Lean hog futures closed the Friday trade with contracts a dime to 25 cents lower in the nearbys. February was up just 7 cents this week, as April was 97 cents higher. USDA’s national base hog price was reported at $83.56 on Friday afternoon, up 47 cents from the day prior. The CME Lean Hog Index was up another 67 cents on Jan 21 at $83.07. Export Sales data showed 33,249 MT of pork sold in the week ending on January 15. Shipments were at 39,223 MT during that week. More News from Barchart Monthly Cold ...

*ST天山公告，公司2025年12月销售活畜1894头，销售收入2459.97万元，同比变动分别为346.70%、 573.12%；环比变动分别为-34.51%、-30.38%。本月活畜销售数量与收入同比大幅增长，主要得益于公 司战略布局落地后的产能释放与市场需求预判；环比有所下降，主要系前期销售较为集中，本月为正常 的周期性节奏调整。 ...

Core Viewpoint - The "Ji" brand products from Jilin province will be showcased at a special event in Shenzhen, promoting high-quality livestock products and enhancing cooperation between Jilin and Guangdong provinces [13][15]. Group 1: Event Details - The "Ji" brand products national tour will take place in Shenzhen on January 9-10, 2026, at the Poly Cultural Square in Nanshan District [14][21]. - The event is organized by the Jilin Provincial Animal Husbandry Management Bureau and the Jilin Provincial Government Office in Shenzhen, with support from the Changchun Animal Husbandry Management Bureau and hosted by Southern Rural News [13][15][16]. Group 2: Participating Companies - Numerous Jilin high-quality livestock product companies will participate, including Jilin Jiyun Agricultural and Animal Husbandry Co., Ltd., Jilin Qianniu Industry Co., Ltd., and Jilin Zhonglu Traditional Chinese Medicine Industry Group Co., Ltd. [18][19][20]. - Other notable participants include Jilin Dongao Deer Industry Technology Development Co., Ltd. and Dong'e Ejiao Co., Ltd. [19][20]. Group 3: Activities and Attractions - The event will feature tastings of Jilin cuisine, product showcases, and performances, including Korean ethnic dance and stand-up comedy [35][37]. - Attendees will have the opportunity to win various prizes during the event [38][39].

Group 1 - The core viewpoint of the article highlights a significant increase in beef and lamb prices during the winter season, contrasting with the price drop experienced last year [1][5] - In Nanjing, retail prices for beef and lamb have risen by 3-5 yuan per jin compared to the same period last year, with beef prices returning to the "40s" [1][5] - The average national beef price reached 71.33 yuan per kilogram, a year-on-year increase of 7.3%, while lamb prices averaged 71.59 yuan per kilogram, up 2.4% [5] Group 2 - Factors contributing to the price increase include adjustments in production cycles, where farmers eliminated some stock during last year's low prices, leading to tighter current supply [5] - Rising costs of feed and transportation have also supported the price increase, alongside the seasonal rise in demand for beef and lamb during winter [5] - Industry experts anticipate that beef and lamb prices may continue to fluctuate at high levels as the New Year and Spring Festival approach [5]

Core Insights - The event "Media+ First Chaozhou Beef Hotpot Culture Festival" aims to promote the Chaozhou beef hotpot culture and enhance the beef industry in Guangdong, showcasing the integration of local culinary traditions with modern consumption trends [4][5][139] - The festival serves as a platform for industry collaboration, connecting breeding, sales, and culinary culture to drive economic value from regional cultural IP [11][13][131] Industry Overview - The Chaozhou beef hotpot industry has an annual output value of nearly 50 billion yuan, indicating its strong market appeal and consumer demand [28] - The Guangdong beef industry faces a significant supply-demand gap, with over 500,000 tons of beef consumed annually but a self-sufficiency rate of only 6% [39][40] Event Highlights - The unveiling of the "Yue Mu You Pin" regional public brand marks a milestone in the industry's upgrade, aiming to enhance quality and trust [6][71] - Over 300 industry participants attended the event, fostering cooperation and promoting industry standards [15][16] Market Dynamics - The event highlighted the collaboration between northern beef production areas and the high-demand market in the Greater Bay Area, addressing the "high demand and low supply" issue [39][46] - Various regions, including Inner Mongolia and Ningxia, showcased their unique beef products, enhancing the diversity of offerings in the market [49][60] Technological and Standardization Efforts - The industry is focusing on standardization and technological empowerment to address structural issues and improve efficiency [78][80] - Innovations in breeding and processing are being emphasized to enhance product quality and meet consumer expectations [96][100] Media and Brand Integration - The "Media+" approach has effectively bridged the gap between production and consumption, facilitating better market access for quality beef products [116][120] - The festival utilized both online and offline strategies to promote the Chaozhou beef hotpot, enhancing its cultural significance and market presence [123][125]

ANGOLA, IN - December 16, 2025 (NEWMEDIAWIRE) - Simulated Environment Concepts (OTCID: SMEV) is excited to share that Naturally Amish has established a reserve within the Amish community of a minimum supply of 20,000 cattle per year for sale to our direct-to-consumer and wholesale accounts. With current live cattle futures averaging approximately $3,500 per cow, Naturally Amish aims for a minimum profit margin of 10%. This significant commitment, which is valued at over $70 million of revenue per year, is a ...

Spain reported 10 new cases of wild boar deaths from African swine fever, expanding an outbreak that has put the major pork exporter into high alert https://t.co/9FqVNEkMHA ...

Market Trends - February live cattle futures reached a four-week high, while January feeder cattle futures experienced a slight pullback after a six-week high, indicating potential market bottoms and sustainable price uptrends [1] - Improved technical postures in cattle futures markets are likely to attract chart-based speculators to the buy side [1] Cash Cattle and Boxed Beef - The USDA reported an average cash cattle trade of $221.21 per hundredweight, up $9.68 from the previous week, while boxed beef values have also shown improvement, encouraging buying in live and feeder cattle futures [3] - Recent wintry weather in the U.S. Plains states is expected to stress livestock, positively impacting price trends for futures [3] Consumer Demand - U.S. consumer demand for beef remains strong, particularly from retailers promoting beef cuts for holiday meals, with cattle carcass weights reaching an all-time high of 960 pounds, up 3 pounds from the previous week and 41 pounds higher than last year [4] - The increase in quality due to dairy/beef crosses is reducing the significance of the Select-grade category, likely leading to more prime cuts available during the holiday season [4] Supply Dynamics - Recent declines in cattle prices coincide with a critical decision period for cattle farmers regarding heifer retention for breeding, which could impact herd expansion in 2028 [5] - With input costs at near-record levels and prices still 25% higher than a year ago, farmers are incentivized to market cattle rather than retain them for breeding, suggesting tight cattle supplies through 2026 [5]

Disease Outbreak - Spain's African swine fever cases have increased from two to nine [1] - This outbreak marks Spain's first occurrence of the disease in over 30 years [1] Industry Impact - The worsening outbreak threatens pork shipments from Spain, a top global exporter [1]

Core Insights - The Australian cattle industry is undergoing a structural change with the rise of feedlots, which is enabling the country to meet increasing global demand for grain-fed beef [2][4] - Australia has become the second-largest beef exporter, with meat exports valued at $8.6 billion in the first nine months of the year [2] - The number of cattle on feed in Australia has reached a record 1.6 million, with expectations to rise to around 2 million by 2027 [3][4] Industry Trends - The growth of feedlots is allowing Australia to supply beef more consistently for export, capturing market share from U.S. exporters in Asian countries that prefer grain-fed meat [2][6] - Currently, about 40% of cattle in Australia are processed through feedlots, with projections indicating this could increase to around 50% by 2027 [4] - The U.S. cattle industry is experiencing a contraction due to drought, leading to a decrease in cattle numbers and a decline in beef production [5][6] Company Developments - Gundamain feedlot plans to double its capacity to 12,000 head in response to rising demand [3] - The feedlot's owner, Tess Herbert, emphasizes the need to expand to meet supply chain demands [3] - The Australian Lot Feeders' Association highlights that increased demand and reduced U.S. production are driving growth in the Australian beef sector [5][6]