Core Viewpoint - The article emphasizes the importance of food safety regulation in elderly care institutions to ensure the health and safety of senior citizens [1][2] Group 1: Food Safety Inspections - The Shawan City Market Supervision Administration conducted special inspections on food safety in various elderly care institutions [1] - The inspections focused on the implementation of food safety management systems, including the safety of food in canteens, special food, and salt management [1] - Inspection methods included on-site checks, reviewing records, and random inquiries, with a focus on the procurement and storage of food materials [1] Group 2: Compliance and Rectification - The inspection team identified issues such as non-compliance in food sampling, incomplete purchase verification records, and unsatisfactory kitchen hygiene [1] - A rectification notice was issued to address these issues, specifying requirements and deadlines for compliance [1] Group 3: Future Initiatives - The Market Supervision Administration plans to establish a regular cooperation mechanism to enhance food safety awareness and operational skills among staff in elderly care institutions [2] - There will be efforts to promote exemplary practices within the industry to elevate overall food safety management standards [2] - The introduction of social supervision and improved complaint channels aims to strengthen the food safety monitoring network for elderly care institutions [2]

Core Viewpoint - The recent food safety supervision inspection action by the Chongyi County Market Supervision Bureau aims to enhance food safety management in elderly care institutions, addressing public concerns and ensuring the health and safety of the dining population [1][2] Group 1: Actions Taken - The bureau has implemented a "departmental linkage and integrated management" approach, collaborating with civil affairs and fire departments to conduct special inspections of elderly care institution canteens [2] - A total of 24 law enforcement personnel were dispatched, inspecting 10 elderly care canteens and meal assistance locations since 2025, identifying 32 issues that have all been rectified [2] Group 2: Training and Awareness - The bureau organized food safety training sessions in collaboration with civil affairs, explaining food hazard sources and food poisoning prevention measures, while distributing promotional materials to enhance food safety knowledge among staff [2] - The training emphasized the importance of strict adherence to management systems and included typical case studies to guide personnel in improving food safety practices [2] Group 3: Future Commitment - The bureau will continue to maintain a pragmatic work style, integrating daily supervision with educational initiatives to ensure effective implementation of food safety measures [2]