云城甘薯
Search documents
南农晨读 | 媒体+赋能 千品争流
Nan Fang Nong Cun Bao· 2025-12-13 02:03
Group 1 - The "2025 Greater Bay Area Agricultural Products Trade Fair" has commenced in Guangzhou, focusing on promoting agricultural products and rural revitalization [6][7][11] - The event attracted over 600 exhibitors, more than 1,000 key buyers, and over 10,000 professional visitors [7][8] - The total brand value of the top 50 agricultural enterprises in Guangdong for 2025 reached 259.195 billion yuan, showing a steady increase from 257.224 billion yuan in 2024 [10][12][14] Group 2 - The seventh "Xinhui Chenpi Cultural Festival" has started, emphasizing the market demand and showcasing the value and cultural significance of Xinhui Chenpi [15][17][19] - The festival aims to promote high-quality development in the Xinhui Chenpi industry by linking various industry chain segments and research institutions [18][19] Group 3 - The "2025 China (Shenzhen) International Autumn Tea Industry Expo" has opened, featuring the "Innovative Tea" conference focused on the Yingde black tea [30][36] - The event highlights the importance of tea culture and innovation in the tea industry [38]
富硒!高钙!云城甘薯营养成分正式公布
Nan Fang Nong Cun Bao· 2025-12-06 03:05
Core Viewpoint - The nutritional components of Yun Cheng sweet potatoes have been officially announced, highlighting their health benefits and potential for brand enhancement [5][6][18]. Group 1: Nutritional Analysis - A third-party testing organization conducted a nutritional analysis of various sweet potato varieties in Yun Cheng, revealing significant differences in nutrient content [6][10]. - Among the tested varieties, Guangshu 20 exhibited a notable calcium content of 572 mg per kilogram of fresh sweet potato [11]. - The Marsali variety showed a high selenium content of 41 micrograms per kilogram, along with elevated vitamin C levels [11]. - The Xigua Red variety, known for its high beta-carotene, contained a dietary fiber level of 12.02 grams per 100 grams of fresh sweet potato [12]. - Both the Silky and Xigua Red varieties had protein contents exceeding 40 grams per kilogram, which is more than 1.5 times that of the other two varieties [13]. Group 2: Regional Advantages - Compared to sweet potato varieties from other regions, Yun Cheng's varieties stand out for their mineral elements and protein content, attributed to the area's unique growing conditions [14][15]. - The sweet potatoes from Yun Cheng are recognized for their high yield and adaptability, containing beneficial components such as minerals, vitamins, dietary fiber, carotenoids, and anthocyanins [20][21]. - Yun Cheng sweet potatoes have been awarded the title of National Famous and Special New Agricultural Products, reflecting their superior quality and diverse characteristics [22].