展会三天，她计划每天准备50份米糕供市民免费品尝，让更多人分享这份风土甘甜。 "城乡风貌提升工作不仅留住了塘栖的文化根脉，也为地方品牌发展注入了新动能。"百年老字 号"老刀食品"的负责人顾灵娇感慨道，"我们就位于临平'千年运河·水乡风情'共富风貌游线，见证'风貌 +产业'激活当地的'美丽经济'。" 本周五，杭州市2025年"风貌共富 健康生活"主题系列活动——城乡风貌建设成果展示与共富产品 推广在杭州运河广场举行，将可游可赏可感的共富体验"搬"到了家门口。 这一次，她将带着用胚芽米创新研发的米浆和米浆咖啡来到展会，邀请市民免费品尝。"共富风貌 游线把客流引进来，我们把产品带出去，这就是良性循环。" 临安太阳米共富工坊则生动诠释了"风貌惠民"的意义，负责人罗虹告诉记者，在临安区风貌办的协 调助力下，工坊通过盘活闲置房屋、扩建标准化车间，日产量从1500盒提升至5000盒，带动了15名村民 就近就业。"从前单打独斗，如今是规模化生产，太阳米糕真正成了我们村的'共富糕'！" 本次活动汇聚了来自上城区、拱墅区等11个区、县（市）的13家代表性企业，集中呈现了一批具有 地域特色的农副产品、传统手作及创新饮品。在这里，市 ...

11月28日至12月2日，湖北农业博览会在武汉国际博览中心启幕，作为湖北省重点打造的省域优质大米 公用品牌，"江汉大米"以核心参展商身份亮相，并于11月29日同步举办首届中国江汉大米炒饭节，江汉 大米的优良品质和创新吃法颇为"出圈"。 "此次参展与举办炒饭节，是品牌从'农产品'向'品牌品''文化品'升级的关键一步。"湖北省连锁经营协会 会长、湖北江汉大米数字科技有限公司总经理杜汉武表示，品牌的快速发展离不开政策支撑。在湖北省 委、省政府支持下，省粮食局联合农业农村厅实施"米九条"政策，驱动江汉大米"良种、良法、良品"一 体推进。未来，江汉大米将持续坚守"质量兴粮"理念，在核心产区全面推进绿色、有机认证，深化精深 加工，推动产业与预制菜、餐饮连锁、文旅体验深度融合，并在长三角、粤港澳等核心区域开展系列推 介，全力巩固南方大米领导品牌地位。 作为品牌发布仅20个月便跻身南方大米领导品牌的标杆，展区内的"全产业链溯源墙"成为参观者驻足热 点，高清屏幕实时播放"一袋一码"溯源流程、7项团体标准执行细节，实物陈列则直观展现稻虾共作、 富硒培育等生态种植成果，让每一粒米背后的科技赋能与品质把控清晰可见。 作为本届农博会的 ...

Core Insights - A new individual business named "Gao Shou Xiang Jian Mi Gao Dian" has been established in Yucheng District, Ya'an City, with a registered capital of 50,000 RMB [1] - The legal representative of the business is Wu Qiuxia, indicating a local entrepreneurial initiative in the food service sector [1] Business Operations - The business is authorized to engage in catering services and food sales, which are regulated activities requiring approval from relevant authorities [1] - It also plans to operate in general projects such as internet sales (excluding goods that require special permits), fresh fruit retail, fresh vegetable retail, and fresh meat retail [1] - The business will operate independently under its business license, provided it does not involve activities that require prior approval [1]

Core Insights - The initiative "Food Safety and Common Prosperity" in Zhejiang aims to enhance rural revitalization through food safety measures, showcasing successful models like the transformation of a former school into a workshop for traditional pastry making, benefiting over 300 households with an annual income increase of over 2 million yuan [1][2] Group 1: Project Implementation - The "2025 Food Safety and Common Prosperity Village" project provides tailored plans for 1,256 administrative villages, emphasizing a "one village, one policy" approach for precise support [1] - The focus on local agricultural products, such as "Tangqi Loquat," has led to a 30% brand premium through the use of "electronic IDs," significantly contributing to local wealth [2] Group 2: Economic Impact - The "Sky Strawberry Waterfall" project in Tangqi Village generated over 3 million yuan in revenue in the first half of the year, marking a 30% year-on-year increase [2] - The "Eagle Common Prosperity Workshop" in Dinghe Village has attracted five businesses, achieving over 8 million yuan in annual sales and providing employment for over 100 villagers, with an average income increase of over 4,000 yuan per person [2] Group 3: Quality Control and Infrastructure - Zhejiang has established a "15-minute testing service circle" to address rural food safety challenges, conducting free tests on 140,000 batches of food products [2] - The province boasts 575 geographical indications for food products, with a total output value exceeding 100 billion yuan, benefiting 130,000 farming households [2]

Core Insights - The article highlights the vibrant rural tourism in Jiaxing, Zhejiang Province, driven by the integration of urban and rural experiences in the Yangtze River Delta region [1][2] Group 1: Tourism Development - The "Biyun Garden" scenic area in Jiaxing has become a popular destination, attracting over one million visitors annually, with a focus on experiential activities such as horseback riding and animal interactions [1] - The demographic of visitors primarily consists of young women aged 20 to 30, who enjoy sharing their experiences and trying new activities [1] Group 2: Regional Integration - The "Xiangyue Jiangnan" village tourism passport connects scenic spots across Shanghai, Jiangsu, and Zhejiang, covering 417 kilometers and featuring 45 unique attractions [2] Group 3: Agricultural and Ecological Integration - The "Jiangxiaojing Paradise" in Yaozhuang Town has successfully attracted visitors by leveraging its environment to promote local citrus fruits, enhancing sales through activities like fruit picking [3] - The "Hongling Village" has developed a range of rice-based products, creating experiential venues that connect agriculture with tourism, such as a "water tower camp" and a "garden farm" [4]

Core Insights - The article highlights the vibrant rural tourism scene in Jiaxing, Zhejiang Province, particularly in the context of the Yangtze River Delta's integrated development, showcasing the successful blending of urban and rural experiences [1][4]. Group 1: Tourism Development - The "Biyun Garden" in Jiaxing has become a popular destination, attracting over one million visitors annually, thanks to its engaging activities and beautiful flower fields [4]. - The demographic of visitors primarily consists of young women aged 20 to 30, who are keen on sharing experiences and trying new things [4]. - The "Xiangyue Jiangnan" village tourism passport connects various scenic spots across Shanghai, Jiangsu, and Zhejiang, enhancing accessibility and promoting regional tourism [4]. Group 2: Agricultural and Ecological Integration - The "Jiangxiaojing Paradise" in Chenxiang Village has revitalized local agriculture by integrating tourism with fruit picking and product packaging, leading to increased sales and community engagement [5]. - Redling Village has developed a unique culinary experience centered around rice, offering products like rice coffee and rice pudding, which utilize local resources and promote sustainable practices [8]. - The article emphasizes the transformation of rural areas from isolated developments to collaborative regional tourism efforts, showcasing a new model of rural revitalization [8].

Group 1 - The article discusses the significance of knowledge property in China's transformation from a major power to a strong power, highlighting the achievements in patent applications and scientific publications [11][12][13] - It emphasizes the role of Chinese companies like Huawei, Tencent, and others in driving innovation and contributing to the country's technological advancements [11][12] - The narrative includes the journey of various engineers and their contributions to significant projects, showcasing the spirit of dedication and excellence in the Chinese workforce [12][13] Group 2 - The article presents the book "The Poetic Record of the 'Ten Thousand Projects'" which documents the transformation of rural areas in Zhejiang province through literature [22][23] - It highlights the innovative approaches taken in rural development, such as hiring professional managers to revitalize local economies and improve living conditions [24][25] - The narrative illustrates the successful case of Yong'an Village, which transformed from a struggling community to a vibrant one through strategic initiatives and community engagement [24][25] Group 3 - The article covers the rise of Chinese tea brands in international markets, particularly the expansion of new-style tea drinks like milk tea [32][33] - It discusses how these brands are not only selling products but also promoting Chinese culture and lifestyle globally [32][34] - The narrative emphasizes the strategic use of social media and local adaptations to enhance brand appeal and consumer engagement in foreign markets [33][34] Group 4 - The article introduces the book "Originally, China Looks Like This," which captures the experiences of German students studying in China [35][37] - It reflects on the cultural exchange and understanding fostered through education and personal experiences in China [36][37] - The narrative underscores the importance of such exchanges in bridging cultural gaps and promoting mutual understanding between different civilizations [36][39]

Core Viewpoint - The article discusses the "Million Project" in Zhejiang Province, highlighting its impact on rural transformation through literature, showcasing various stories of revitalization and innovation in rural areas [3][4]. Group 1: Overview of the "Million Project" - The Zhejiang Writers Association organized over 20 writers to observe and present the "Million Project" from July 2023 to November 2024, resulting in a compilation of 14 works in the book "Zhijiang New Green: Poetic Narration of the 'Million Project'" [3]. - The selected works cover various genres such as novels, essays, and report literature, focusing on rural economy, intangible cultural heritage, history, and culture, emphasizing the newness in Zhejiang's rural areas [3][4]. Group 2: Case Studies of Rural Transformation - The report literature "Rice Aroma" details the transformation of Yong'an Village in Hangzhou's Yuhang District, where the village's collective economic income grew from 28,500 yuan in 2017 to nearly 100 million yuan by 2024 through innovative management and product development [4]. - The village's revitalization involved hiring a rural CEO, Liu Song, who implemented strategies such as product diversification and community events to attract visitors and promote local products online [4]. - Other stories in the book illustrate similar transformations, such as the evolution of Gao Ni Village in yellowfish farming and the creative community projects led by young people, showcasing the blend of technology, business models, and artistic thinking in rural development [5][6].

Group 1 - The company is focusing on optimizing its production capacity to seize market opportunities, with new production lines for seasonal foods already established this year [2] - The cold processing area of the new production facility meets a ten-thousand-level air purification standard, specializing in products like Qing Tuan, rice mooncakes, and rice cakes, with a daily production capacity of 8 tons [2] - By enhancing production processes and increasing line utilization, the company aims to ensure product quality while empowering future development in baking [2] Group 2 - For the Mid-Autumn Festival in 2025, the company will focus on high-margin products such as the "Chuan Shi Zhen Yue" and "Wu Fang Rice Moon" gift products, continuing to deepen its seasonal market layout [2]

Core Viewpoint - The application of pulsed magnetic field technology significantly improves the quality of rice starch gels, effectively inhibits starch retrogradation, and enhances freeze-thaw stability, providing a new preservation method for fresh rice products [1][3]. Group 1: Challenges in Fresh Rice Products - Fresh rice products face preservation challenges due to high moisture and nutritional content, leading to spoilage and texture degradation [2]. - Traditional methods relied on preservatives, but restrictions on chemical substances have forced companies to adopt low-temperature storage, which, while inhibiting microbial growth, accelerates starch retrogradation, negatively affecting texture [2]. Group 2: Pulsed Magnetic Field Technology - The research team identified the potential of pulsed magnetic field technology, which has applications in sterilization and material processing, to improve the quality of rice products in low-temperature environments [3]. - This technology accelerates freezing rates and promotes the formation of small ice crystals, increasing bound water content and delaying texture degradation [3][4]. - Experimental results showed that pulsed magnetic field-treated fresh rice products exhibited a 30% to 40% improvement in texture quality after freeze-thaw cycles compared to untreated samples [4]. Group 3: Benefits for Consumers and Industry - Consumers will experience enhanced taste and texture in rice products, with longer shelf life and reduced need for chemical preservatives, aligning with the trend for clean-label foods [5]. - The technology has significant potential for the industry, enabling high-end products in large frozen food companies and helping local specialty food businesses expand their market reach [5][6]. - Pulsed magnetic field technology is positioned as a new option for the industry, potentially becoming a key technology in food preservation alongside existing methods [6].