Core Insights - The seventh China GI International Conference was held in Beijing, focusing on "Digital-Driven Healthy Development of the Low GI Industry" [1] - The conference featured various formats including academic reports, industry reports, and roundtable discussions to promote the development of the low GI food industry [1] Group 1: Company Developments - Dingdong Maicai showcased a range of low GI health products, including low GI quinoa flour and low GI fermented milk, emphasizing the importance of health labels to meet consumer needs [2] - The company has established a "Low GI Food Zone" specifically for consumers managing blood sugar, highlighting its commitment to health-focused product offerings [2] - Dingdong Maicai's sales of health concept products are rapidly increasing, with a GMV of 170 million yuan for low GI products from April to October this year, representing an 87% year-on-year growth [3] Group 2: Market Trends - The health food market has transitioned from a slow cultivation phase to a full-scale expansion phase, driven by increasing consumer awareness of health topics such as weight management and nutrition [3] - The growth of the low GI market is attributed to a combination of policy support, industry development, and changing consumer demands, with a notable shift towards healthier eating habits among the general population [3][4] - Consumers are becoming more rational and focused on the actual effectiveness of products, leading to a broader acceptance of health topics beyond specific demographics [4] Group 3: Future Plans - Dingdong Maicai plans to enhance its offerings through demand-driven research and development, experience upgrades, and comprehensive health food services [4] - The company aims to create a health food supply chain ecosystem by utilizing scientific logic, suitable products, and authoritative standards to promote the concept of healthy eating among the public [4]

Core Insights - The seventh China GI International Conference was held in Beijing, focusing on "Digital-Driven Healthy Development of the Low GI Industry" [1] - The health consumption trend is reshaping the food industry's product structure and consumption scenarios, with terms like "organic," "low-fat," and "no additives" becoming key drivers in online shopping [1][2] - The company plans to expand its low GI food SKU count to around 100 by the end of the year or early next year, addressing the core pain point of limited product choices for users [1] Company Strategy - The company has launched a full-category low GI food section, with recent sales data showing high repurchase rates and rapid sales growth for low GI products [1][2] - The low GI project was officially launched in April 2025, with a GMV of 170 million yuan in the past six months, reflecting an 87% year-on-year growth [2] - Future plans include demand-driven R&D, experience upgrades, full-scenario coverage, and comprehensive healthy eating services to provide consumers with holistic solutions [2] Product Offerings - The company showcased various core health products at the conference, including low GI quinoa flour, low GI white kidney bean germ rice, buckwheat noodles, and coconut water, among others [2] - The focus on health labels allows for precise matching of user needs, enhancing the overall consumer experience [2]