Core Insights - The seventh China GI International Conference was held in Beijing, focusing on "Digital-Driven Healthy Development of the Low GI Industry" [1] - The conference featured various formats including academic reports, industry reports, and roundtable discussions to promote the development of the low GI food industry [1] Group 1: Company Developments - Dingdong Maicai showcased a range of low GI health products, including low GI quinoa flour and low GI fermented milk, emphasizing the importance of health labels to meet consumer needs [2] - The company has established a "Low GI Food Zone" specifically for consumers managing blood sugar, highlighting its commitment to health-focused product offerings [2] - Dingdong Maicai's sales of health concept products are rapidly increasing, with a GMV of 170 million yuan for low GI products from April to October this year, representing an 87% year-on-year growth [3] Group 2: Market Trends - The health food market has transitioned from a slow cultivation phase to a full-scale expansion phase, driven by increasing consumer awareness of health topics such as weight management and nutrition [3] - The growth of the low GI market is attributed to a combination of policy support, industry development, and changing consumer demands, with a notable shift towards healthier eating habits among the general population [3][4] - Consumers are becoming more rational and focused on the actual effectiveness of products, leading to a broader acceptance of health topics beyond specific demographics [4] Group 3: Future Plans - Dingdong Maicai plans to enhance its offerings through demand-driven research and development, experience upgrades, and comprehensive health food services [4] - The company aims to create a health food supply chain ecosystem by utilizing scientific logic, suitable products, and authoritative standards to promote the concept of healthy eating among the public [4]

杨洁是资深减脂爱好者，曾被"低GI"零食的健康营销吸引，却在食用后发现效果不及预期。 央广网北京11月9日消息（总台中国之声记者管昕）据中央广播电视总台中国之声《新闻纵横》报 道，低GI饼干、低GI蛋白粉、低GI吐司……无糖、零卡、低脂等象征健康的标签，越来越多地出现在 食品包装上，"低GI"更是成为当下食品行业的热门词。GI指的是"血糖生成指数"，它是衡量人体在摄入 碳水化合物的食物后，对血糖水平影响的指标。GI值≤55的食品被定义为"低GI食品"。 记者调查发现，市场上"低GI"食品的宣传五花八门，将其当作营销噱头。由于缺乏强制的国家标 准，目前，市场上大多数"低GI"食品标识其实是经不起权威验证的。"低GI"能和低糖画等号吗？消费者 应该警惕哪些消费误区？ 目前，市面上"低GI"食品认证费用少则数万元，多则十余万元。记者在网上联系到陕西的一家"低 GI"认证机构，相关人员表示，他们认证一款产品的的价格是7.5万元。 该认证机构的一名工作人员说："一款产品是7.5万元，三款产品是13万元。认证就是相当于有一个 认证的logo可以打到包装上。像我们这儿最近这几年挺火爆的，比如乳粉，就开始打着'低GI'的广告 ...

Core Insights - The "low GI" (glycemic index ≤ 55) label has become a popular marketing tool in the health food market, appealing to a broader audience beyond just those with specific dietary needs [1][2][3] - There is a lack of standardization in the labeling and certification of low GI foods, leading to confusion among consumers regarding the authenticity of these claims [4][5][6] Group 1: Market Trends - The low GI food segment is rapidly growing as it transitions from a niche market to a mainstream choice, with various products like snacks, grains, and dairy prominently featuring the low GI label [2][3] - Products labeled as low GI often come with a higher price point, indicating a premium market positioning [3] Group 2: Certification and Labeling Issues - There are inconsistencies in how low GI is defined and certified, with some products lacking proper third-party verification, which can mislead consumers [4][5] - The certification process for low GI foods can be costly and time-consuming, with fees ranging from tens of thousands to over a hundred thousand yuan, depending on the testing agency [6] Group 3: Consumer Awareness and Education - Experts warn that consumers should not blindly trust low GI labels, as the glycemic response can be influenced by various factors such as cooking methods and food combinations [7][8] - There is a need for consumers to focus on the overall nutritional value of foods rather than solely relying on the low GI label, as some low GI foods may still be unhealthy due to high fat or sodium content [8][9]

Core Viewpoint - The article discusses the rising trend of low GI (glycemic index) foods in the food and beverage industry, highlighting their rapid growth and potential as a new health food segment, driven by increasing consumer awareness and demand for healthier options [4][11][17]. Market Growth and Trends - Low GI foods have emerged as a "new star" in the snack food sector, with many companies reporting sales growth rates of 50% annually [4][17]. - A dealer from Henan noted that initial orders for low GI biscuits have increased significantly, with purchases now exceeding 200,000 yuan, indicating strong market demand [4][17]. - The market for low GI foods in China has reached 176.2 billion yuan, with an annual growth rate exceeding 10% [17]. Consumer Awareness and Education - Despite the growth, many consumers remain unaware of the low GI concept, necessitating market education [6][17]. - Currently, the primary consumers of low GI foods are diabetes patients, with approximately 100 million diabetes patients in China [6][17]. Product Development and Innovation - Companies are innovating to improve the taste of low GI products, addressing the common perception that health foods are not palatable [8][10]. - A Henan-based company has successfully transitioned from low-end to mid-high-end products by introducing low GI biscuits that are both tasty and healthy [7][10]. Major Players and Strategic Moves - Major companies like Dingdong Maicai and COFCO are entering the low GI food market, with Dingdong Maicai reporting a sales increase from under 1 million yuan to nearly 60 million yuan for low GI products [11][13]. - Panpan Foods and Want Want Group have also launched low GI product lines, integrating them into their broader health food strategies [15][16]. Regulatory and Certification Aspects - The article emphasizes the importance of certification for low GI foods, as consumers and dealers seek products with recognized low GI labels [17]. - Low GI foods must have a GI value below 55 to qualify, distinguishing them from simply "sugar-free" products [17]. Technological Advancements - Continuous technological advancements are expanding the range of low GI foods, moving beyond baked goods to include dairy, snacks, and staple foods [18]. - Companies are employing techniques to reduce sugar content in traditional high-sugar foods, such as using high-temperature methods and alternative raw materials [18].

Core Insights - The low GI (glycemic index) food segment is emerging as a new trend in the health food market, with significant interest from both small and large enterprises [1][7][10] - The market for low GI foods is experiencing rapid growth, with some companies reporting sales increases of over 50% annually [1][11] - Consumer awareness of low GI foods is still developing, necessitating market education, particularly among older demographics and diabetes patients [3][11] Company Developments - Dingdong Maicai has launched a dedicated low GI food section, reporting sales growth from under 1 million yuan to nearly 60 million yuan in 2023 [7][9] - Panpan Foods has integrated low GI products into its broader health food strategy, launching a new sub-brand focused on health [10][13] - Want Want Group has introduced a low GI sub-brand "Fix XBody," expanding its product offerings to include various low GI snacks [10] Market Trends - The low GI food market in China has reached a scale of 176.2 billion yuan, with an annual growth rate exceeding 10% [11] - The number of diabetes patients in China has increased from 90 million to 140 million between 2011 and 2021, highlighting a growing target market for low GI foods [11] - Companies are innovating to improve the taste of low GI products, addressing consumer concerns about flavor while maintaining health benefits [4][6] Product Innovations - Companies are expanding their low GI product lines beyond traditional baked goods to include dairy, snacks, and staple foods [12] - New technologies are being employed to lower the GI of products, such as using high-temperature techniques to extract sugars and substituting ingredients [12]

Core Insights - The concept of "light food" is gaining popularity among young consumers in China, characterized by low glycemic index (GI) products that are low in calories and have clean ingredient lists [1][2] - The market for light food, including meal replacements and healthy snacks, is projected to grow significantly, with the light food market in China expected to exceed 160 billion yuan in 2023 and maintain an annual growth rate of 30% in the coming years [2] Group 1: Consumer Trends - Young consumers are increasingly prioritizing health-conscious choices, with a focus on clean ingredients and low GI products, which are becoming essential in social interactions [1] - The demand for products labeled as "clean ingredients" has led to significant sales, with over 500 million yuan in sales for such products on a major platform in the first half of the year, and low GI products reaching 60 million yuan [1] Group 2: Industry Transformation - The shift from "face consumption" to "substance consumption" is driving changes in the food industry, leading to a transformation in production methods from industrialized to interactive and order-based designs [2] - The integration of consumer data and AI technology is expected to enhance the design and production of nutritional foods, while IoT and blockchain will improve food safety and traceability, enabling flexible production of diverse products [2]

Core Insights - The "low GI" (glycemic index ≤ 55) light food trend is increasingly popular among young consumers in China, characterized by simple ingredient lists, blood sugar-friendly options, low calories, and light burden [1][3] - The 113th National Sugar and Wine Commodity Fair in Nanjing showcased a variety of products appealing to health-conscious consumers, with a noticeable shift towards clean-label and healthy beverages [3][5] Industry Trends - There is a growing preference for products with clean ingredient lists, as evidenced by the sales performance of "low GI" and clean-label items, which have become popular among young consumers [3] - The market for light food is expanding, with the Chinese meal replacement market expected to exceed 160 billion yuan, growing at an annual rate of 30% in the coming years [3] Consumer Behavior - Young consumers are increasingly prioritizing health and quality in their food choices, leading to a shift from "face consumption" to "substance consumption" [5] - Factors influencing purchasing decisions include health quality, emotional value, and social attributes, with clean-label products becoming a "hard currency" in social circles [3] Technological Advancements - The food industry is expected to transition from industrial production to interactive design and order-based production, driven by consumer data [5] - AI technology will assist in the creation of nutritional foods, while IoT and blockchain will enhance food safety and traceability [5]

Core Insights - The 113th National Sugar and Wine Commodity Fair opened in Nanjing, highlighting the integration of technology and health, with a new "Healthy Food and Technology Service Zone" attracting significant attention [1][3] - Dingdong Maicai showcased its low GI food section and clean ingredient series, emphasizing its commitment to health-focused products and quality consumption trends [1][3] Company Developments - Dingdong Maicai's low GI food section, launched in May 2025, has expanded to 70 products by September, significantly increasing the variety of low GI staple foods available [3][5] - The company presented several self-branded products under the "clean ingredients" label, adhering to a philosophy of minimal additives to enhance natural food properties [3][5] Market Trends - The low GI food market is transitioning from a slow cultivation phase to a full-scale expansion, driven by rising consumer awareness of health-related topics such as weight management and nutrition [3][5] - Sales of health-labeled products at Dingdong Maicai surged, with clean ingredient products exceeding 500 million yuan in sales in the first half of the year, and low GI product sales increasing from under 1 million yuan in 2023 to nearly 60 million yuan in the same period [5] Industry Challenges - The health food market faces challenges including an incomplete standard system, severe product homogeneity, and insufficient R&D capabilities [5] - Dingdong Maicai plans to address these industry pain points through demand-driven R&D, experience upgrades, comprehensive coverage, and holistic health food services [5]

Core Insights - The online fresh food consumption is experiencing a new growth wave as the Mid-Autumn Festival and National Day approach, with consumers showing strong interest in traditional festive foods like hairy crabs, mooncakes, and fruit gift boxes [1] - Dingdong Maicai is launching new products themed around health and regional specialties, including low-GI mooncakes and various types of hairy crabs, to cater to personalized consumer demands [1][2] Group 1 - The sales of hairy crabs on Dingdong Maicai's platform have shown a significant upward trend as the "Golden Week" approaches, with the Yellow River hairy crab experiencing a nearly 200% year-on-year sales increase [1] - Outdoor activities such as travel and camping are driving a notable rise in demand for snacks and ready-to-eat foods, with an expected 20% increase in overall stock compared to regular days [1] Group 2 - Dingdong Maicai's health-focused snack series is rapidly growing, featuring products like Australian grain-fed beef jerky and low-GI apple crisps, which are expected to be popular among consumers during the holiday [2] - The company is also offering a diverse range of regional dishes and easy-to-prepare meals, such as the Chaoshan marinated platter and various hot pot options, to meet the needs of consumers who prefer dining at home [2] - The trend towards low-sugar and low-GI mooncakes is evident, with Dingdong Maicai introducing a low-GI mooncake gift box that aligns with consumer preferences for healthier eating options [2]

Core Insights - The rise of low GI (Glycemic Index) foods is driven by increasing health awareness among urban consumers and the promotion of weight management policies, leading to a significant market opportunity for brands [3][4][14] - Traditional food brands are rapidly adapting to market changes by reformulating high GI products to low GI alternatives, expanding their product lines to include staples, snacks, and beverages [4][6][10] - The low GI food market in China is projected to reach 176.2 billion yuan in 2024, with an annual growth rate exceeding 10%, driven by a growing diabetic population and a shift towards healthier eating habits [14][16] Industry Trends - The search interest for low GI foods has increased by 56% year-on-year, indicating a growing consumer demand [1] - Major brands like Panpan, Jiangzhong Honggu, and others are launching low GI products, while platforms like Hema and Dingdong are creating dedicated sections for these foods [1][3] - The introduction of low GI certifications and government initiatives, such as the "Healthy China 2030" strategy, is promoting the development and consumption of low GI products [6][14] Consumer Behavior - The target audience for low GI foods has expanded beyond diabetic patients to include health-conscious individuals, fitness enthusiasts, and pregnant women [6][10] - Consumers are willing to pay a premium for healthier options, as evidenced by the rising repurchase rates for health-focused products [16] - The popularity of low GI foods is reflected in social media engagement, with topics related to low GI diets garnering millions of views [1][3] Product Innovation - Companies are innovating product formats and packaging to cater to modern consumer lifestyles, such as single-serving options for on-the-go consumption [10][12] - New players in the market, like Marsala and Sugar Friends, are leveraging their expertise in specialized medical foods to gain consumer trust [7][10] - Collaborations between retailers and established brands are helping to reduce costs and improve product offerings in the low GI segment [12][14]