Summary of Food Safety Supervision and Inspection Results - The food safety supervision and inspection report for the fourth quarter of 2025 indicates a total of 113 batches tested, with 110 batches passing and 3 batches failing [3]. - The report includes detailed information on the non-compliant products, specifying the names of the companies, product types, and the reasons for non-compliance [3][4]. Non-Compliant Products - Three products were found to be non-compliant: 1. Eggs from a company in Shaoxing, contaminated with Metronidazole [3]. 2. Oranges from a fruit business in Shaoxing, contaminated with Fenpropathrin [3]. 3. Mangoes from a supermarket in Shaoxing, contaminated with Pyrazole [3][4]. Compliant Products - The report lists several compliant products, including: 1. Duck meat and chicken breast from a family service company in Shaoxing [3]. 2. Various types of vinegar and rice from local food companies [3][4]. - The compliant products demonstrate adherence to safety standards, reflecting positively on the local food industry [3][4].

Core Viewpoint - The Chongqing Yongchuan District Market Supervision Administration conducted a sampling inspection of 229 batches of edible agricultural products, with 223 passing and 6 failing the quality standards [2]. Group 1: Inspection Results - A total of 229 samples were tested, with 223 samples meeting the national food safety standards, resulting in a pass rate of approximately 97.4% [2]. - The 6 non-compliant samples were identified, and specific products and their respective issues were documented in the attached information [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Summary of Key Points Core Viewpoint - The Huangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 77 food samples tested, 74 were compliant while 3 were found to be non-compliant with national food safety standards [2]. Group 1: Non-Compliant Products - Huangshan Huiwang Food Co., Ltd. produced "Nongjia Popo La Duck Leg," which did not meet the national food safety standards for dehydroacetic acid and its sodium salt [2][5]. - Xiu County Guilan Fruit Store sold "Xiao Tai Mango," which was found to contain a pesticide, thiamethoxam, exceeding the national food safety standards [2][5]. - Xiu County A Bin Vegetable Wholesale Department sold "Yam," which contained excessive levels of the fungicides, carbendazim and mancozeb, not compliant with national food safety standards [2][5]. Group 2: Compliance Details - A total of 77 food samples were tested, with 74 passing the inspection, indicating a compliance rate of approximately 96.1% [2]. - The inspection was carried out by various testing institutions, including the National Testing Control Group (Anhui) and Hangzhou Huace Testing Technology Co., Ltd. [2][5].

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Summary of Key Points Core Viewpoint - The food safety supervision and sampling inspection conducted by the Tonglu County Market Supervision Administration revealed that out of 171 batches tested, 8 batches were found to be non-compliant with national food safety standards. Group 1: Inspection Results - A total of 171 batches were inspected, with 8 batches failing to meet safety standards, resulting in a non-compliance rate of approximately 4.68% [3][5]. - In the circulation sector, 102 batches were tested, with 7 batches failing, indicating a non-compliance rate of about 6.86% [3]. - The restaurant sector had 38 batches tested, all of which passed the inspection, showing a 100% compliance rate [3]. - In the production sector, 31 batches were tested, with 1 batch failing, resulting in a non-compliance rate of approximately 3.23% [3]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - 1 batch of "Wokang" from Ruiqiang Food Store detected with chlorpyrifos and high-efficiency chlorpyrifos exceeding the safety limit [4]. - Multiple batches of "Xiaotai Mango" from various vendors detected with pyraclostrobin exceeding the safety limit [4]. - 1 batch of "Iron Rod Yam" from Ankuai Trading detected with residues of mefenoxam and mefenoxam manganese salt exceeding the safety limit [4]. - 1 batch of "Braised Pig Head Meat" from Fengmei Braised Food Workshop detected with sunset yellow exceeding the safety limit [4]. Group 3: Regulatory Actions - The Tonglu County Market Supervision Administration has taken legal actions against the non-compliant products and their respective production and operation units in accordance with the Food Safety Law of the People's Republic of China [5].

Summary of Key Points Core Viewpoint The Xiangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 188 batches tested, 175 were compliant while 13 were found to be non-compliant, indicating a need for improved food safety standards in the region [1]. Group 1: Inspection Results - A total of 188 batches were inspected, with 175 passing and 13 failing the safety standards [1]. - Specific non-compliant products included small台芒 from Xiangshan Alei Fruit Store, which contained 0.12 mg/kg of the pesticide 戊唑醇, exceeding the allowable limit of 0.05 mg/kg [2][3]. - Other non-compliant items included 铁棍山药 and 尖椒 from Xiangshan Jiafuli Fresh Supermarket, which had levels of 咪鲜胺 and 吡虫啉 that exceeded safety limits [2][3]. Group 2: Non-Compliant Products - Non-compliant products were identified from various vendors, including: - 小葱 from multiple vendors with 戊唑醇 levels of 1.61 mg/kg and 1.54 mg/kg, exceeding the limit of 0.5 mg/kg [3]. - 山药 from Xiangshan Xizhou Rongxin Supermarket with 咪鲜胺 levels of 3.32 mg/kg, surpassing the 0.3 mg/kg limit [3]. - 龙眼 from two vendors with 二氧化硫 levels of 0.196 g/kg and 0.170 g/kg, both exceeding the 0.05 g/kg limit [3]. Group 3: Compliance Actions - The Xiangshan Market Supervision Administration has mandated local market supervision branches to take legal action against the vendors of the non-compliant products [2][3]. - The administration's proactive measures aim to enhance food safety and compliance among local food vendors [1].

Summary of Key Points Core Viewpoint - The Wuxi New District Market Supervision Administration has conducted food safety inspections in 2025, revealing that out of 798 food samples tested, 778 were qualified while 20 were found to be unqualified [3]. Group 1: Inspection Results - A total of 798 food samples were inspected in Wuxi New District [3]. - Out of these, 778 samples passed the safety standards, resulting in a pass rate of approximately 97.5% [3]. - 20 samples were deemed unqualified, indicating potential food safety issues that need to be addressed [3]. Group 2: Consumer Guidance - The Market Supervision Administration encourages consumers to report any food safety violations by calling the 12315 hotline [4].