Group 1 - The company is focusing on optimizing its production capacity to seize market opportunities, with new production lines for seasonal foods already established this year [2] - The cold processing area of the new production facility meets a ten-thousand-level air purification standard, specializing in products like Qing Tuan, rice mooncakes, and rice cakes, with a daily production capacity of 8 tons [2] - By enhancing production processes and increasing line utilization, the company aims to ensure product quality while empowering future development in baking [2] Group 2 - For the Mid-Autumn Festival in 2025, the company will focus on high-margin products such as the "Chuan Shi Zhen Yue" and "Wu Fang Rice Moon" gift products, continuing to deepen its seasonal market layout [2]