Group 1 - The core theme of the news is the celebration of the Lunar New Year in Putian, which emphasizes local customs and culinary delights, inviting both locals and tourists to participate in the festivities [1][2] - Putian's unique tradition of "Celebrating the New Year" on the fourth day of the Lunar New Year is highlighted, which has historical significance and is rooted in the region's cultural heritage [1] - A series of over 50 traditional cultural activities are planned from the third day of the Lunar New Year to the second day of the second month, showcasing local customs and enhancing the festive atmosphere [2] Group 2 - The local cuisine, including specialties like Putian braised noodles and fresh seafood, is a major attraction for visitors, contributing to the overall festive experience [1][2] - The integration of intangible cultural heritage with local celebrations is emphasized, with various traditional performances and activities designed to engage both residents and tourists [2] - The vibrant atmosphere in Putian is enhanced by decorations, such as red lanterns, and the presence of local vendors selling unique New Year gifts, reflecting the community's festive spirit [1][3]

"一颗龙眼干，半部莆商史"。早年，莆田桂圆沿着水道销往江浙和江淮地区，上海有众多莆田桂圆商行。沪上人家喜食莆田桂圆，将其当作家 庭常备的养生食材。作为我国东部沿海经济枢纽与市场高地，上海既是莆田桂圆最早的集散地和核心销售区，也是莆商闯荡四海的重要起点。 这份深厚的渊源，为沪莆桂圆产业合作奠定了基础。 作为莆田龙眼的主产区之一，城厢区华亭镇龙眼种植面积约2.5万亩。华亭镇党委书记许志勇说，近年来，面对泰国龙眼干的价格冲击，莆田 传统品牌"兴化桂圆"亟须突破精深加工增值、冷链保鲜升级、全产业链标准化及产品创新研发等关键瓶颈，"此次与上海市农业科学院签约， 正是破解这些难题的关键举措"。 上海市民在活动现场选购龙眼产品。 （受访者供图） 本报讯 （记者 陈盛钟 通讯员 黄琼） 12月19日至20日，莆田桂圆上海行活动暨莆田桂圆产业上海科技需求发布会在上海市举办。活动以"科技 赋能产业，文化链接未来"为主题，聚焦千年莆田桂圆产业转型升级，推动沪莆农业科技协同创新。 12月19日，莆田市城厢区与上海市农业科学院签署科技合作协议，双方明确将在桂圆深加工、冷链保鲜技术、全产业链标准化建设等领域开展 深度合作。上海市农业科学 ...