Core Viewpoint - The article highlights the cultural and economic significance of Xinhui District in Jiangmen City, particularly focusing on the local specialty of Chenpi (dried tangerine peel) and its historical context, as well as the region's unique geographical and cultural characteristics [1][4][15]. Summary by Sections Geographical and Cultural Context - Xinhui District is part of Jiangmen City, which includes several other districts, and the geographical distances between these areas contribute to distinct cultural and linguistic differences [2][4]. - The region's historical significance is underscored by its role in the migration of overseas Chinese and the establishment of cultural institutions like the "Gongzhou Guild Hall" [1][4]. Chenpi Production - Xinhui is renowned for its Chenpi, derived from the local variety of tangerine known as "Chajigan," which has been cultivated for centuries and is considered superior due to the unique soil and climatic conditions [4][5]. - Chenpi is categorized into three types based on the maturity of the fruit at harvest: green peel, semi-mature red peel, and fully mature red peel, each with distinct flavors and uses [4][5]. Cultural Practices and Tourism - The local community engages in traditional practices of drying Chenpi during autumn, creating a unique cultural landscape where the aroma of Chenpi fills the air [5][7]. - Visitors can experience various Chenpi-related activities, including making Chenpi-infused dishes and exploring the Chenpi Cultural Experience Center, which showcases the history and methods of Chenpi production [5][8]. Historical Significance - The article also references historical sites in Xinhui, such as the 崖门 (Yamen) area, which played a crucial role during the Southern Song Dynasty and is now a cultural tourism zone [9][11][12]. - The birthplace of Liang Qichao, a prominent figure in modern Chinese thought, is located in Xinhui, adding to the area's historical richness [13][14]. Culinary Heritage - The local cuisine, particularly dishes like roasted goose marinated with Chenpi, reflects the integration of Chenpi into the culinary traditions of the region, enhancing the flavors and cultural identity [7][8].

Core Insights - The article highlights the cultural and historical significance of Xinhui, a district in Jiangmen, particularly focusing on the local specialty, Chenpi (dried tangerine peel) [7][9][22] Geographic and Cultural Context - Xinhui is located 93 kilometers south of Guangzhou and serves as the economic, cultural, and transportation hub of the Wuyi region [2][4] - The region's unique geography, including the confluence of the Xijiang and Tanjiang rivers, contributes to its rich cultural heritage and agricultural products [7][22] Chenpi Production - Xinhui's Chenpi is renowned for its quality, derived from the local variety of tangerine, which has been cultivated for hundreds of years [7][8] - The production process involves harvesting at different maturity stages, with distinct characteristics for each type of Chenpi [8] - The ideal climate and soil conditions in Xinhui enhance the growth of Chenpi, making it a unique product that cannot be replicated elsewhere [7][8] Culinary Significance - Chenpi is deeply integrated into local cuisine, with various dishes and snacks featuring this ingredient, reflecting the community's culinary heritage [9][10][11] - Local restaurants emphasize traditional cooking methods, enhancing the flavors of dishes like roast goose and char siu with Chenpi [10][11] Historical Significance - The article also touches on the historical context of Xinhui, including the site of the Song-Yuan naval battle and the birthplace of Liang Qichao, a prominent figure in modern Chinese thought [15][18][21] - The juxtaposition of historical events and cultural practices illustrates the rich tapestry of Xinhui's identity [21][22]