Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].

Core Viewpoint - The article highlights a food safety incident involving Zhengxin Chicken Chop, where a customer reported finding maggots in chicken legs purchased from a store, leading to public outrage and investigations by local authorities [1][2]. Group 1: Incident Details - A video surfaced showing maggots in chicken legs from Zhengxin Chicken Chop, prompting a response from the store staff who claimed the customer returned the product later in the day and that they had already reported the incident to the police [1]. - The local market supervision bureau confirmed they received complaints and are currently investigating the matter [1]. Group 2: Public Reaction - The incident quickly gained traction on social media, trending as the top topic, with many users expressing disgust and vowing not to purchase from the brand again, while some others shared their recent positive experiences [2]. Group 3: Previous Safety Concerns - This is not the first time Zhengxin Chicken Chop has faced scrutiny over food safety. In July of the previous year, a former employee reported unsanitary conditions, including fly contamination and improper oil usage in a store in Ganzhou City [4][8]. - The local market supervision bureau conducted a special inspection following these allegations, emphasizing that food establishments must adhere to strict hygiene standards [8]. Group 4: Company Background and Expansion - Zhengxin Chicken Chop was founded by Chen Chuanwu in 1995, initially producing frozen foods before transitioning to a fast-food model in 2000, focusing on chicken chops and other popular snacks [9]. - The company experienced rapid expansion, growing from under 1,000 stores in 2015 to over 10,000 by 2017, and surpassing 20,000 stores by 2019 [10]. - However, after 2021, the pace of new store openings slowed significantly, with reports of numerous closures. As of January 2022, the number of stores was reported at 25,000, but by December 2023, it had decreased to approximately 11,619, indicating a reduction of over 10,000 stores in less than two years [10].