Core Points - The main theme of the 2025 Guangdong Food Safety Promotion Week is "Integrity and Lawfulness, Sharing Food Safety" [1] - As of the end of August, Guangdong province completed 562,000 food inspections with an overall pass rate of 98.3%, meeting the annual target of 6.5 inspections per 1,000 people [1] - The province has conducted 6.142 million rapid tests on edible agricultural products, identifying and addressing 59,000 problematic products [1] Group 1 - Guangdong has thoroughly inspected 68,000 food service entities in schools, ordering corrections in 3,654 cases and initiating 231 legal cases [1] - The province has implemented a "bi-weekly inspection" system for large food materials and reusable dining utensils in school canteens and childcare institutions, achieving a pass rate of 97.4% [1] Group 2 - A specialized inspection approach has been adopted to address low-priced meat products and areas with concentrated complaints, resulting in inspections of 107,000 meat production and operation entities [2] - The province has enforced strict penalties against illegal activities such as "two exceedances and one non-compliance," counterfeit goods, and false advertising, shutting down 54 unlicensed operations and imposing fines totaling 22.514 million yuan [2] - Collaborative efforts with law enforcement have led to the dismantling of 10 counterfeit production and sales dens [2]