Group 1 - The food safety supervision and sampling inspection conducted by the Suizhou Market Supervision Administration in August-September 2025 resulted in 189 batches of food being qualified across 21 major categories [2][3] - The categories of food inspected include snacks, restaurant food, nuts, egg products, starch products, condiments, bean products, convenience foods, pastries, canned goods, frozen drinks, grain products, meat products, dairy products, edible oils, vegetable products, aquatic products, fruit products, candy, and beverages [2][3] - Specific details of the qualified products, including production companies and product specifications, are available in the attached documents [2][3] Group 2 - The inspection covered a wide range of food items, with notable categories such as pastries (26 batches), restaurant food (40 batches), and canned goods (8 batches) [2][3] - The inspection results are part of the ongoing efforts to ensure food safety and compliance with the Food Safety Law of the People's Republic of China [2][3] - The announcement of the inspection results was made on September 29, 2025, highlighting the commitment of the local authorities to maintain food safety standards [2][3]

Summary of Key Points Core Viewpoint - The food safety supervision and sampling inspection conducted by the Tonglu County Market Supervision Administration revealed that out of 171 batches tested, 8 batches were found to be non-compliant with national food safety standards. Group 1: Inspection Results - A total of 171 batches were inspected, with 8 batches failing to meet safety standards, resulting in a non-compliance rate of approximately 4.68% [3][5]. - In the circulation sector, 102 batches were tested, with 7 batches failing, indicating a non-compliance rate of about 6.86% [3]. - The restaurant sector had 38 batches tested, all of which passed the inspection, showing a 100% compliance rate [3]. - In the production sector, 31 batches were tested, with 1 batch failing, resulting in a non-compliance rate of approximately 3.23% [3]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - 1 batch of "Wokang" from Ruiqiang Food Store detected with chlorpyrifos and high-efficiency chlorpyrifos exceeding the safety limit [4]. - Multiple batches of "Xiaotai Mango" from various vendors detected with pyraclostrobin exceeding the safety limit [4]. - 1 batch of "Iron Rod Yam" from Ankuai Trading detected with residues of mefenoxam and mefenoxam manganese salt exceeding the safety limit [4]. - 1 batch of "Braised Pig Head Meat" from Fengmei Braised Food Workshop detected with sunset yellow exceeding the safety limit [4]. Group 3: Regulatory Actions - The Tonglu County Market Supervision Administration has taken legal actions against the non-compliant products and their respective production and operation units in accordance with the Food Safety Law of the People's Republic of China [5].