Core Viewpoint - The article highlights the cultural and health significance of Xinhui Chenpi, a traditional dried tangerine peel from Guangdong, and its role in promoting Guangdong's culinary heritage as it is introduced to new markets like Xinjiang [1][4][33]. Group 1: Product Overview - Xinhui Chenpi is a specialty product from Xinhui District, Jiangmen City, Guangdong Province, recognized as a national geographical indication product, known for its health benefits and culinary versatility [17][18]. - The production process involves a unique three-slice peeling technique, natural sun drying, and aging for over three years, enhancing its aroma and medicinal properties [19][20]. Group 2: Health Benefits - Chenpi is praised for its warming properties, ability to regulate qi, strengthen the spleen, and alleviate dampness and phlegm, making it a valuable ingredient in various dishes and teas [12][14][15]. - The concept of "food as medicine" is emphasized, showcasing how Chenpi is integrated into daily meals for health benefits [15]. Group 3: Product Innovations - A range of innovative products derived from Chenpi has been developed, including Chenpi Pu-erh tea, Chenpi coffee, and Chenpi enzyme drinks, catering to modern consumer preferences while retaining traditional flavors [24][25][26][27]. - These products not only preserve the health benefits of traditional Chenpi but also offer convenient and enjoyable consumption experiences [31]. Group 4: Market Expansion - From July 4 to 6, Xinhui Chenpi will be showcased in the Xinjiang region, marking a significant cultural exchange and market expansion effort [33]. - The introduction of Xinhui Chenpi to Central Asian merchants symbolizes a blend of culinary traditions and the potential for new market opportunities along the Silk Road [34].

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