仓廪实，天下安。近年来，陕西省粮食和物资储备局聚焦陕西省委深化开展"三个年"活动、聚力打 好"八场硬仗"要求，扎实开展"四个走出去"，创新实施"八个提升行动"，踔厉奋发，笃行实干，加快推 进粮食"产购储加销"协同，强化应急物资储备管理，为全省经济社会高质量发展提供有力支撑。 充实储备稳定区域市场 陕西省粮食和物资储备局把健全政策机制作为重要抓手，持续推动粮食和物资储备工作迈上高质量发展 新台阶。创新完善"1126"政策保障体系，推动出台《陕西省实施〈中华人民共和国粮食安全保障法〉办 法》，涉粮法制建设实现新突破。创新建立粮储工作综合评估体系，对各市（区）粮储工作进行全 面"体检"，粮食安全党政同责进一步压实。 2025年协调发放涉粮信贷84亿元，粮食收储调控精准有序。陕西省地方政府粮食储备规模稳中有增，储 备结构持续优化，成品粮保障能力位居全国前列。 多措并举，构建多元化储备体系。坚持藏粮于民，"十四五"期间，累计发放科学储粮装具10万余套。全 省建立粮食应急保障企业2459家、监测网点598个，应急供应实现镇（街）全覆盖。牵头推进西北区域 粮食应急保障中心建设，与19个省（自治区、直辖市）建立粮食产销战略合 ...

为破解粮食储备短板，集团推动实施德州市市级政策性粮仓建设项目，以高标准建设赋能粮食安全保障 能力跃升。项目定位清晰，由承担区域粮油储备与应急保障任务的德州市财金粮油购销有限公司牵头， 选址德城区黄河涯镇幸福大道，规划用地260亩，拟建设30万吨粮食仓储设施、5000吨罐容标准储油 罐，配套1套日处理500吨的烘干设备，以及信息化系统、接收发放设备、扦样质检用房等生产辅助设 施，总投资预计4.55亿元。项目建设兼具必要性与前瞻性，项目预期成效多元，将全面提升地方储备粮 绿色化、信息化管理水平，降低管理成本，预计2027年12月底前竣工。 为打造粮食安全宣传"军粮样板"，集团多维联动拓渠道，创新宣传模式，通过"固定节点+多元载体"方 式，构建全方位粮食安全宣传体系，让粮食安全理念深入人心。一方面，以重要节点为抓手，筑牢宣传 主阵地。集团每年固定开展"世界粮食安全日和全国粮食安全宣传周"活动，围绕粮食生产、储备、节约 等核心主题，通过现场咨询、发放手册等形式，向群众普及粮食安全政策与知识，直观呈现粮食安全对 民生的重要意义，增强公众对粮食安全工作的认知与重视。另一方面，以多元载体为依托，拓宽宣传覆 盖面。线上借助官 ...

Core Viewpoint - The article highlights the launch of the National Grain and Material Reserve Science and Technology Activity Week, emphasizing the importance of technological innovation in ensuring national food security through advancements in grain circulation and storage technologies [1]. Group 1: Technological Innovations - Ten technological innovations in grain circulation have been released, focusing on areas such as grain storage and food processing [5]. - The smart green storage technology system utilizes artificial intelligence for high-precision monitoring and traceability of stored grain, enhancing management levels [5]. - An intelligent sampling system for grain acquisition has been implemented in Yiyang, Hunan, automating sampling and quality inspections for rice and corn [7]. Group 2: Grain Drying and Storage Improvements - In Sichuan, the process from harvesting wheat to drying and storage has been optimized to ensure that grain does not stay overnight, enhancing efficiency [8]. - The drying centers utilize advanced technology to ensure uniform heating of grain, maintaining moisture content between 12.5% and 13.5%, which meets national storage standards [16]. - By 2025, a shared drying model will be introduced in San Tai County, supported by government subsidies to reduce production costs and improve post-harvest grain handling [18]. Group 3: Impact on Grain Loss Reduction - The establishment of 44 drying centers in San Tai County aims to minimize post-harvest losses, with an expected reduction of over 30,000 tons of grain spoilage annually [18]. - Nationwide, over 5,500 post-harvest service centers have been built, promoting the use of 10 million sets of scientific grain storage tools to aid in reducing grain loss [19].