Core Insights - The 2026 Qiyang 15th Tianjin Catering Expo aims to connect the entire catering industry chain in Northern China, providing a one-stop procurement platform for businesses [1][3]. Event Highlights - The expo will be held at the Tianjin National Convention and Exhibition Center, strategically located to access the Beijing-Tianjin-Hebei core consumer market within 30 minutes [3]. - The exhibition will cover an impressive area of 400,000 square meters, accommodating over 6,000 standard booths and attracting more than 1,000 suppliers and manufacturers [3]. - The 2025 expo recorded a transaction volume of 2.76 billion yuan, with a professional audience conversion rate exceeding 38% for three consecutive years, indicating substantial business opportunities [3]. Industry Coverage - The expo features a comprehensive layout combining catering, hot pot, and ingredient exhibitions, achieving a leading industry coverage rate of 92% [5]. - Specific areas include frozen and fresh meat, innovative prepared dishes, and a complete range of hot pot products from base ingredients to equipment [5]. Technological Innovations - The event will showcase smart upgrades, including food processing equipment, delivery robots, and cold chain logistics technologies [7]. - A special area for chain franchise exhibitions will attract brands from hot pot, Chinese, and Western cuisines, along with value-added services like cash register systems and restaurant decoration [7]. Competitive Advantages - The expo has received UFI international certification, with key competitive advantages including reduced logistics costs by 30% due to proximity to Tianjin Port [8]. - It covers 22 sub-sectors of the catering industry, backed by a database of over 1.2 million industry contacts [8]. - The event will utilize AI algorithms for precise buyer matching and will feature policy support areas for projects like central kitchen construction and green catering technologies [8]. Value Proposition for Exhibitors - The expo offers unique value through a "digital twin exhibition hall" for year-round online business matching, breaking spatial limitations [9]. - Over 30 concurrent events, including global catering trend summits and hot pot industry investment forums, will serve as industry benchmarks [9]. - Successful case studies from the 2025 expo demonstrate the platform's effectiveness, such as a smart cooking robot company acquiring over 1,600 leads in a single day [9].

Group 1 - The 15th Beijing International Food and Catering Innovation Expo will take place from September 10 to September 12, 2025, at the China International Exhibition Center in Shunyi [1] - The event is a merger and upgrade of the Beijing International Food and Beverage Exhibition and the Beijing International Catering Supply Chain Exhibition, organized by Beijing Henghui International Exhibition Co., Ltd. [1] - Approximately 500 brand enterprises are expected to participate, with over 30,000 attendees from various sectors including hotels, catering, supermarkets, fresh food delivery, chains, wholesale markets, and e-commerce platforms [1] Group 2 - The expo is part of the "Beijing International Gourmet Gathering" series and will establish a systematic platform for financial and enterprise connections, integrating banks and investment institutions to create a "+ finance" ecosystem [2] - A "First Launch and First Creation" exhibition area will showcase the latest research and development products, smart catering equipment, and innovative business models, focusing on the integration and innovation of the entire food and catering industry chain [2]

Core Insights - The ACE 2026 Asia Restaurant Exhibition will take place from May 22-24, 2026, at the Shandong International Exhibition Center, covering an exhibition area of 60,000 square meters and expecting over 2,000 restaurant industry chain enterprises and 100,000 professional visitors [1] Group 1: Event Overview - The ACE Asia Restaurant Exhibition has been recognized for its effectiveness in facilitating high-quality buyer connections, achieving over 90% satisfaction rate in its first edition, and securing participation commitments from 266 enterprises for the ACE 2024 exhibition [2][4] - The exhibition has attracted international participation from over ten countries, including Malaysia, Saudi Arabia, Brazil, and Russia, as well as various domestic provincial delegations [2][4] Group 2: Internationalization Efforts - ACE Asia Restaurant Exhibition is positioned as an international platform, with participation from international delegations and exhibitors from countries like Australia, Sri Lanka, and Thailand, enhancing opportunities for domestic enterprises to connect with global resources [5][6] - The event aims to create a platform for communication, cooperation, and investment in regional culinary and cultural values, with organized international purchasing groups for precise matchmaking [8] Group 3: Industry Engagement - The exhibition covers a comprehensive range of products across the entire restaurant industry chain, including food ingredients, pre-prepared dishes, and restaurant equipment, catering to the selection needs of professional visitors [9] - ACE Asia Restaurant Exhibition emphasizes industry exchange by integrating exhibitions with forums, competitions, and networking events, creating diverse opportunities for collaboration [9][11]

Core Points - The ACE Asia Restaurant Exhibition has established the "ACE Global Procurement Alliance" to facilitate international cooperation in the restaurant and food supply chain [1][3] - The alliance aims to provide comprehensive outbound services for the domestic food industry, covering 160 countries, and to connect high-quality overseas resources with the domestic restaurant industry [1][3] - An international procurement list covering 15 categories of food products has been launched, including seafood, meat, vegetables, fruits, grains, beverages, and organic foods [1][2] Group 1: Procurement Alliance - The ACE Global Procurement Alliance will serve as a platform for efficient cooperation in the global restaurant supply chain [1][3] - The procurement list is expected to reach a scale of hundreds of millions of US dollars, with plans to promote procurement cooperation over the next year [3] - The third ACE Asia Restaurant Exhibition will host a thousand-person precise matching event and a centralized signing ceremony to facilitate effective contracts [3] Group 2: Product Categories - The procurement list includes categories such as seafood (frozen fish, shrimp, crab), meat products (frozen pork, beef, chicken), and various vegetables and fruits [2] - Other categories in the procurement list include grains and oils, condiments, beverages, snacks, dairy products, and specialty foods [2] - The alliance emphasizes compliance with import standards, such as halal certification for certain markets [2] Group 3: Exhibition Highlights - The ACE Asia Restaurant Exhibition is recognized for its internationalization and effectiveness, achieving a high exhibitor repurchase rate of over 92% [13] - The exhibition aims to address market expansion challenges faced by companies in the food industry by providing valuable resource connection opportunities [13] - The event is supported by the Shandong Provincial Council for the Promotion of International Trade and the Jinan Municipal Government [13]