南盘江蜿蜒奔涌，来到滇、桂、黔三省份交界处的三江口。多依河、黄泥河、南盘江在此汇入万峰湖， 这里便是云南省罗平县鲁布革布依族苗族乡中寨村。轻舟载着晨曦驶入青山绿水的画卷，这个只有几十 户人家的布依族村寨，在悠悠岁月中，始终静谧依偎在江畔。 走进中寨村，村寨中心的大树郁郁葱葱，一幢幢装饰着民族花纹的小楼错落有致，楼前屋后花木葱茏。 中寨村保存着较为完整的布依族文化习俗，2019年，被命名为第三批中国少数民族特色村寨。 村民制作彩色米饭。 朱辰松摄（人民视觉） 村民在刺绣。 毛 虹摄（人民视觉） 山水之间中寨村。 毛 虹摄（人民视觉） 三面环水的中寨村，曾经以渔为生。近年来，中寨村发展特色种植，同时以万峰湖的自然风光为底色， 以布依族文化为笔墨，绘就乡村全面振兴的美丽画卷。村民们撤除捕鱼网箱，转而种植油茶果、沃柑、 砂糖橘等特色农产品，发展起休闲垂钓、农家乐等旅游产业。如今，村民在家门口吃上"旅游饭"，日子 越过越红火。 《 人民日报 》（ 2025年11月19日 04 版） (责编：杨光宇、胡永秋) ...

Core Points - The Hainan Provincial Market Supervision Administration reported that out of 1456 food samples tested, 20 batches were found to be non-compliant with food safety standards [1] Microbial Contamination Issues - A restaurant in Haikou was found to use reusable dining utensils that contained coliform bacteria exceeding national food safety standards [1] Pesticide Residue Exceedances - Multiple vendors were cited for selling fruits and vegetables with pesticide residues above the permissible limits, including: - A fruit store in Qionghai selling Wokan with residues of benzimidazole and bifenthrin [1] - A vegetable stall in Wenchang selling carrots with imidacloprid residues [1] - A vendor in Sanya selling ordinary cabbage with flonicamid residues [1] - A stall in Ding'an selling yellow bean sprouts with 6-benzyladenine residues [1] - A fruit shop in Wanning selling Wokan with similar pesticide issues [1] - A vegetable stall in Danzhou selling carrots with imidacloprid residues [1] - A vendor in Wenchang selling bok choy with flonicamid residues [1] - A pharmacy chain in Haikou selling yellow bean sprouts with 6-benzyladenine residues [1] Veterinary Drug Residue Exceedances - Several seafood vendors were found to have shrimp and other products with veterinary drug residues exceeding safety standards, including: - A vendor in Dongfang selling shrimp with furazolidone residues [1] - A honey product from Hainan Agricultural Reclamation with chloramphenicol residues [1] - A vendor in Haikou selling loach with enrofloxacin residues [1] - A seafood market vendor selling grass shrimp with multiple antibiotic residues [1] - Another vendor in Dongfang with shrimp also exceeding furazolidone limits [1] Fungal Toxin Issues - A vendor in Wanning was found to sell peanuts with aflatoxin B1 levels exceeding safety standards [1] Food Additive Overuse - A shop in Haikou was cited for selling white angelica with sulfur dioxide residues above the permissible limit [1] Quality Standards Non-compliance - A store in Haikou was found to sell sunflower seeds with peroxide values exceeding safety standards [1] - Another store in Haikou selling dried snacks also had similar peroxide value issues [1] Heavy Metal Exceedances - A seafood vendor in Tunchang was found to sell black pomfret with cadmium levels exceeding safety standards [1] Other Issues - A restaurant in Haikou was found to use reusable dining utensils with residual anionic synthetic detergents exceeding safety standards [1]

Core Points - The Tianjin Hedong District Market Supervision Administration conducted a food safety inspection, sampling 1,220 batches of food products, with 1,209 passing and 11 failing the tests [1][2] Group 1: Inspection Results - A total of 1,220 food samples were tested, with 11 batches identified as non-compliant [1][2] - The non-compliant products included agricultural products, catering foods, and pre-packaged foods [2] Group 2: Actions Taken - The administration took immediate legal action against the non-compliant food products and their suppliers, enforcing measures such as product recalls and removal from shelves [1] - Consumers are encouraged to report any non-compliant products by calling 12315 [1]

出口农食产品"批次检验（检疫）"改革是海关优化营商环境、促进外贸保稳提质的一项重要举措。 该模式以信用管理和风险管理为基础，依托智慧海关建设，根据出口农食产品质量安全特点，将海关现 场查检锚定在"批次查检单元"。在首次检验检疫合格后，海关对企业后续申报的同一"批次查检单元"产 品命中现场检查指令的，可以采取审核相关单证的方式实施验证，不再实施现场检查。该模式能有效解 决企业货物积压等一系列问题，大幅减少现场查检频次，实现"即报、即验、即放"。 9月30日，广西同胜家居用品有限公司的仓库内，邕州海关关员正在对一批出口西班牙的竹木草制 品进行现场查检。经检疫合格后，这批货物顺利完成通关流程，标志着海关总署推行的出口农食产 品"批次检验（检疫）"改革在广西成功落地，为当地外贸企业打通了一条高效"出海"通道。 "以后我们同一批次的产品出口，可以不再现场查检，只需审核相关单证即可放行。通关速度从原 来至少三天压缩到当天就能放行，货物仓储、物流、船期订舱等也更加灵活便利。"企业总经理何军 对"批次检验（检疫）"改革赞不绝口，直言产品"出海"更有底气了。 邕州海关监管科一级主办莫宁军介绍："本次改革试点产品还包括沃柑、蜜柑 ...

上述出口货物来自广西同胜家居用品有限公司，该公司总经理何军介绍："实施新模式后，出口货物的 检验周期降低了，通关速度更快了，从原来至少三天压缩到当天就能放行。"他表示，当前公司仓储、 物流、船期订舱变得更加灵活便利，产品"出海"也更有底气了。 据介绍，出口农食产品"批次检验(检疫)"改革是海关优化营商环境、促进外贸保稳提质的一项重要举 措。该模式以信用管理和风险管理为基础，依托智慧海关建设，根据出口农食产品质量安全特点，将海 关现场查检锚定在"批次查检单元"。在首次检验检疫合格后，海关对企业后续申报的同一"批次查检单 元"产品命中现场检查指令的，可以采取审核相关单证的方式实施验证，不再实施现场检查。该模式能 有效解决企业货物积压等一系列问题，大幅减少现场查检频次，实现"即报、即验、即放"。 9月30日，一批竹木草制品经邕州海关关员检疫合格后，运往西班牙。这标志着海关总署推行的出口农 食产品"批次检验(检疫)"改革在广西成功落地。 邕州海关统计数据显示，今年1月至8月，南宁市出口农产品11.75亿元人民币，同比增长70.8%。邕州海 关监管科一级主办莫宁军表示，本次改革试点产品还包括沃柑、蜜柑、鲜柿子，下一步， ...

Core Viewpoint - The recognition of Tang Yu as an "Outstanding Builder of Socialism with Chinese Characteristics" highlights the importance of youth in rural revitalization and the potential of innovative agricultural practices in driving local economic development [2][8]. Group 1: Background and Achievements - Tang Yu transitioned from a designer in Shenzhen to a rural entrepreneur, addressing local agricultural challenges by leveraging his experiences [2][3]. - Over eight years, he developed a successful sales channel for local agricultural products, notably selling 150,000 jin of unsold oranges through live streaming [2][9]. - The establishment of the "Dogzi Bean" industry chain achieved a production value exceeding 10 million yuan in 2024, creating over 500 jobs [2][6]. Group 2: Business Model and Strategy - The "Dogzi Bean" industry was chosen due to its health benefits and market potential, with cultivation expanding from 100 mu to over 500 mu, achieving a yield of 10,000 jin per mu [6][11]. - The integration of agriculture with cultural tourism has been emphasized, with the creation of the "Dogzi Bean Cultural and Creative Park" to enhance visitor experiences and promote local products [7][9]. - The business model focuses on a cooperative approach, combining local farmers, processing, and e-commerce to create a sustainable ecosystem [9][11]. Group 3: Challenges and Future Directions - Key challenges include brand recognition, supply chain efficiency, and the need for sustainable innovation in rural tourism [11][12]. - Plans to enhance processing standards and collaborate with educational institutions aim to cultivate a new generation of agricultural entrepreneurs [11][12]. - The emphasis on "Yue Business Spirit" reflects a commitment to both local development and global engagement, balancing traditional practices with modern marketing strategies [12].

Summary of Key Points Core Viewpoint - The Jilin Municipal Market Supervision Administration has publicly announced the results of food safety inspections, revealing that out of 32 batches of food products tested, 5 batches were found to be non-compliant, highlighting ongoing concerns regarding food safety in the region [1]. Group 1: Inspection Results - A total of 32 batches of edible agricultural products were sampled, with 5 batches identified as non-compliant [1]. - The non-compliant products included various food items, with specific details provided in the attached documentation [1]. Group 2: Consumer Awareness - Consumers are encouraged to report any food safety violations by calling the market supervision department's hotline at 12315 [1].

Summary of Key Points Core Viewpoint - The Qinghai Provincial Market Supervision Administration reported that eight batches of food products failed to meet food safety standards during a recent inspection, prompting local regulatory actions to address the violations [1]. Group 1: Non-compliant Food Products - Eight batches of food products were identified as non-compliant with national food safety standards, including: 1. Peach crisps from a bakery in Xunhua County, with aluminum residue exceeding the limit at 205 mg/kg (limit: 100 mg/kg) [1]. 2. Pomfret fish from a seafood vendor in Xining, with enrofloxacin levels at 134 µg/kg (limit: 100 µg/kg) [1]. 3. Wokan oranges from a supermarket in Haidong, with bifenthrin levels at 0.13 mg/kg (limit: 0.05 mg/kg) [1]. 4. Black barley cakes from a supermarket in Wulan County, with dehydroacetic acid levels at 0.0452 g/kg (not permitted) [1]. 5. Sunflower peach crisps from a bakery in Maqin County, with peroxide value at 0.42 g/100g (limit: 0.25 g/100g) [1]. 6. Sandwich sausages from a trading company in Yushu, with total bacterial count exceeding the limit [1]. 7. Sweet peppers from a department store in Xining, with thiamethoxam levels at 0.10 mg/kg (limit: 0.05 mg/kg) [1]. 8. Large spoons used in a restaurant in Huangzhong County, with anionic synthetic detergent levels exceeding the limit [1]. Group 2: Regulatory Actions - The local market supervision departments have been organized to conduct investigations and take necessary actions regarding the non-compliant food products identified in the inspection [1]. - Consumers are advised to report any purchases or sightings of the listed non-compliant food products to the complaint hotline 12315 [1].

Summary of Key Points Core Viewpoint The Meizhou Market Supervision Administration has conducted food safety inspections, revealing that out of 759 batches tested, 736 were compliant while 23 were found to be non-compliant. Immediate actions have been mandated for the non-compliant products to mitigate risks and ensure consumer safety [1]. Group 1: Inspection Results - A total of 759 food batches were inspected, with 736 passing and 23 failing the safety standards [1]. - The non-compliant products will be investigated, and businesses are required to identify product distribution, remove, and recall the affected items [1]. Group 2: Consumer Safety Recommendations - Consumers are advised to purchase food from reliable sources and retain purchase receipts [1]. - It is essential for consumers to check product packaging for necessary labels, including production dates, expiration dates, and producer information [1]. - Consumers should avoid purchasing products without clear labeling or those that are past their expiration dates [1]. Group 3: Reporting Mechanism - The public is encouraged to participate in food safety oversight and report any non-compliant products found in the market to local authorities [1].

Core Viewpoint - The Haikou Market Supervision Administration conducted a special inspection of 186 batches of edible agricultural products, resulting in 8 batches being found non-compliant with food safety standards [1]. Group 1: Non-compliance Issues - The inspection revealed issues related to pesticide residue exceeding the national food safety standards, including: - Carrots sold by Hainan Wanghao Sunshine Industrial Co., Ltd. (Longhu Store) with a pesticide residue of 0.46 mg/kg for thiamethoxam, exceeding the standard of 0.2 mg/kg [2]. - Chili peppers from the same store with a residue of 0.13 mg/kg for thiamethoxam, exceeding the standard of 0.05 mg/kg [2]. - Wokan oranges sold by a local supermarket with a residue of 0.37 mg/kg for bromophos, exceeding the standard of 0.2 mg/kg [2]. - Potatoes from Hainan Wangjiawang Trading Co., Ltd. (Xintiandi Store) with residues of 0.13 mg/kg for chlorfenapyr and high-efficiency chlorfenapyr, exceeding the standard of 0.02 mg/kg [2]. - Mandarins sold by a local fruit store with a residue of 0.47 mg/kg for benalaxyl, exceeding the standard of 0.2 mg/kg [2][5]. Group 2: Veterinary Drug Residue Issues - The inspection also identified issues with veterinary drug residues, specifically: - Farm-fresh eggs sold by Haikou Meilan Lingyifang Poultry Egg Stand with a residue of 21 µg/kg for doxycycline, exceeding the standard of 10 µg/kg [3].