Core Insights - The article emphasizes the importance of authenticity and transparency in the food industry, highlighting how brands like "Chicken Chop Brother" and "Three Princes Crab Yellow Noodles" have gained consumer trust by being honest about their products [1][3][8] Group 1: Brand Strategies - "Chicken Chop Brother" refuses to serve retail customers after 4:30 PM, focusing on students as the primary customer base, which reflects a strategic decision to manage customer flow [3] - "Three Princes" openly acknowledges the presence of crab yellow in their product, even in the face of allergy complaints, showcasing a commitment to transparency and quality [3][8] - Both brands utilize emotional value and customer experience as key selling points, with "Chicken Chop Brother" providing a unique interaction experience and "Three Princes" offering high-quality ingredients at competitive prices [4][8] Group 2: Consumer Perception - Consumers perceive low prices as entry points, but the emotional satisfaction derived from being treated with care and respect is what drives loyalty and repeat purchases [4][8] - The article notes that the emotional value associated with the products often exceeds the monetary cost, indicating a shift in consumer expectations towards genuine engagement [4][8] Group 3: Market Trends - The trend of prioritizing authenticity over gimmicks is becoming increasingly important in the food industry, as consumers are drawn to brands that are willing to be transparent about their ingredients and processes [8][15] - The article suggests that in an era of overwhelming marketing tactics, brands that focus on honesty and straightforwardness will stand out and build lasting customer relationships [15]