Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

Core Points - The announcement from the Gulou District Market Supervision Administration reveals the results of recent food safety inspections, indicating a total of 1,427 samples tested, with 19 samples failing to meet safety standards [2][3] - Among the 1,427 samples, 1,408 were deemed compliant, while 18 out of 469 agricultural products tested were found to be non-compliant [2][3] - The administration will enforce strict measures against non-compliant products, including product recalls and legal actions against responsible companies [2][3] Summary by Category Inspection Results - Total samples tested: 1,427 - Compliant samples: 1,408 - Non-compliant samples: 19, including 18 agricultural products [2][3] Actions Taken - The administration will conduct thorough investigations into non-compliant products, including identifying batches, quantities, and reasons for non-compliance [2][3] - Companies will be urged to take corrective actions such as product recalls and storage measures to mitigate food safety risks [2][3] Consumer Advisory - Consumers are encouraged to report any non-compliant products they encounter by calling the complaint hotline 12315 [2][3]

Core Points - Zhejiang Province's Market Supervision Administration conducted a food safety inspection, testing 567 samples across 22 food categories, with 551 passing and 16 failing the safety standards [2][4][5] Microbial Contamination - A product sold by Hangzhou Lianhua Huashang Group, a red date ginger soup produced by Yunnan Guxun Red Sugar Co., was found to have mold levels exceeding national food safety standards [2] Exceeding Food Additive Limits - Zhejiang Jianxing Biotechnology Co., selling Brazilian berry powder, had a blue dye content of 0.285 g/kg, exceeding the standard limit of 0.2 g/kg, and the company’s appeal for retesting was denied [3] - Leqing Lingyao Food Co.'s milk-flavored cake was found to contain lemon yellow dye at 0.0146 g/kg, which is not permitted [3] - Other products, including spicy chicken feet and various dried shrimp, also failed due to exceeding limits on preservatives and colorants [3] Exceeding Agricultural and Veterinary Drug Residues - Specific products, including small台芒 and cowpeas, were found to have pesticide residues that did not meet safety standards [7] Quality Standards Not Met - Products such as Northeast pine nuts and salted oil dates were found to have peroxide values exceeding the acceptable limits [5] - The inspection revealed that several companies, including Hangzhou Lin'an Bonong Food Co. and Wenzhou Fadaojia Trading Co., had products with unacceptable quality indicators [5] Regulatory Actions - The Market Supervision Administration has mandated local regulatory bodies to investigate the non-compliant products, enforce recalls, and report back within three months [5][6]

Core Viewpoint - The Lishui Market Supervision Administration conducted a food safety inspection of 180 samples across 21 categories, revealing 173 compliant and 7 non-compliant samples, with issues related to pesticide residues, food additives, and quality standards [2][4][6]. Group 1: Pesticide Residue Exceedances - Non-compliance was found in the sale of small台芒 by Qingtian County Fangxin Supermarket, with the pesticide residue of pyraclostrobin exceeding the national food safety standard [2]. - Non-compliance was also noted for yam sold at Chen Cailing's stall in Qingtian County Oil Bamboo Street Market, with residues of mefenoxam and mefenoxam manganese salt exceeding the national food safety standard [2][3]. Group 2: Exceedances of Food Additives - A non-compliance case was reported for self-made hot pot rice noodles sold at Zhenxian Spicy Hot Pot in Qingyuan County, where the level of dehydroacetic acid and its sodium salt exceeded the national food safety standard [4]. - The product "Lotus Leaf, Honeysuckle, and Poria Drink" sold by Qianhe Pharmaceutical Co., Ltd. on Tmall was found to have a sulfur dioxide residue exceeding the national food safety standard, with the company disputing the results but failing to overturn the initial findings upon re-inspection [4]. - The yellow rice cake produced by Suichang Zhanxu Food Processing Plant also had sulfur dioxide residue exceeding the national food safety standard, with the plant disputing the results but the re-inspection confirming the initial findings [4]. Group 3: Quality Standard Non-compliance - The brewed vinegar produced by Suichang Jianguang Food Co., Ltd. did not meet the product's stated acidity standards [5]. Group 4: Regulatory Actions - The Lishui Market Supervision Administration has mandated local market regulatory authorities to immediately halt the production and sale of the non-compliant food products, implement measures such as product removal from shelves, and ensure proper follow-up actions including risk control and traceability [6].

Core Insights - The announcement from the Jingkou District People's Government reveals the results of the 2025 food safety inspection for edible agricultural products, indicating that out of 204 samples tested, 193 were compliant while 11 were found to be non-compliant [1][5][6]. Summary by Category Inspection Results - A total of 204 batches of edible agricultural products were tested, with 193 passing and 11 failing the safety standards [1][5]. - The non-compliant products include common food items such as cowpeas, lilies, ginger, and eggs [1][6]. Non-Compliant Products - Specific non-compliant products and their issues include: 1. Cowpeas from Yunfei Wine and Tobacco Supermarket contained residues of imidacloprid and methamidophos [6]. 2. Cowpeas and celery from Xiaonai Vegetable Supermarket had methamidophos residues [6]. 3. Lilies from Kaiyuan Tourism and Trade Co. were found to have cadmium and chlorpyrifos [6][7]. 4. Fresh lilies from another store under the same company also contained chlorpyrifos [6]. 5. Cowpeas from Su Purchase Fresh Supermarket had residues of bifenthrin [6]. 6. Green onions from Zhenjiang Baiyang Supermarket contained chlorpyrifos [6]. 7. Ginger from Yuerun Fresh Supermarket had chlorpyrifos [6]. 8. Eggs from Yuerun Fresh Supermarket contained doxycycline [7]. 9. Mangoes from Longzhichang Food Supermarket had residues of pyraclostrobin [7]. 10. Lilies from Zhenjiang Family World Supermarket contained cadmium [7].

Summary of Key Points Core Viewpoint - The announcement from the Tea Ling County Market Supervision Administration highlights the results of food safety inspections conducted in the second quarter of 2025, revealing that 3 out of 62 food samples tested were found to be non-compliant with national standards. Group 1: Inspection Results - A total of 62 food samples were tested during the inspections [2] - Out of these, 3 samples were identified as non-compliant [2] - The non-compliant samples included products with excessive levels of harmful substances such as cadmium and antibiotics [2] Group 2: Consumer Advisory - Consumers are advised to report any non-compliant food products they encounter in the market by calling the complaint hotline 12331 [2] - The announcement emphasizes the importance of food safety and consumer vigilance in identifying potentially harmful products [2] Group 3: Specific Non-Compliant Products - Specific non-compliant products included: - "Chili Pepper" with cadmium levels at 0.117 mg/kg, exceeding the standard of 0.05 mg/kg [2] - "Bullfrog" with enrofloxacin levels at 797 µg/kg, surpassing the permissible limit of 100 µg/kg [2] - Another batch of "Chili Pepper" with cadmium levels at 0.169 mg/kg [2] Group 4: Compliance and Testing Standards - The inspection covered various harmful substances including benzimidazole, chlorpyrifos, and other pesticides [2] - The testing was conducted according to national food safety standards, ensuring a systematic approach to food safety [2]

Core Viewpoint - The announcement from the Bengbu Market Supervision Administration details the results of the 16th food safety supervision and inspection in 2025, highlighting that out of 317 batches of food products tested, 308 were compliant while 9 were found to be non-compliant with national food safety standards [2][3][4]. Summary by Categories Inspection Results - A total of 317 batches of various food products were sampled, including agricultural products, dairy, meat, and processed foods [2]. - Out of these, 308 batches passed the inspection, while 9 batches failed to meet the food safety standards [2]. Non-Compliant Products - Specific non-compliant products include: - Round eggplants from a vegetable store in Huai Shang District, which contained a pesticide (Thiacloprid) exceeding the standard limit [3]. - Small pears from a supermarket in Huai Shang District, which had a residue of a pesticide (Etofenprox) above the permissible level [3]. - Tofu sold at a supermarket, which contained excessive levels of Benzoic acid and its sodium salt [3]. - Round eggplants from another supermarket also failed due to Thiacloprid [4]. - Star anise from a different supermarket had a sulfur dioxide residue exceeding the standard [4]. - White dried tofu from a supermarket contained excessive Benzoic acid and its sodium salt [5]. - Homemade fried dough sticks from two different vendors had aluminum residue above the allowed limit [5]. - Mangoes from a fruit store contained a pesticide (Pyraclostrobin) exceeding the standard [5]. Regulatory Actions - The local market supervision authorities have mandated the responsible businesses to trace the distribution of the non-compliant products, recall them, and take corrective actions to mitigate risks [5][6].

Core Viewpoint - The Jiaxing Market Supervision Administration conducted a food safety inspection, revealing that out of 178 samples tested, 172 were compliant while 6 were found to be non-compliant with national food safety standards [3][4]. Summary by Category Non-Compliant Products - A total of 6 products were identified as non-compliant, including: - Small台芒 sold by Jingang Fruit Store, which contained residues of azoxystrobin, pyrazole, and thiamethoxam exceeding the safety limits [3][6]. - Bananas sold by Zhejiang Chaoxun Trading Co., which had thiamethoxam and thiamethoxam residues above the permissible levels [3][6]. - Lychee sold by Yujia Garden Fruit Store, which contained pyrazole residues exceeding the safety limits [6]. - Carrots sold by South Lake Vegetable Wholesale Market, which had thiamethoxam residues above the permissible levels [6]. - Old mountain yam sold by Jinxin Supermarket, which contained residues of mefenoxam and mefenoxam manganese salt exceeding the safety limits [6]. Compliance Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to take legal action against the non-compliant products and to ensure that relevant food businesses take immediate measures such as removing the products from shelves to mitigate risks [4].

Core Points - The Jiaxing Market Supervision Administration conducted a food safety inspection, testing 162 samples across 21 categories, with 156 passing and 6 failing [3][6]. Group 1: Inspection Results - A total of 162 samples were tested, with 156 passing and 6 failing the food safety standards [3]. - The categories tested included various food products such as fruits, vegetables, meat, dairy, and processed foods [3]. Group 2: Non-compliant Products - The non-compliant products included: - Lychee from Jiaxing Economic Development Zone, containing chlorpyrifos and pyrazole, exceeding the limit of 0.1 mg/kg [6]. - Mango from the same store, with pyrazole exceeding the limit of 0.05 mg/kg [6]. - Long eggplant from Pinghu City, with thiamethoxam exceeding the limit of 0.05 mg/kg [6]. - Additional instances of long eggplant and carrot from different vendors also exceeded the allowed pesticide limits [6]. Group 3: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local regulatory bodies to take action against the vendors of the non-compliant products, including product recalls and risk control measures [3].

Core Viewpoint - The article reports on the food safety inspection results from Fuzhou City, highlighting that out of 326 batches tested, 288 were qualified while 38 were found to be unqualified, primarily in agricultural and catering products [2]. Summary by Category Inspection Results - A total of 326 batches were inspected, with 288 passing and 38 failing the safety standards [2]. - The unqualified products mainly included agricultural products and catering items [2]. Consumer Advisory - Consumers are advised to report any unqualified products they encounter by calling the complaint hotline "12315" [2]. Specific Unqualified Products - Notable unqualified products include: - Lychee with pesticide residue (Batches from Fresh Fruit Wholesale Store) [2]. - Mango with pesticide residue (Batches from Fresh Fruit Wholesale Store) [2]. - Various agricultural products with different pesticide residues [2][3]. Qualified Products - The report also lists several qualified products, including: - First-grade soybean oil from COFCO [5]. - Cold-pressed rapeseed oil from Hunan Changkang Industrial Co., Ltd. [5]. - Various food items from local supermarkets and restaurants [5][6].