Core Insights - Zhengzhou's consumer market is experiencing a vibrant transformation, driven by innovative shopping experiences and interactive events that attract both locals and tourists [1][2][3] Group 1: New Consumption Scenes - Zhengzhou's shopping malls and特色街区 are continuously evolving, creating immersive and personalized consumer experiences that convert foot traffic into actual sales [2][4] - Events like fan gatherings and themed activities are becoming popular, with locations such as 二七米房时尚创意街区 and 亚细亚卓悦城 attracting large crowds through creative setups [2][5] - The integration of entertainment and shopping is evident, as performances and interactive elements enhance the appeal of commercial spaces, leading to increased consumer engagement [4][5] Group 2: Enhanced Consumer Experience - The focus on quality upgrades in the consumer market is evident, with various shopping areas leveraging immersive performances to attract visitors and stimulate spending [4][5] - Innovative food offerings are emerging in Zhengzhou, with local eateries introducing trendy dishes that resonate with consumer preferences, enhancing the overall dining experience [7] - The culinary scene is thriving, with both established and new restaurants in Zhengzhou adapting to current trends and consumer demands, thereby revitalizing the local food culture [7]

Core Insights - The dessert "solid mango pomelo sago" has become a trending topic on social media, following the popularity of "milk skin candied hawthorn" [1] - The ingredients for the solid version closely resemble those used in popular fresh fruit tea products from new tea brands, prompting consumer requests for an "official version" from these brands [1] - Tea brand Cha Bai Dao quickly launched the solid mango pomelo sago in response to market demand [1] Product Details - Mango pomelo sago is a traditional Cantonese dessert made with grapefruit, mango, sago, and coconut milk, known for its sweet and sour flavor [1] - The solid version consists of a base of half a mango, layered with yogurt or cream, and topped with grapefruit pieces and sago, making it a portable dessert [1] - On November 5, Cha Bai Dao released a tutorial on social media for consumers to recreate the dessert using store ingredients, leading to a surge of requests for the product [2] Sales Performance - The solid version of mango pomelo sago achieved nearly 250,000 cups sold nationwide on its first day of launch [2] - The product retains the core DIY concept while enhancing it with fresh mango chunks and live bacteria yogurt for a richer taste [2] - Additional ingredients like taro balls, pudding, sago, and grapefruit have been included to enhance the flavor profile [2]