近日，全国炊具行业第三十届信息交流会暨第五届中国炊具技术大会在上海举办。会议以"绿色智造.双 碳引领.数智未来"为主题，汇聚行业领导、企业代表及专家学者，共探炊具产业转型升级新路径。 北京奥维云网大数据科技股份有限公司总裁郭梅德表示，炊具行业正从功能满足向体验升级转型。受健 康理念与政策引导，材质向抗菌不锈钢、钛锅演进，设计适配新厨房场景。行业具有高频使用、更新周 期短、用户年轻化特点，需与年轻消费者同频共振，通过协同创新实现高质量可持续发展，奥维云网将 以数据赋能行业决策。 本次会议由中国日用五金技术开发中心、全国五金工业信息中心、全国金属餐饮及烹饪器具标准化技术 委员会、国家日用金属制品质量检验检测中心(沈阳)主办。中国日用五金技术开发中心主任毕智涛表 示，中国炊具行业已形成千亿规模，正处于绿色与数字转型关口。中心聚焦标准引领、质量检测等核心 任务，未来将深化合作，助力行业在绿色制造、"双碳"引领中抢占先机，书写高质量发展新篇章。 本次会议发布《2024-2025年度全国炊具行业情况调研报告》。数据显示，2024年行业产值1047亿元， 预计2025年达1078亿元；2024年出口额115亿美元、内销额2 ...

Core Insights - The conference focused on the theme "Green Manufacturing, Dual Carbon Leadership, and Intelligent Future," aiming to explore new paths for the transformation and upgrading of the cookware industry [1] Group 1: Leadership Addresses - The Deputy Mayor of Chongming District, Xu Huiquan, highlighted the importance of light industrial kitchenware in Chongming's advanced manufacturing system and invited entrepreneurs to collaborate in talent cultivation and technological innovation [3] - Huang Yong, General Manager of Shanghai Guanhua Stainless Steel Products Co., emphasized the significance of green manufacturing and the need for industry consensus during the transformation period [5] - Guo Meide, President of Beijing Aowei Cloud Network, noted the industry's shift from functional satisfaction to experiential upgrades, driven by health concepts and policy guidance [7][8] Group 2: Industry Insights and Trends - Bi Zhitao, Director of the China Daily Hardware Technology Development Center, stated that the cookware industry has reached a scale of one trillion yuan and is at a critical juncture for green and digital transformation [10] - Jin Lixin, Vice President of the China Hardware Products Association, reported that the industry output value for 2023 is 100.51 billion yuan, with exports in the first three quarters of 2025 reaching 10.383 billion USD, a year-on-year increase of 1.09% [13] - Yu Ying, an industry researcher, projected the industry output value to reach 104.7 billion yuan in 2024, with a growth rate of 4%, and highlighted the challenges of high labor costs and market homogenization [15] Group 3: Corporate Practices and Innovations - Chen Helin, Chairman of Aishida Co., shared insights on the industry's evolution from "Made in China" to "Intelligent Manufacturing," urging companies to focus on innovation and quality standards [22] - Wang Zhenhua, General Manager of Zhejiang Supor Co., analyzed market trends and emphasized the need for differentiated innovation to meet new consumer demands [24] - Huang Huafeng, Chairman of Shanghai Guanhua, discussed the importance of integrating environmental concepts into the entire production process for sustainable development [27] Group 4: Technological Empowerment - Shan Zhihua, Deputy Secretary-General of the National Standardization Technical Committee, introduced the development of various national and industry standards to support the cookware sector [29] - Shang Guiqin, a member of the Food Safety National Standard Review Committee, emphasized the importance of compliance management for food contact materials [31] - Wang Yuru, from Gansu Jiuquan Steel Group, highlighted the innovative applications of 400 series stainless steel in the cookware industry, focusing on antibacterial and environmentally friendly materials [34] Group 5: Conclusion and Future Directions - Zhang Dongli, Chairman of the China Hardware Products Association, recommended that companies strengthen their domestic market presence while exploring emerging overseas markets in Southeast Asia and the Middle East [39] - The conference concluded with a call for collaboration among industry associations, manufacturers, and testing institutions to foster a healthy market ecosystem and seize future development opportunities [40]