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专家学者齐聚银川 为西部虾蟹产业发展把脉问诊
Zhong Guo Xin Wen Wang· 2025-07-07 16:50
Core Viewpoint - The first China Western Shrimp and Crab Industry Development Conference was held in Yinchuan, Ningxia, focusing on the development experiences of the shrimp and crab industry in the western region [1][3]. Group 1: Industry Development - The shrimp and crab industry connects agricultural production with market consumption, forming a value chain that integrates primary, secondary, and tertiary industries [3]. - Yinchuan's Xingqing District is recognized as a major aquaculture area and a national-level demonstration zone for green and healthy aquaculture, leveraging unique climate, quality Yellow River water, and saline-alkali soil for diverse species cultivation [3][5]. - The district aims to establish itself as the "Western Crab Valley," promoting industrial clusters, concentrated enterprises, integrated policies, and functional synergies to enhance the reach of aquatic products nationally and globally [3]. Group 2: Brand and Economic Impact - The "Saishang Yellow River Hairy Crab" regional public brand was launched, with a comprehensive quality control system established from breeding to sales [5][6]. - In 2024, the price of "Saishang Yellow River Hairy Crab" is expected to be 40%-60% higher than non-branded crabs, benefiting over 30 farming households and achieving an output value exceeding 100 million yuan [6]. - The district plans to invest at least 1 million yuan annually in brand promotion, technology research, and market expansion, supporting high-standard breeding bases and modern demonstration parks [6]. Group 3: Collaboration and Events - The conference featured expert discussions to address challenges in the shrimp and crab industry and foster collaboration among stakeholders [5]. - A series of cooperation agreements were signed, covering technical services, brand authorization, supply chain strategies, and the construction of the Western Crab Valley project [6]. - The first Shrimp and Crab Food Festival was launched simultaneously, allowing citizens and tourists to enjoy a culinary feast [6].