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打通品质饮水"最后一百米",华夏水务探索普惠性饮水服务新路径
Cai Fu Zai Xian· 2025-10-11 07:36
在我国持续推进城乡公共服务发展的背景下,居民饮水质量日益受到关注。华夏水务通过构建服务网 络、创新运营模式、发展县域市场等举措,积极探索饮水服务的普及路径,打通品质饮水的"最后一百 米",让品质饮水服务惠及更多家庭。 构建广泛服务网络,推动普惠饮水 华夏水务为了更好的让品质饮水服务能够渗透到各个城乡社区:已在全国建立起包括26个省级运营中 心、186个市级服务中心及673个县级服务中心**的立体化服务网络,覆盖近2万家合作门店。 在老旧小区,针对老年人群体面临的"数字鸿沟"问题,华夏水务推出了适老化饮水服务方案。一位来自 南京的老年用户表示"以前孩子买的净水器,按钮多、步骤杂,我俩对着说明书都不敢碰,最后成了摆 设。"南京的这位大爷,道出了不少老邻居的饮水困扰。 如今,小区里的元气先锋共享水站解决了此前面对复杂设备不敢操作的难题。"水站的小伙子专门来 教,说'就用手机扫码,点击取水就可以了',还帮我把手机弄好,留了联系卡。"大爷笑着说,现在下 楼扫码就能接好水,省心又放心。 【工作人员介绍设备使用方法】 【工作人员介绍设备使用方法】 创新差异化运营,对接区域需求 华夏水务认识到不同地区的饮水需求存在差异,并制 ...
上海市金山区市场监督管理局2025年6月食品安全监督抽检情况通报
Zhong Guo Zhi Liang Xin Wen Wang· 2025-07-01 06:15
Summary of Food Safety Supervision and Inspection Results - The food safety supervision and inspection conducted in the district involved five major categories of food: pastries, grain products, beverages, edible agricultural products, and catering food [2] - A total of 159 samples were tested, with 152 passing and 7 failing the safety standards [2] - Consumers are advised to report any non-compliant food products found in the market to the food safety complaint hotline 12315 [2] Details of Non-Compliant Products - The non-compliant products included various items such as ginger, fish, lychee, and vegetables, with specific violations like pesticide residues and unauthorized additives [3][4] - The inspection revealed that the non-compliant items were primarily from local vendors in Jinshan District, Shanghai [3][4] - Specific instances of non-compliance included the presence of substances like chlorpyrifos and sweeteners in agricultural products [3][4] Details of Compliant Products - The compliant products included a range of items such as butter cookies, packaged drinking water, and various types of dumplings, all meeting the safety standards [3][4] - The inspection confirmed that these compliant products were sourced from reputable manufacturers within the district [3][4] - The compliant items were tested and verified by designated inspection agencies, ensuring adherence to food safety regulations [3][4]