Core Points - The Shanghai Qingpu District Market Supervision Administration conducted a food safety inspection, testing a total of 110 batches, with 105 passing and 5 failing [2][6] - Legal actions have been initiated against the producers of the non-compliant food products [2] Summary of Compliant Products - A total of 105 batches of food products were found to be compliant, including items such as carrots, cashews, squid, and various types of noodles and dairy products [2][3][4] - The compliant products were sourced from various producers located in Shanghai and other provinces, indicating a diverse supply chain [3][4] Summary of Non-Compliant Products - Five batches of food products were identified as non-compliant, with specific issues related to pesticide residues and antibiotic contamination [6] - The non-compliant products included items such as lychees, yam, and shrimp, with detected pesticide levels exceeding the permissible limits [6]

Summary of Key Points Core Viewpoint The East Lake District Market Supervision Administration has announced the results of food safety inspections, revealing that 140 batches of food products have passed the quality checks, indicating a focus on maintaining food safety standards in the region [1]. Group 1: Food Safety Inspection Results - A total of 140 batches of food products were reported as qualified in the latest inspection [1]. - The inspection covered various categories including vegetable products, condiments, and grain processing [1][2]. - Notable companies with passed products include Jiangxi Jiuhong Garden Food Co., Ltd. and Henan Wanhuo Warehouse Grain Products Co., Ltd. [1][2]. Group 2: Product Categories and Companies - The inspection included a variety of products such as: - Jiangxi Jiuhong Garden's tea oil garlic chili sauce (280g/bottle) [1]. - Sichuan Qianhe Food's soy sauce (1.28L/bottle) [1]. - Henan Shihe Food's edible corn starch (180g/bag) [1]. - Other notable products include: - Fresh frog (live) from Nanchang East Lake District [1]. - Various types of noodles and rice from Jiangxi Spring Silk Food Co., Ltd. [2][3]. Group 3: Regional Focus - The inspections are part of ongoing efforts by the East Lake District to ensure food safety and quality for local consumers [1]. - The results reflect the commitment of local authorities to monitor food products and maintain public health standards [1][2].