Core Insights - The 2025 Sixth Restaurant Retail Supply Chain Co-Creation Conference highlighted the collaboration between the China Logistics and Purchasing Federation's Food Supply Chain Branch and WWF Beijing, focusing on sustainable innovations in food supply chains [1] - The conference showcased significant achievements in promoting sustainable food supply chains, including the "Forest-Friendly Food Supply Chain Transformation Initiative" and the "China Sustainable Food Supply Chain Cold Chain Initiative" [1][10] Group 1: Clean and Low-Carbon Food Supply Chain Innovations - The China Sustainable Food Supply Chain Cold Chain Project targets two main dimensions: reducing direct greenhouse gas emissions and minimizing food loss carbon footprints, focusing on four core indicators: clean refrigerants, energy efficiency, clean vehicles, and food loss reduction [5] - Over the past year, the project collaborated with three pilot enterprises to assess carbon reduction potential and analyze case studies related to cold storage and refrigerated transport, demonstrating replicable low-carbon transformation pathways for the industry [5][8] Group 2: Forest-Friendly Food Supply Chain Transformation - The "Forest-Friendly Food Supply Chain Transformation Initiative" aims to protect global forest ecosystems and has seen participation from seven pilot enterprises focusing on key food categories like soy, meat, and palm oil, which are closely linked to deforestation [10] - Pilot enterprises have developed responsible supply chain management systems, with examples including full traceability from upstream to downstream and strict supplier selection criteria to minimize environmental impact [10][11] Group 3: Industry Collaboration and Future Directions - The conference marked a significant step towards industry-wide adoption of forest-friendly practices, with 20 enterprises signing the transformation initiative, indicating a growing commitment to sustainable practices across the supply chain [11] - Future actions for pilot enterprises include enhancing international sourcing of forest-friendly beef, building industry alliances for a global green supply chain, and utilizing big data and IoT for traceability from farm to table [11][16]

中新网广州5月15日电 (记者王坚)2025第16届广州酒店餐饮业博览会&第16届广州国际餐饮食材展15日 在穗启幕。 同时，展会创新采用"官方直播间+线下探展体验"双轨模式，设置主题访谈间和直播探展路线，通过线 上流量赋能线下场景，助力展商突破地域限制。 此外，展会首日还发布了《2024广东餐饮百强榜单》《湾区食韵绘新章-2025年大湾区餐饮企业报告》 《广东餐饮产业大数据报告》，全面展现区域市场格局与增长极。 值得一提的是，本届展会的赛事板块呈现专业化、细分化趋势，其中全国现代创新烹饪大赛设立预制菜 专项赛道，吸引超120支职业厨师团队参赛；中国湘菜大师、名师(广东区)晋级赛创新采用"传统技法 +现代设备"双维评分体系。 据悉，本届展会期间，还将举办第二届中国(广州)粉面快餐大会、中央厨房创新发展大会、2025第十届 全国现代创新烹饪大赛等超30场专题活动。(完) （文章来源：中国新闻网） 据介绍，本届展会为期三天，由广东省餐饮服务行业协会、广东省团餐配送行业协会联合主办，展览面 积达8万平方米，形成覆盖高端食材、滋补品、预制菜、智能设备、中央厨房等九大核心领域的展区矩 阵。首日即吸引超5万专业观众到场。 ...