本报讯（记者 张楠）近日，市场监管总局发布新修订的《食品召回管理办法》，与现行法规相比，新 《办法》以食品安全危害程度、需要实施召回的紧急程度等为依据，将召回的启动时限由24、48、72小 时调整为24、36、48小时。 新《办法》要求食品生产经营者应当建立并实施食品召回管理制度，规定食品经营者、食品集中交易市 场开办者、食品经营柜台出租者、食品展销会举办者及网络食品交易第三方平台提供者有配合召回义 务。 此外，新《办法》明确各级市场监管部门监管职责。按照提级管理的原则，明确省级市场监管部门负责 对本级和设区的市级市场监管部门许可的食品生产经营者实施食品召回和处理进行监督管理，设区的市 级市场监管部门负责对县级市场监管部门许可、备案的食品生产经营者实施食品召回和处理进行监督管 理。同时，明确市场监管总局可以直接负责全国范围内有重大影响的食品召回和处理工作。 在召回等级分级方面，新《办法》综合地方市场监管部门、行业、专家等的意见，以食品安全危害程 度、需要实施召回的紧急程度等为依据，明确三级召回情形，并差别化设置各级召回启动时限，将召回 的启动时限由24、48、72小时调整为24、36、48小时，提高针对性风险 ...

转自：成都日报锦观 《食品召回管理办法》修订发布 据了解，与现行办法相比，新修订的办法压实食品生产经营者主体责任、明确各级市场监管部门监管职 责、完善召回等级分级情形、加大惩戒力度。 其中，新修订的办法明确要求食品生产经营者应当建立并实施食品召回管理制度，规定食品经营者、食 品集中交易市场开办者、食品经营柜台出租者、食品展销会举办者及网络食品交易第三方平台提供者有 配合召回义务。 此外，新修订的办法完善召回等级分级情形，以食品安全危害程度、需要实施召回的紧急程度等为依 据，明确三级召回情形，并差别化设置各级召回启动时限，将召回的启动时限由24、48、72小时调整为 24、36、48小时，提高针对性风险防控效果，增强食品召回的可操作性。新华社北京2月11日电（记者 王悦阳） 对加强食品召回监管明确新要求 记者2月11日从市场监管总局获悉，市场监管总局近日发布新修订的《食品召回管理办法》，全面压实 食品生产经营者主体责任和市场监管部门监管责任，对加强食品召回监管明确新要求。 ...

据了解，与现行办法相比，新修订的办法压实食品生产经营者主体责任、明确各级市场监管部门监 管职责、完善召回等级分级情形、加大惩戒力度。 其中，新修订的办法明确要求食品生产经营者应当建立并实施食品召回管理制度，规定食品经营 者、食品集中交易市场开办者、食品经营柜台出租者、食品展销会举办者及网络食品交易第三方平台提 供者有配合召回义务。 新华社北京2月11日电（记者王悦阳）记者2月11日从市场监管总局获悉，市场监管总局近日发布新 修订的《食品召回管理办法》，全面压实食品生产经营者主体责任和市场监管部门监管责任，对加强食 品召回监管明确新要求。 此外，新修订的办法完善召回等级分级情形，以食品安全危害程度、需要实施召回的紧急程度等为 依据，明确三级召回情形，并差别化设置各级召回启动时限，将召回的启动时限由24、48、72小时调整 为24、36、48小时，提高针对性风险防控效果，增强食品召回的可操作性。（完） ...

（一）消费者在购买到或在市场上发现上述批号不符合标准的食品时请及时拨打12315热线电话向当地市场监督管理部门进行投诉或举报。 （二）查询本期食品安全监督抽检结果具体信息，请登录成都市市场监督管理局网站监督抽查公开专栏。 成都市2026年度第2号食品安全监督抽检结果的通报 根据《中华人民共和国食品安全法》及成都市食品安全监督抽检计划安排，本期公布食用农产品、粮食加工品、蔬菜制品、调味品、餐饮食品等19类食品安 全监督抽检结果。具体内容通报如下。 一、监督抽检结果 由于抽样、检验周期的差异性，自然，符合标准样品与不符合标准的样品同一抽样基数样品在时序上没有对应关系。因此，本期公布不同时间节点检验的 504批次样品，主要反映每个独立样品的检验结果，两者之间的任何数据计算、结论均没有现实统计学意义，不能用简单的统计指标作出评价。 二、不符合标准食品的处置 对上述抽检中发现的不符合标准的产品，我市生产经营场所所在地市场监督管理部门按照《中华人民共和国食品安全法》的规定，遵循"四个最严"的要求， 已责令企业及时采取下架、召回等相关措施，并依法开展立案调查和行政处罚等核查处置工作，实现"抽、检、处、控、研"食品安全监管闭 ...

为确保核查处置工作快速、精准、有效，该局建立并严格执行"检管联动、快速响应、控制到位、处置闭环"工作 机制，聚焦群众日常消费量大、风险隐患较高的食品品种，紧盯农贸市场、大型商超、餐饮门店等重点消费场 所，让监督抽检直击消费痛点、精准发力。 严管之下有温度，处罚与教育并行。在严控风险的基础上，该局严格依照相关法律法规，坚持"处罚与教育相结 合"的原则，追究违法主体责任的同时，指导涉事单位深入排查问题根源，制定整改方案，并通过跟踪复查，确保 问题整改到位、隐患彻底清除，真正实现"处置一个、规范一家、警示一片"的社会效果，推动食品生产经营单位 规范经营、诚信自律。 食品安全没有终点，监管守护永不停歇。下一步，老河口市市场监督管理局将持续强化食品抽检与核查处置的无 缝衔接，加大食品安全监管力度，压实食品生产经营单位主体责任，拓宽社会共治渠道，凝聚监管合力、筑牢食 品安全防线，全力守护全市人民群众饮食安全。（黎强 龙启耀） 中国质量新闻网讯 食品抽检是守护群众饮食安全的"前哨"，而对不合格食品的核查处置，则是堵住食品安全漏 洞、防范风险扩散的"关键一招"。湖北省老河口市市场监督管理局以问题为导向、以责任为担当，全程抓实 ...

根据《倡议书》，咸阳市各级市场监管部门将牵头推动新开办食品生产经营主体在取得经营许可 后，主动对接全市食品安全智慧监管平台，并按规定部署可视化监控设备，全面完成"互联网+AI"监管 系统接入。《倡议书》倡议，各新开办食品生产经营主体要牢固树立食品安全责任意识，依法依规经 营，确保监控设备正常运行、监管数据真实完整，自觉接受监管部门、消费者及社会监督，以智慧化监 管促进经营管理规范化、标准化。 为推动倡议落地，咸阳市将通过政策宣讲、实操培训、示范引领等方式，及时回应企业疑问，调动 经营主体接入积极性。"此次推进食品安全智慧监管体系建设，是咸阳市在智慧监管领域的又一重要探 索，标志着我市食品安全治理逐步向数字化、智能化、常态化方向迈进。"咸阳市市场监督管理局相关 负责人说。（记者：琚鹏飞 通讯员：吴萍） 2月5日，记者从咸阳市市场监督管理局获悉：咸阳市近日印发《新开办食品生产经营主体接入食品 安全"互联网+AI"监管倡议书》，全面推进食品安全智慧监管体系建设，以技术赋能监管转型，切实保 障群众饮食安全。 据介绍，《倡议书》聚焦新开办食品生产经营主体的监管需求，明确三项核心要求，旨在推动企业 从"被动接受监管"向" ...

Core Viewpoint - The article emphasizes the importance of food safety during the Spring Festival, highlighting a collaborative effort between the local market supervision bureau and the people's procuratorate to enhance food safety measures through rapid testing activities [1] Group 1: Food Safety Measures - The "You Point, I Test" rapid food safety testing activity was initiated to strengthen food safety during the festive season, creating a governance model that combines administrative regulation with legal supervision [1] - The rapid testing aims to efficiently screen food products for safety risks, enabling early detection, warning, and resolution of potential issues, thereby improving the effectiveness of food safety regulation [1] Group 2: Focus Areas of Testing - The testing activity specifically targets high-consumption seasonal foods such as livestock and poultry meat, soybean products, and fresh fruits and vegetables, which are frequently purchased during the holiday [1] - Key risk indicators being tested include pesticide residues, veterinary drug residues, and food additives [1] Group 3: Results and Future Actions - A total of 8 food samples were tested during the event, with all results meeting safety standards [1] - The market supervision bureau plans to continue enhancing food safety regulation during the Spring Festival by increasing the frequency of rapid tests and expanding the scope of inspections to ensure a robust safety net for consumers [1]

Core Viewpoint - The article emphasizes the importance of food safety and the actions taken by the Toli County Market Supervision Administration to combat the illegal circulation of expired food products, ensuring public health and safety [1][2]. Group 1: Actions Taken - On January 26, 2026, Toli County organized a concentrated supervision and destruction activity for expired food to reinforce food safety measures [1]. - The destruction event involved expired food products seized during recent inspections and consumer complaints, ensuring a comprehensive approach to food safety [2]. Group 2: Compliance and Procedures - Enforcement personnel followed strict legal guidelines, including the Food Safety Law of the People's Republic of China, to ensure proper handling and documentation of expired food products [2]. - A complete traceable disposal ledger was created, detailing the name, specifications, quantity, production date, shelf life, manufacturer, and source of each batch of expired food [2]. Group 3: Results and Impact - A total of over 3,198 expired food items, including grains, dairy products, meat, beverages, pastries, and condiments, were disposed of, sending a strong message about zero tolerance for food safety violations [2]. - The actions taken are expected to deter illegal and untrustworthy behavior in the food production and operation sectors, reinforcing the regulatory stance on food safety [2]. Group 4: Future Plans - The Toli County Market Supervision Administration plans to maintain the results of the special rectification efforts and establish a regular supervision mechanism to ensure ongoing food safety [3].

Core Insights - The article discusses the implementation of a smart regulatory system for food safety in Hezhou City, Guangxi, focusing on innovative measures to enhance monitoring and ensure public safety [2][3]. Group 1: Smart Regulatory System Implementation - Hezhou City has established a comprehensive smart regulatory system for food safety through specialized teams, pilot breakthroughs, targeted strategies, and collaborative governance [2]. - The city has prioritized key areas such as school canteens and centralized food distribution units for smart regulation, with a phased approach for larger food production enterprises and supermarkets [3]. Group 2: Coverage and Monitoring Statistics - As of now, the coverage rate for "Internet + Bright Kitchen" in school canteens has reached 100%, with AI smart monitoring accounting for 93% [3]. - Remote monitoring coverage for large supermarkets, centralized food distribution units, and licensed food production entities stands at 100%, 78.5%, and 59.2% respectively [3]. Group 3: Innovative Inspection and Management - In Zhongshan County, Hezhou City has developed an intelligent inspection model utilizing a remote monitoring system for 24-hour AI inspections, focusing on critical areas such as staff attire and processing procedures [3]. - A closed-loop management mechanism has been established, which includes identification, warning, rectification, and resolution, leading to the elimination of 212 safety hazards and the issuance of 15 penalties and rectification notices [3]. Group 4: Promotion of Smart Regulation - Hezhou City promotes its advanced experiences through policy advocacy and on-site observation, recently hosting an event titled "Smart Protection of Food Safety, Digital Promotion of Industry Prosperity" to showcase the achievements of smart regulatory construction [4].

Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 210 batches of food products across five categories, with 202 passing and 8 failing the safety standards [2]. Group 1: Inspection Results - A total of 210 food samples were tested, including catering food, condiments, pastries, dairy products, and edible agricultural products [2]. - Out of the 210 samples, 202 were found to be compliant with safety standards, while 8 samples were deemed non-compliant [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the presence of anionic synthetic detergents in a food sample, with a detected level of 0.0324 mg/100 cm², exceeding acceptable limits [2]. - Another sample showed a total bacterial count of 1.2×10⁷ CFU/g, which is significantly above the acceptable threshold of ≥10⁶ CFU/g [2]. - A sample of dried chili pepper was found to have a sulfur dioxide residue of 0.594 g/kg, which is not permissible [2].