水产种苗破1800 亿尾，综合产值 超100亿元，未 来三年九江镇要 这样干_南方+_ 南方plus 迎着新一年的晨 光，2026 年已 然到来。九江水 产业发展正蓄力 勃发，向着百亿 级产业规模全速 冲刺。 为深入贯彻落实 南海区委、区政 府 "百千万工 程"、环两江先 行区建设等重点 工作部署，近 日，南海区高水 平渔业推进会明 确将九江镇作为 渔业核心发展 极，正式发布 《九江镇水产业 三年发展规 划》，为产业新 阶段发展指明方 向。 《九江镇水产业三年发展规划》发布现场。 该规划以 "打造 全国高水平渔业 标杆" 为目标， 从产业升级、科 技创新、三产融 合等多维度系统 布局，为九江这 个"中国淡水鱼 苗之乡" 迈向百 亿级产业集群注 入强劲动力。 界种苗看九 江"。目标是到 2027年，新增淡 唱响"世界种苗 看九江" 鱼苗销量突破 1800亿尾 "品牌体系建设 成为三年规划的 重点工作之 一。"九江镇镇 长关艳娟提到， 2025年九江鱼苗 产销量约1700亿 尾，约占全国的 10%，约占广东 20%，是不折不 扣的"千亿鱼 花"。其中，加 州鲈鱼鱼苗年产 量超230亿尾， 约占全国产量的 50%， ...

Group 1 - Zhejiang Ruixuan Food Co., Ltd. has opened a new facility in Pinghu Agricultural Development Zone with a total investment of 100 million yuan, marking a significant step in its strategic expansion into the Yangtze River Delta market [3][4] - The new "smart factory" spans over 20,000 square meters and is equipped with advanced facilities such as infrared meat cutting machines and intelligent cold storage systems, enabling real-time monitoring of production data and inventory [3][4] - The factory is expected to produce 3,000 tons of beef ribs and 1,650 tons of high-end steaks annually, with an anticipated annual output value exceeding 300 million yuan [3] Group 2 - Ruixuan Food is recognized as a key player in the national steak industry and has a 25-year history of compliance and quality focus, which influenced its decision to establish the new project in the Agricultural Development Zone due to its advantageous location and efficient government services [4] - The Agricultural Development Zone is witnessing various projects that exemplify the integration of primary, secondary, and tertiary industries, including a craft beer industrial park and a modernized production facility for fermented products [4][5] - The local government aims to create a supportive ecosystem for businesses, ensuring that investments are secure and operations are smooth, fostering growth and prosperity in the region [5]

构建"一核多极"发展格局，打造"1+4+N"产业体系。以酿造(酒)产业为主导，培育包装配套、绿色食品 等优势配角产业，布局生物医药、新能源等新兴赛道，力争创建省级专精特新中小企业2家，为经济增 长增添多元引擎。 针对传统制造业短板，深化数智化转型提升，聚焦工业互联网、智能工厂等重点领域，推动传统行 业"智改数转"，力争创建省先进级智能工厂1家，以数智赋能工业经济高质量发展，为洋河新区现代化 建设注入持续动力。赵娟贾雪峰 数智创新为企业发展注入强劲动能，累计成功申创国家高新技术企业6家，省级"专精特新"企业4家，省 级五星级、四星级上云企业各1家；洋河股份（002304）成功评为省先进级智能工厂、省级重点工业互 联网平台。一批优质企业通过技术创新与数字化转型，成为工业经济高质量发展的中坚力量。 深入实施"两融三强四培育"九大行动，持续推进重点酒庄项目建设，积极探索酒农旅融合发展模式，洋 河股份创成国家级工业旅游示范基地，洋河镇入选江苏省历史文化名镇，洋河酒厂文化旅游区、神农时 代文化旅游区创成国家4A级景区，汉匠坊、乾隆江南等酒业先后获批省级工业旅游区、国家3A级旅游 景区及宿迁市星级酒庄，深度推动"一二三"产 ...

Core Viewpoint - Tanghe County is advancing rural revitalization through the development of a structured and integrated rural industry system, focusing on high-quality agricultural products and deep processing to enhance farmers' income [1][2][3] Group 1: Agricultural Development - Tanghe County is promoting the "Wanmei" rural construction by strategically developing industries based on local characteristics, particularly in high-quality wheat and specialty crops [1] - The county has seen a successful model of "farmer + cooperative," transitioning from scattered individual farming to large-scale, intensive cultivation [2] - The "Xiaojinxiang" pumpkin, cultivated through intercropping with wheat, has shown a stable yield and profitability, with an average income exceeding 2000 yuan per mu [1][2] Group 2: Tourism and Economic Impact - The integration of agriculture and tourism has led to over 2 million annual visitors and a tourism revenue exceeding 1.5 billion yuan [3] - Tanghe County has developed eight modern agricultural industrial parks and nurtured 12 provincial-level leading enterprises, achieving a 78% processing conversion rate for agricultural products [3] - The county aims to create a public brand "Tanghe Gifts" by developing deep-processed products such as leisure foods and biological products [3] Group 3: Future Development Plans - The county plans to enhance agricultural modernization and rural revitalization in line with national and provincial directives, focusing on deep processing of agricultural products to increase farmers' income [2][3] - There is a commitment to developing new products like pumpkin noodles and fig dried fruits to extend the industrial chain [2]

Group 1: Industry Development - The development of rural specialty industries is essential for comprehensive rural revitalization, emphasizing the integration of technology and cultural tourism to enhance the industry chain and increase added value [1] - In Guangxi, the focus is on selecting and breeding high-quality pomelo varieties, with a history of over 50 years of local cultivation, leading to the identification of disease-resistant and high-quality trees [2][3] - The total planting area of Shatian pomelo in Guangxi has reached 245,000 acres, with an expected production of 430,000 tons and a comprehensive output value exceeding 4.5 billion yuan [3] Group 2: Technological Advancements - In Guangdong, the introduction of mechanization in pomelo farming has significantly improved efficiency, with the use of single-rail transporters and drones for harvesting and transporting fruit [5][6] - The establishment of a comprehensive agricultural machinery system has led to the promotion of over 56,000 agricultural machines and the formation of 19 agricultural machinery cooperatives [6] - Smart agriculture technologies, including real-time monitoring of soil conditions, have been implemented to enhance farming practices [6] Group 3: Economic Impact - In Meixian District, over 50,000 households are engaged in pomelo farming, with an average annual income increase of over 10,000 yuan per farmer, accounting for 40% of the agricultural population's income [7] - In Zhejiang, the total industrial output value of the pomelo industry has exceeded 6.1 billion yuan, benefiting over 100,000 farmers with an income increase of over 1.5 billion yuan [10] - The integration of primary, secondary, and tertiary industries in the pomelo sector is expected to further enhance economic growth and sustainability [10]

Core Insights - China is a major origin country for pomelo and the largest producer and consumer globally, with the pomelo industry contributing significantly to rural prosperity and agricultural heritage [1][2] Group 1: Industry Development - The pomelo industry in China has seen steady growth, establishing key production areas such as Meizhou in Guangdong, Pinghe in Fujian, Rongxian in Guangxi, and Guangfeng in Jiangxi, which have stimulated related sectors including planting, processing, transportation, sales, packaging, and tourism [1] - Challenges in the industry include low standardization in cultivation management, lack of scientific planning in variety distribution, poor integration of small farmers with larger markets, and underutilization of by-products [1] Group 2: Technological Innovation - To promote high-quality development of the pomelo industry, there is a need for technological innovation, including research on germplasm resources and breeding of new varieties with desirable traits such as seedlessness and thin skin [1] - The integration of modern technologies like IoT, drones, and intelligent water and fertilizer management into orchard management is essential for establishing a standardized management system from planting to harvesting [1] Group 3: Value Addition and Marketing - Upgrading the pomelo industry requires deep integration of primary, secondary, and tertiary industries, focusing on the development of high-value products such as pomelo essential oil and glycoside extraction technologies [2] - The establishment of agricultural tourism complexes that combine sightseeing and cultural experiences can enhance the cultural value of pomelo, while new marketing methods like e-commerce and customized agriculture can increase brand value [2] Group 4: Talent and Collaboration - The development of the industry relies on talent, necessitating a robust service system and the establishment of standardized cooperatives to encourage entrepreneurial returnees [2] - Strengthening collaboration among government, industry, academia, and research institutions is crucial for the rapid transformation of technological achievements, ensuring that the pomelo continues to drive income growth and rural revitalization [2]

Core Insights - The Shanghai Modern Agricultural Industrial Park (Hongsha Xinzou) has received official approval for its special planning, marking a significant step in its development [1] - The park aims to become a world-class modern urban ecological green agricultural demonstration area by 2035, with a total output value exceeding 10 billion yuan [1][3] Summary by Sections Planning and Development - The special planning covers an area of 106.14 square kilometers and serves as a legal basis for future construction projects [1] - The planning emphasizes ecological priorities, optimizing the ecological system, and enhancing the natural landscape through a network of rivers and lakes [1][2] Ecological and Spatial Design - The ecological water network will be diversified, introducing over ten small lakes ranging from 0.1 to 0.2 square kilometers, creating a more natural water network [1][2] - The design promotes low-density, high-quality spaces with building heights generally not exceeding 18 meters, fostering a blend of modernity and rural charm [2] Innovation and Industry Integration - A dedicated agricultural innovation zone has been established to support research and development, allowing for a mix of residential, commercial, and cultural functions within the core area [2] - The park aims to integrate the entire agricultural value chain, from green planting and ecological breeding to product processing and agricultural education, ensuring comprehensive infrastructure and public services [2] Future Outlook - By 2035, the overall framework of the Hongsha Xinzou Modern Agricultural Park is expected to be fully established, contributing new momentum to Shanghai's modern urban agricultural development [3]

Group 1 - The core viewpoint of the article emphasizes the shift in consumer preferences towards high-quality, personalized, and functional agricultural products, leading to the introduction of new consumption scenarios [1] - The Ministry of Agriculture and Rural Affairs and other departments have jointly issued the "Implementation Plan for Promoting Agricultural Product Consumption," which includes 23 specific measures across 9 areas to adapt to new consumption trends [1][2] - The plan aims to optimize supply, innovate circulation, and activate the market to create growth points and expand new spaces in agricultural product consumption [1][2] Group 2 - The focus on optimizing supply includes enhancing the quality of agricultural products, promoting new processing products, and developing convenient, nutritious options to meet the demands of younger consumers [2] - The quality safety monitoring rate of agricultural products has remained high at 97.9% in the first half of the year, with significant increases in the certification of green and organic products [2] - The plan also highlights the importance of local specialty foods and the integration of food processing with agricultural production to boost consumption [3] Group 3 - The establishment of an efficient circulation system is crucial for reducing losses and improving the quality of agricultural product consumption, with a focus on enhancing the cold chain logistics network [4][5] - The annual consumption scale of fresh agricultural products in China reaches 10 billion tons, emphasizing the need for robust logistics support [4] - The Ministry of Agriculture is actively working on improving cold chain logistics at the production level, with significant increases in cold storage capacity [5] Group 4 - To activate the market, the plan encourages the integration of agriculture, culture, and tourism, promoting new consumption experiences and expanding sales channels [6][7] - The leisure agriculture sector is projected to generate nearly 900 billion yuan in revenue by 2024, indicating a growing trend in experiential consumption [6] - Various promotional activities, such as the "Chinese Farmers' Harvest Festival," are expected to drive significant agricultural product consumption [7]

Core Viewpoint - The Ningxia wine industry has transformed barren land into a thriving sector, providing significant employment and income opportunities for local farmers, while also focusing on ecological restoration and cultural integration [1][2][4]. Group 1: Industry Development - The Ningxia Helan Mountain region is recognized as a prime area for wine grape cultivation, with over 600,000 acres dedicated to wine grape planting and an annual production of 140 million bottles of wine [2][4]. - The wine industry in Ningxia has created approximately 130,000 jobs and generated a wage income of 1.22 billion yuan for local farmers [1][4]. - The comprehensive output value of the Ningxia wine industry has reached 45 billion yuan, with the establishment of a national comprehensive experimental zone for the grape and wine industry in 2021 [4][5]. Group 2: Economic Impact - The source stone winery has seen its annual visitor numbers exceed 400,000, with wine sales increasing from over 20 million yuan to 50 million yuan in five years, where over 50% of sales are driven by tourism [3][4]. - The export value of Ningxia wine reached 13.75 million yuan in 2024, marking a year-on-year growth of approximately 42% [5]. Group 3: Ecological and Cultural Integration - The Ningxia wine industry is integrating ecological restoration efforts, having transformed over 400,000 acres of barren land into green oases, while also focusing on cultural tourism [4][5]. - The industry emphasizes the importance of wine tourism, allowing consumers to engage with the wine culture and the unique terroir of the region [2][3].

Core Viewpoint - The first China Western Shrimp and Crab Industry Development Conference was held in Yinchuan, Ningxia, focusing on the development experiences of the shrimp and crab industry in the western region [1][3]. Group 1: Industry Development - The shrimp and crab industry connects agricultural production with market consumption, forming a value chain that integrates primary, secondary, and tertiary industries [3]. - Yinchuan's Xingqing District is recognized as a major aquaculture area and a national-level demonstration zone for green and healthy aquaculture, leveraging unique climate, quality Yellow River water, and saline-alkali soil for diverse species cultivation [3][5]. - The district aims to establish itself as the "Western Crab Valley," promoting industrial clusters, concentrated enterprises, integrated policies, and functional synergies to enhance the reach of aquatic products nationally and globally [3]. Group 2: Brand and Economic Impact - The "Saishang Yellow River Hairy Crab" regional public brand was launched, with a comprehensive quality control system established from breeding to sales [5][6]. - In 2024, the price of "Saishang Yellow River Hairy Crab" is expected to be 40%-60% higher than non-branded crabs, benefiting over 30 farming households and achieving an output value exceeding 100 million yuan [6]. - The district plans to invest at least 1 million yuan annually in brand promotion, technology research, and market expansion, supporting high-standard breeding bases and modern demonstration parks [6]. Group 3: Collaboration and Events - The conference featured expert discussions to address challenges in the shrimp and crab industry and foster collaboration among stakeholders [5]. - A series of cooperation agreements were signed, covering technical services, brand authorization, supply chain strategies, and the construction of the Western Crab Valley project [6]. - The first Shrimp and Crab Food Festival was launched simultaneously, allowing citizens and tourists to enjoy a culinary feast [6].