随州市市场监督管理局食品安全监督抽检信息公告（2025年第六期抽检结果公示） 根据《中华人民共和国食品安全法》及其实施条例等规定，随州市市场监督管理局于2025年8－9月开展了食品安全监督抽检，现将抽检信息公布如下： 本次抽检的食品总计合格189批次。共包含21大类食品。其中饼干3批次，餐饮食品40批次，炒货及坚果制品10批次，蛋制品3批次，淀粉及淀粉制品3批次， 调味品10批次，豆制品7批次，方便食品7批次，糕点26批次，罐头8批次，冷冻饮品5批次，粮食加工品7批次，肉制品8批次，乳制品5批次，食用油、油脂 及其制品2批次，蔬菜制品16批次，水产制品13批次，水果制品8批次，糖果制品4批次，饮料4批次。具体检验情况见附件。 2025年9月29日 合格产品信息 | | | | | | 被抽 样单 | | | 生产 | 任务 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | | 标称生产企 | | | | | | | 来源/ | | 抽样编号 | 号 | 业名称 | 标称生产企业地址 | 被抽样单位名称 | 位所 | 食品 ...

Summary of Key Points Core Viewpoint - The food safety supervision and sampling inspection conducted by the Tonglu County Market Supervision Administration revealed that out of 171 batches tested, 8 batches were found to be non-compliant with national food safety standards. Group 1: Inspection Results - A total of 171 batches were inspected, with 8 batches failing to meet safety standards, resulting in a non-compliance rate of approximately 4.68% [3][5]. - In the circulation sector, 102 batches were tested, with 7 batches failing, indicating a non-compliance rate of about 6.86% [3]. - The restaurant sector had 38 batches tested, all of which passed the inspection, showing a 100% compliance rate [3]. - In the production sector, 31 batches were tested, with 1 batch failing, resulting in a non-compliance rate of approximately 3.23% [3]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - 1 batch of "Wokang" from Ruiqiang Food Store detected with chlorpyrifos and high-efficiency chlorpyrifos exceeding the safety limit [4]. - Multiple batches of "Xiaotai Mango" from various vendors detected with pyraclostrobin exceeding the safety limit [4]. - 1 batch of "Iron Rod Yam" from Ankuai Trading detected with residues of mefenoxam and mefenoxam manganese salt exceeding the safety limit [4]. - 1 batch of "Braised Pig Head Meat" from Fengmei Braised Food Workshop detected with sunset yellow exceeding the safety limit [4]. Group 3: Regulatory Actions - The Tonglu County Market Supervision Administration has taken legal actions against the non-compliant products and their respective production and operation units in accordance with the Food Safety Law of the People's Republic of China [5].