance product quality [10]. - The popularity of NFC and HPP juices has led to successful product launches, such as Hema's red heart apple juice and ginger turmeric lemon juice, which have received positive consumer feedback [11]. Nutritional Considerations - While NFC juice retains more nutrients than traditional juices, it still lacks some insoluble dietary fiber found in whole fruits, which can be lost during the juicing process [12]. - Freeze-dried fruits, while nutritious, can have concentrated sugars, necessitating moderation in consumption to avoid blood sugar spikes [13].
做好农业绿色转型“必答题”
Jin Rong Shi Bao· 2025-05-20 03:17
Core Viewpoint - The agricultural sector is crucial for the comprehensive green transformation of the economy and society, with Guangyuan City leveraging its ecological advantages and green finance reforms to support agricultural transformation and development [1] Group 1: Financial Support for Agricultural Transformation - Guangyuan City has established a loan balance of 1.213 billion yuan for agricultural transformation by the end of Q1 2025 [1] - The People's Bank of China Guangyuan Branch has implemented a financial standard trial plan to support agricultural transformation projects, resulting in 159 projects being included in the project library and 31.7 billion yuan in loans issued [2] - Financial support includes a maximum of 2 million yuan in fiscal interest subsidies for individual agricultural transformation projects, with a loan term of up to 5 years [2] Group 2: Waste Management and Value Creation - Sichuan Hexian Animal Husbandry Development Co., Ltd. faced challenges with over 20,000 tons of manure annually but received a 5 million yuan credit loan to invest in an intelligent manure treatment system, allowing for increased production capacity and additional revenue from organic fertilizer [3] - The Guangyuan Branch has introduced a "transformation + inclusive + long chain" model to support comprehensive manure management in the beef and sheep industry, issuing 10.04 million yuan in loans [3] Group 3: Sustainable Agricultural Practices - In Wengchang County, a green cyclical agricultural pilot project has reduced chemical fertilizer usage by 30%, leading to a 5% to 10% increase in tea yield and improved quality, resulting in higher purchase prices [4] - The Guangyuan City has promoted low-carbon processing in agriculture, with a kiwi processing company receiving a 9.9 million yuan loan to upgrade its digital processing capabilities, reducing energy consumption by approximately 10% [5] Group 4: Commitment to Green Development - The Guangyuan Branch emphasizes that advancing agricultural green transformation is essential, continuously enriching financial products and services to support the creation of a "Tianfu Granary" [6]